Pizzeria Portofino

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE IN DISHWASHING AREA HANDLING DIRTY DISHES PUT THEM THROUGH THE DISH MACHINE THEN CHANGING GLOVES AND, HANDLED CLEAN DISHES WITHOUT HANDWASHING.INSTRUCTED TO WASH HANDS AT EVERY POSSIBLE CONTAMINATION...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HANDWASHING SINK IN THE DISHWASHING ROOM WITH WATER TEMPERATURE AT 133.4F.THE WATER TEMPERATURE CANNOT BE CONTROLLED BY THE USERS.INSTRUCTED TO REPAIR AND MAINTAIN THE HOT WATER TEMPERATURE AT SAID HANDWASHING SINK MUST BE BETWEEN 100F-1...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 20 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILING AT THE FRONT BAR AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARD IN THE FIRST FLOOR PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN CEILING TILES IN THE DISHWASHING AREA TO REMOVE ACCUMULATION OF HANGING DUSTS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED SINKS FOR HANDWASHING LOCATED IN BEVERAGE AREA AND BAR. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINKS IN BEVERAGE AREA AND BAR FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 86.0F AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VI...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOOD THAT IS SERVED RAW, UNDERCOOKED OR COOKED TO ORDER, OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BUG LIGHT ON SHELF ABOVE PREP TABLE. INSTRUCTED TO RELOCATE BUG LIGHT TO PREVENT CONTAMINATION OF FOOD IN PREP AREA BELOW BUG LIGHT. OBSERVED NO SPLASH GUARDS ON LEFT AND RIGHT SIDES OF HANDWASHING SINKS IN DISHWASHING AREA. INSTRUCTED TO I...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED FOR ELEVATION IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNIT TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE TEST KIT ON PREMISES TO MEASURE CONCENTRATION OF SANITIZING SOLUTION IN LOW TEMPERATURE DISH MACHINE. CORRECTED ON SITE CHLORINE TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-0...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TEMPERATURE OF THE WASH SOLUTION IN LARGE HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 132F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE T...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED PINK AND BLACK MOLDLIKE BUILDUP ON TOP AND BOTTOM OF SHIELD IN LARGE ICE MACHINE AND OBSERVED PINK MOLDLIKE SUBSTANCE AROUND CIRCULAR UPPER INTERIOR OF SMALL ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS IN LARGE AND SMALL ICE MAC...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR ONE CITY OF CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK LOCATED NEXT TO PIZZA OVEN. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED AT BAR. INSTRUCTED TO PROVIDE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MUSSELS IN PREP COOLER WITHOUT SHELLSTOCK TAG. MANGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 3LBS OF MUSSELS VALUED AT APPROXIMATELY $12. INSTRUCTED TO MAINTAIN SHELLSTOCK TAG WITH PRODUCT UNTIL LAST MUSSEL IS SOLD. PRIORITY FO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHTBULB IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF DUST AROUND FAN IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2385283 DATED 7/23/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.