Pompei on Sheffield
2953-2955 N Sheffield Ave, Chicago, IL 60657 · Lakeview · Restaurant · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2016-06-08
What You Should Know
✓ Passed most recent inspection (2016-06-08)
⚠ Failed 1 inspection (2015)
⚠ Other issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
🔧 Facility Condition minor 2×
🧼 Employee Hygiene minor 1×
Inspection History
5 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. (SPICES, FLOUR, SUGAR, ETC.)
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, 3 COFFEE MACHINES, AND SODA MACHINES. MUST PROVIDE.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY NEXT TO CLEAN DISHES. MUST RELOCATE.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
2015-02-06 Pass License Re-Inspection 1 ▾
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED FACILITY TO SHIELD THE LIGHTS NEAR THE DISH MACHINE AND TO MAINTAIN.
CRITICAL 5 ▾
critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED A PASTA PREP AREA IN THE FRONT OF THE FACILITY WITH NO EXPOSED HANDSINK EASILY ACCESSIBLE. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE TO THE PASTA PREP AREA AND TO MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXPOSED BRICK AND UNSEALED WOOD IN GELATO PREP AREA. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED FACILITY TO SHIELD THE LIGHTS NEAR THE DISH MACHINE AND TO MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE DIPPER WELL IN THE GELATO AREA NOT PROPERLY DRAINING. INSTRUCTED FACILITY TO CONNECT TO DRAIN AND TO MAINTAIN.
minor Other
FOOD HANDLER REQUIREMENTS MET
FACILITY NOT IN COMPLIANCE WITH FOODHANDLER REQUIREMENT. INSTRUCTED FACILITY TO ENSURE ALL FOODHANDLERS COMPLETE TRAINING WITHIN 30 DAYS OF HIRE AND TO MAINTAIN. INFORMATION PROVIDED.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.