Chicago
44
BEAT

Poke Poke

105 W Madison St, Chicago, IL 60602 · Loop · Restaurant · High risk
BEAT
44/100

Mostly clean — 1 of 5 passed, one prior failure

Inspections
5
1 passed
Last Inspected
2020-01-14
Pass Rate
20%
1 failure
Score
44/100
BEAT
4 consecutive passes, most recently 2020-01-14
Failed 1 inspection (2018)
Other issues found across 5 inspections
Documentation & Training issues found across 3 inspections
Issues were corrected on re-inspection
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📌
Other critical
📋
Documentation & Training critical
🌡
Food Temperature critical
🧽
Sanitation critical
🧼
Employee Hygiene critical
2020-01-14 Pass w/ Conditions Canvass
CRITICAL 2
critical Food Temperature

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

FOUND NO RECORDS AVAILABLE FOR PARASITE DESTRUCTION. INSTRUCTED MANAGER TO PROVIDE IF RAW, RAW-MARINATED, PARTIALLY COOKED, OR MARINATED-PARTIALLY COOKED FISH ARE SERVED OR SOLD IN READY-TO-EAT FORM, THE PERSON IN CHARGE SHALL RECORD THE FREEZING TEM...

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE AND REMINDER ON THE MONITOR DISPLAY MENU NOR ORDER FORMS FOR ALL ITEMS (RAW TUNA, RAW SALMON ETC.) THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR SUCH ITEMS AND ADD A REMINDER ON THE ...

2019-05-20 Pass w/ Conditions Complaint
CRITICAL 7
critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH BODILY FLUID SPILL KITS AND USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN ON-SITE SPILL KITS. MUST ENSURE THE AVAILABILITY OF...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN FRONT PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING ...

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE AND REMINDER ON THE MONITOR DISPLAY MENU NOR ORDER FORMS FOR ALL ITEMS (RAW TUNA, RAW SALMON ETC.) THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR SUCH ITEMS AND ADD A REMINDER ON THE ...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED CEILING DUE TO CEILING TILES NOT IN PROPER PLACEMENT ABOVE THE FRONT PREP AREA AND 3-COMP SINK. INSTRUCTED PERSON IN CHARGE TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.

minor Other

ALLERGEN TRAINING AS REQUIRED

REFER TO VIOLATION #60

minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

CONTINUED NON COMPLIANCE FROM REPORT #2252726 ON 1/17/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (58) PA 100-0367 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COM...

2019-01-17 Pass w/ Conditions Canvass
CRITICAL 3
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

2018-02-26 Pass License Re-Inspection

No violations found.

2018-02-23 Fail License
CRITICAL 1
critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO RUNNING HOT WATER THROUGH OUT FACILITY. MUST PROVIDE MINIMUM 110F HOT WATER.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.