Poke Poke

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-56.1F. OBSERVED COLD TCS FOODS, CORN(49.3F), PORK(46.4F) AND SOFT BOILED EGGS(45.5-56.1F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BE...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOOD,SOFT BOILED EGG, THAT IS SERVED UNDERCOOKED. OBSERVED NO DISCLOSURE ON MENU STATING THAT ANIMAL DERIVED FOOD WITH AN ASTERISK IS SERVED UNDERCOOKED. CORRECTED ON SITE OBSERVED ASTERISK ADDE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT LEFT BASE OF OUTER ENTRANCE INTERIOR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED GASKET ON ONE DOOR UPRIGHT REFRIGERATOR WITH STAINLESS STEEL HANDLE IN REAR PREP AREA AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BOXES STORED ON FLOOR NEAR WALL OF REAR PREP AREA BETWEEN COLD HOLDING UNITS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED WATER TEMPERATURE RANGING BETWEEN 72.1-73.9F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR WALL ON LEFT OF DOOR LEADING INTO REAR PREP AREA AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THE METHOD COOLING BEANS AND RICE IS INADEQUATE. INSTRUCTED MANAGER THAT FOOD MUST BE UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION TO COOL PROPERLY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NOODLES STORED IN DIRECT CONTACT WITH WIPE CLOTH LINEN INSIDE OF REAR PREP COOLER. INSTRUCTED FOOD EMPLOYEE NOT TO STORE CLOTHS IN DIRECT CONTACT WITH FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers ( salt, sugar... ) not labeled. Instructed to label and maintain.

41. WIPING CLOTHS: PROPERLY USED & STORED

ALLERGEN TRAINING AS REQUIRED

FOUND MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE WIPE CUTTING BOARD WITH SANITIZER AND TOWEL, REMOVE GLOVES, AND PROCEED TO RINSE HANDS WITH WATER, DRY HANDS AND PUT ON A PAIR OF NEW GLOVES. FOOD HANDLER THEN PROCEEDED TO PREPARING FOOD. FOOD HANDLER MUST WASH HANDS WITH SOAP AND ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,CRAB, AND SHRIMP) AT IMPROPER COLD HOLDING TEMPERATURES ANGING FROM 60F- 46F LOCATED IN THE REAR REACH IN COOLER. ALSO NOTED 2LBS OF CRAB LOCATED AT FRONT PREP COOLER AT 48F. INSTRUCTED TO D...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED SHRIMP, AND COOKED CRAB. HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED A VARIETY OF RAW FISH ON MENU. NOTED DISCLOSURE BY ASTERISK AND FOOTNOTE ON MENU. FOUND NO WRITTEN DISCLOSURE THAT STATES THAT THE ITEMS ARE SERVED RAW. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-005

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT WATER ON SITE, WATER TEMPERATURE RANGING FROM 75F - 80F THROUGHOUT FACILITY. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATIO...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROOMS AND MOPS STORED TOO CLOSE TO HAND WASH SINK, INSTRUCTED TO KEEP AWAY.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

3-402.12 FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PARTIALLY COOKED, OR MARINATED-PARTIALLY COOKED FISH ARE SERVED OR SOLD IN READY-TO-EAT FORM, THE PERSON IN CHARGE SHALL RECORD THE FRE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WITHOUT HOT OR COLD WATER LOCATED IN FOOD PREPARATION/ DISH-ROOM . INSTRUCTED FACILITY TO PROVIDE NECESSARY HANDWASHING IN FOOD PREPERATION/ DISHWASHING AREA FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-...

PROPER COLD HOLDING TEMPERATURES

FOUND TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (FISH EGGS, PICKELED RADISH, EDAMAME, CRAB) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48F - 50 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED SEAFOOD ON MENU. SAID ITEMS ARE SERVED RAW. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED ON BOTH DISPLAY MENU AND PHYSICAL COPY MENU. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREPARATION COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE PREPARATION COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIM...

APPROVED THAWING METHODS USED

OBSERVED FACILITY THAWING SALMON IN PACKAGING. INSTRUCTED TO REMOVE FISH FROM PACKAGING WHEN THAWING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER ( SALT )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PACKAGED FOR FOR TOGO NOT LABELED, INSTRUCTED TO PROVIDE LABEL ACCORDING TO HEALTH CODE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW COLD WATER PRESSURE LOCATED AT THE 1 COMPARTMENT SINK IN THE REAR. INSTRUCTED TO INCREASE COLD WATER PRESSURE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED SOME BOXES AND CONTAINERS BEING STORED DIRECTLY ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Found 2 door cooler @ 45.3F, and 3 door cooler is 50.1F. All refrigeration must be at 40F or less.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Observed no hand sink in dish/rear prep area. Must install an exposed hand washing sink (with soap, paper towels and hot/cold water) in dish/rear prep area. Must maintain same.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed no barrier between open top prep cooler and customer area. Must modify to be in compliance. Observed no barrier between customer/employee restroom(s) and threshold to front and rear prep area. Must provide barrier to be in compliance.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed 4-5 inch gap along bottom of front exterior door. All exterior doors must be tight fitting to prevent pest entry. Must modify. Observed pest control log book incomplete. Operator does not have license number for provider. Must provide a co...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed backflow prevention device improperly installed on utility sink faucet. Must properly install a backflow prevention device in accordance with plumbing code. Observed water pouring onto floor from faucet of utility sink. Must repair/modify t...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Must provide thermometers inside all refrigeration units, in a conspicuous spot. Must provide stem thermometers to test internal food temperatures.