Pizzeria Ord

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

THERMOMETERS PROVIDED & ACCURATE

4-203.12 NO STEM THERMOMETER PROVIDE ON SITE.INSTRUCTED TO PROVIDE A FOOD STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE PRIORITY FOUNDATION: 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD. -

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED BARE WOOD IN SERVICE SINK AREA. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) LEAKING PIPE UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 CEILING REPAIRED ABOVE THE FRONT COUNTER IN DINING AREA NOT SMOOTH AND CLEANABLE.INSTRUCTED TO PROPERLY REPAIR WITH A SMOOTH,CLEANABLE SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD& FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 NO VENTILATION PROVIDED AT EXHAUST/HOOD ABOVE PIZZA OVEN,INSRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

3-101.11 FOUND FOOD NOT TO BE SAFE AND PROTECTED FROM ADULTERATION DUE TO CEILING ABOVE THE PIZZA PREP COOLER IS BROKEN WITH HALF OF THE CEILING TILES HANGING FROM CEILING WITH EXPOSED MATERIAL FROM THE BROKEN CEILING TILES. FOOD SHALL BE SAFE AND UN...

THERMOMETERS PROVIDED & ACCURATE

4-203.12 NO STEM THERMOMETER PROVIDE ON SITE.INSTRUCTED TO PROVIDE A FOOD STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE PRIORITY FOUNDATION: 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 FOOD CONTAINERS USED AT COOK LINE MUST BE LABELED WITH COMMON NAME OF FOOD. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-306-11.OBSERVED FLOUR USED TO MAKE PIZZA ON TOP THE PREP TABLE TOUCHING BROKEN AND GRIMED WALL. NO PHYSICAL BARRIER TO PROTECT FOOD FROM CONTAMINATION. MUST INSTALL A SAFE FOOD GRADE BARRIER AT SAID PREP TABLE. ALSO RAW WOOD PIZZA SPATULAS STORED U...

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED BARE WOOD IN SERVICE SINK AREA. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 NO VENTILATION PROVIDED AT EXHAUST/HOOD ABOVE PIZZA OVEN,INSRUCTED TO PROVIDE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6.501.14 MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD& FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALL WITH CHIPPING PAINT AT BEHIND DOUGH PREPARATION TABLE. MUST PAINT/SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE MISSING BASEBOARD ALONG THE FLOOR IN THE BATHROOM HALLWAY TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE MOP SINK FAUCET AND THE BACK OF THE PIZZA OVEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPAIR MISSING WALL TILES UNDERNEATH THE SERVING WINDOW. MISSING CEILING TILE ABOVE THE 2 DOOR REACH IN COOLER. MUST REPLACE MISSING CEILING TILE. MUST INSTALL COVING 4" ON THE HALLWAY GOING TO THE KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO RE ADJUST THE SELF CLOSING DEVICE ON THE WASHROOM DOOR (DOOR NOT CLOSING ALL THE WAY).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THREAD FROM THE MOP SINK FAUCET OR INSTALL BACK FLOW PREVENTIVE DEVICE.