MARIO'S TACOS CORPORATION.
4256 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
3 of 6 inspections passed, 3 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 272014FAILED7 violations1 CRITICALDETAILS
FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND GREASE CONTAINER WITH EXCESSIVE GREASE. GARBAGE/LITTER AND GREASE UNDER AND AROUND BOTH CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION ISSUED 7-38-020
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT.
LIGHT BULB MUST BE SHIELDED ABOVE HOT HOLDING UNIT (COOKING LINE).
INSTRUCTED TO INSTALL SELF CLOSING DEVICE WOMEN'S WASHROOM DOOR.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
INSTRUCTED TO CLEAN AND REORGANIZE DRY FOOD STORAGE ROOM IN REAR. ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
NOV 82013FAILED6 violations1 CRITICALDETAILS
Rear exit door not rodent proof, appox: 1/4" mode of entry at corners must pest proof to prevent pest entry,need a map locator where the chemicals are or rodent boxes are placed. Serious violation 7-38-020.
PROVIDE A SPLASHGUARD AT THE KITCHEN EXPOSED HANDSINK,PROVIDE FOOD GRADE BAGS FOR STORING MEATS IN THE FREEZERS. PROVIDE A BARRIER OR SWINGING DOOR AT THE ENTRY AREA TO FOOD SERVICE.
Interior of deep fryer,hood/filters above hot cooking equipments require a detail cleaning.
Replace burnt-out light bulb and provide shield above the cooking equipment.Clean and sanitize interiors of light shields throughout the food prep areas.
Bathroom vent is not working,backflow prevention device for ice machine is needed,provide 3 sink stoppers for the 3 compartment sink.
Employee in food service area needs hair restraints.
show all 6 inspections →
DEC 202012FAILED2 violations1 CRITICALDETAILS
Adequate refrigeration not available on premises-only 2 door cooler. Instructed to provide more refrigeration for extensive menu items. Prep cooler not maintaining proper temperature. Internal temperature at 51.3 F. Instructed to repair cooler to maintain 40 F or below or replace.
Light bulbs under exhaust hood not shielded. Instructed to install shatter-proof bulbs or shields.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →