SANITARY INSPECTION RECORD — CITY OF CHICAGO

EL TACONAZO JR..

BEAT. 34/100

4256 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO

Last inspected April 30, 2026 · passed

Failed 5 of 22 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
22
9 passed · 8 w/ conditions · 5 failed
VIOLATIONS
144
includes 15 critical
RECORDS COVER
11 YEARS
since Sep 2014

INSPECTION HISTORY

APR 30
2026
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN ALL WALK-IN COOLERS AND FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER THROUGHOUT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT AND TO ELEVATE ALL ITEMS FROM FLOORS TO PREVENT PEST HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

JUL 23
2025
PASS W/ CONDITIONS
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED HALF EATEN BREAD ON PLATE & TO GO CONTAINER SHELF IN KITCHEN AND EMPLOYEE SNACKS ON HOT HOLDING CHIP TABLE. INSTRUCTED TO STORE AND CONSUME FOOD AND BEVERAGE IN DESIGNATED AREAS ONLY.

CRITICALDocumentation & Training
FOOD OBTAINED FROM APPROVED SOURCE

OBSERVED APPROXIMATELY 35 CONTAINERS OF PACKAGED DESSERTS: FLAN, CHOCOFLAN(CAKE), AND VANILLA PUDDING - FOR SALE IN THE FACILITY FROM AN UNKNOWN AND UNAPPROVED SOURCE IN FRONT DISPLAY COOLER. ALL OF THE CONTAINERS WERE UNLABLED: NO IDENTIFICATION OF ITEM AND ITS CONTENTS, AND WITH NO LABEL OF BUSINESS NAME AND ADDRESS. PERSON IN CHARGE INFORMED INSPECTOR DESSERTS ARE HOME-PREPARED. MANAGER DISCARDED AND DENATURED ITEMS. INSTRUCTED ALWAYS TO PURCHASE ALL FOOD ITEMS FROM AN APPROVED SOURCE AND APPROVED FACILITY. PRIORITY VIOLATION. CITATION ISSUED 7-38-005

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED TOP INTERIOR SURFACE OF REAR PREP AREA ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD IN PREP COOLER AND WALK-COOLER SHRIMP 47.8 F AND RICE 45.7 F. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 64 LBS VALUED AT $40 PRIORITY VIOLATION 7-38-005 CITATION

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED CHICKEN, SUADERO(BEEF), PASTOR (PORK), GRILLED PEPPERS AND ONIONS) IN KITCHEN 2 DOOR REFRIGERATOR NOT LABELED TO INDICATE THE PRODUCT'S NAME AND DATE BY WHICH THE FOOD MUST BE SOLD, DISCARDED, OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 19 LBS VALUED AT $80 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SELF-SERVE SWEETS IN DISPLAY CASE NOT PROPERLY LABELED. ITEMS IN THE CASE ARE NOT SEPARATED OR INDIVIDUALLY LABELED. ONE ITEM CONTAINS TREE NUTS AND IS IN DIRECT CONTACT WITH OTHER CANDY STORED IN THE SAME CASE - ITEMS WITH TREE NUTS SHOULD BE SEPARATED TO PREVENT CROSS-CONTAMINATION. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, AND MAJOR ALLERGENS LISTED, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PERSON IN CHARGE DISCHARGED APPROXIMATELY 5 LBS, VALUED AT $20. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED GREEN AND WHITE WIPING CLOTHS ON CUTTING BOARD IN KITCHEN AND ON TOP OF REAR PREP TABLE. INSTRUCTED TO PROVIDE PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION FOR HOLDING WIPING CLOTHS BETWEEN USES

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARD IN REAR PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, RESEALING, OR REPLACING AND MAINTAINING.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLY AND COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

DEC 16
2024
PASSED
1 violation
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON 2 DOOR REACH IN IN FRONT PREP AREA AND BOTH COOLERS IN REAR PREP. REPLACE AND MAINTAIN GASKETS ON REFRIGERATION UNITS.

JUN 17
2024
PASS W/ CONDITIONS
15 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT AND WALK-IN COOLER, SUCH AS 100LBS OF COOKED BEANS AT 60-71.1F, 25LBS OF COOKED RICE AT 45.8-51.3F AND 10LBS OF COOKED BEEF AT 61.5F. MANAGER DISCARDED AND DENATURED A TOTAL 135LBS AT $250. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

SERIOUSOther
PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (COOKED BEEF, COOKED PORK) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

MINORFood Temperature
APPROVED THAWING METHODS USED

OBSERVED FROZEN MEAT THAWING IN A BOXES IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEASONING OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE 2 DOOR COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVED CARDBOARD FROM THE FLOOR IN THE FOOD PREPARATION AREA

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD AT MAIN LINE IN NEED OF MINOR CLEANING

JUN 2
2023
PASSED
0 violations
show all 22 inspections →
MAY 26
2023
FAILED
4 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MINOR BUILD UP INSIDE ICE MACHINE IN REAR. MUST CLEAN AND MAINTAIN.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED TWO FOOD EMPLOYEES POURING SALSA INTO CUPS WITHOUT WEARING A HAIRNET. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION HOOD AT MAIN LINE IN NEED OF MINOR CLEANING.

JUN 16
2022
PASSED
0 violations
JUN 9
2022
FAILED
10 violations
DETAILS
SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND A CONTAINER OF COOKED PASTOR IN THE COOKS LINE AREA (UNDERNEATH THE FLAT TOP GRILL ON A SHELF) AT 105F, AND A LARGE CONTAINER OF COOKED STEAK ON THE FLAT TOP GRILL RANGING FROM 80F-110F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE "SAUCE" WALK-IN COOLER, AND THE "MIMIS" GLASS DOOR COOLER IN THE DISH AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED COOKED RICE IN THE STEAM WELL BEING HOT-HELD INSIDE A PLASTIC GROCERY BAG. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS SLOW DRAINING. WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WATER BACKS UP INTO ADJACENT COMPARTMENTS. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR OF THE 1-DOOR PREP COOLER ON THE COOKS LINE, AND INSIDE BOTH MICROWAVES.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A LEAK AT THE MOP SINK FAUCET. INSTRUCTED MANAGEMENT TO REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED LARGE HOLES IN THE WALLS INSIDE THE EMPLOYEE WASHROOM. ALSO NOTED THE WALL BASE PEELING OFF THE WALL. INSTRUCTED MANAGEMENT TO REPAIR HOLES AND REATTACH WALL BASE INSIDE WASHROOM AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY GREASE AND GRIME BUILD UP INSIDE THE CREVICES OF THE FLOOR MATS THROUGHOUT THE COOKS LINE AND PREPARATION AREAS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL RUBBER FLOOR MATS AND MAINTAIN.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE A WORKING MECHANICAL VENTILATION FAN INSIDE THE WOMENS RESTROOM.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 7/20/2021 REPORT #2522930 NOT CORRECTED: VIOLATION #55 (6-201.15) MUST REMOVED CARDBOARD FROM THE FLOOR IN THE FOOD PREPARATION AREAS AND INSIDE WALK-IN COOLER. VIOLATION #55 (6-501.12) OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAITAIN. VIOLATION #57 (2-102.13) FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. MUST PROVIDE AND MAINTAIN. VIOLATION #58 (2-102.13) NO ALLERGEN TRAINING CERTIFICATE PROVIDED O THE PREMISES. INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

JUL 20
2021
PASS W/ CONDITIONS
16 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT AND REAR PRE AREA. MUST PROVIDE AND MAINTAINED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

INSIDE 2-DOOR FRONT PREP COOLER OBSERVED PREPARED AND READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN, COOKED BEEF, BEANS, AND RICE NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOUND NO DATES AT ALL. FOODS DISCARDED APPROXIMATELY 30 LBS VALUE OF 200 DOLLARS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

EMPLOYEES MUST WEAR HAIR RESTRAITS AT ALL TIMES FOODIS BEING PREPARED AND SERVED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED BOWLS STORED AS A SCOOP INSIDE OF A BUCKET OF COOKED RICE IN REAR 2-DOOR PREP COOLER. MUST USE UTENSILS WITH A HANDLE TO SCOOP OUT FOOD SO THAT THE FOOD IS NOT CONTAMINATED BY HAND CONTACT.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVED CARDBOARD FROM THE FLOOR IN THE FOOD PREPARATION AREAS AND INSIDE WALK-IN COOLER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND GREASE ON WALLS IN FOOD PREPARATION AREAS MUST CLEAN AND MAINTAIN. MUST SEAL OPENINGS INTO WALLS IN REAR OF MAIN FOOD PREPARATION AREA. OBSERVED PEELING PAINT ON WALL INSIDE MEN'S WASHROOM. MUST REPAINT AD MAINTAIN.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REAR DRY STORAGE AREA AND REMOVED UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAITAIN.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS IN ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. MUST PROVIDE AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE PROVIDED O THE PREMISES. INSTRUCTED THAT EACH CERTIFIED FOOD MANAGER MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.

OCT 11
2019
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR IN THE FRONT PREP AREA ESPECIALLY UNDER PREP TABLES AND BEHIND EQUIPMENT.

OCT 1
2019
FAILED
9 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

3-501.18 OBSERVED READY-TO-EAT, TCS FOODS (BEEF TRIPE, POZOLE) STORED IN THE COOLERS AFTER THE CONSUME BY DATE MARKED ON THE PACKAGE. ALSO, OBSERVED FOOD (COOKED STEAK) STORED IN THE COOLER WITHOUT A DATE. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $60. PRIORITY 7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OUTER OPENINGS NOT RODENT PROOFED. OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE EXIT DOOR FROM THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALL, BOXES OF STOCK AND STORAGE LOCKER SHELVES IN THE REAR STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 THE EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 NO WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR IN THE FRONT PREP AREA ESPECIALLY UNDER PREP TABLES AND BEHIND EQUIPMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11 THE FLOOR TILES WERE REMOVED FROM THE DINING ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE FLOOR COVERING WHERE MISSING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.15 REMOVE THE CARDBOARD FROM THE FLOOR IN THE FOOD PREP AREA, MEN'S WASHROOM, WALK-IN FREEZER.

JUL 24
2019
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND WASHING SINK IN THE REAR STORAGE AREA WHERE THE WALK-IN FREEZER AND WALK-IN COOLER ARE LOCATED. THERE IS A PREP TABLE IN THIS AREA WHERE THE PASTOR PORK IS PREPARED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR REMOVE THE PREP TABLE AND PREPARE ALL FOOD IN THE PREP AREAS THAT HAVE EXPOSED HAND WASHING SINKS.. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.

JUL 17
2019
FAILED
15 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
FOOD SEPARATED AND PROTECTED

OBSERVED RAW BEEF CROSS CONTAMINATED BY RAW BREADED CHICKEN INSIDE OF THE PREP COOLER. THE RAW BEEF WAS STORED UNDERNEATH THE RAW CHICKEN IN THE PREP COOLER. THE CONTAINER OF RAW BEEF HAD SMALL PIECES OF BREADCRUMBS IN THE CONTAINER FROM THE BREADED CHICKEN THAT WAS STORED ABOVE IT ON A PLATE WHICH ALLOWED THE FOOD TO OVERLAP OVER THE SIDES. MANAGEMENT DISCARDED APPROXIMATELY 5# OF BEEF WORTH $15. PRIORITY 7-38-005. CITATION ISSUED.

MINORFood Temperature
APPROVED THAWING METHODS USED

OBSERVED RAW CHICKEN AND BEEF BEING THAWED IN SEPARATE BUCKETS OF STANDING WATER STORED IN THE MOP SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS, EQUIPMENT AND STORAGE BOXES IN THE REAR DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER. OBSERVED BOWLS STORED AS A SCOOP INSIDE OF A BUCKET OF COOKED BEANS IN THE PREP COOLER. MANAGEMENT INSTRUCTED TO USE UTENSILS WITH A HANDLE TO SCOOP OUT FOOD SO THAT THE FOOD IS NOT CONTAMINATED BY HAND CONTACT.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN MEATS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE DEEP FRYER, MICROWAVE, PREP TABLES AND STORAGE SHELVES ABOVE THE PREP COOLER ACROSS FROM THE GRILL AREA.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE INSIDE OF THE WOMEN'S WASHROOM. MUST PROVIDE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN. THERE WAS AN EXCESSIVE AMOUNT OF GREASE ON THE TOP AND SIDES OF THE GREASE CONTAINER AND ON THE GROUND AND ON THE WALLS OF THE GARBAGE ENCLOSURE. ALSO OBSERVED GARBAGE STORED ON THE GROUND BETWEEN THE GARBAGE AND GREASE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN THE GREASE CONTAINER AND MAINTAIN THE GARBAGE AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS IN THE MEN'S WASHROOM. CLEAN THE GREASE ON THE FLOOR BELOW THE COOKING EQUIPMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE WATER DAMAGED CEILING TILES IN THE DRY STORAGE AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD STORED ON THE FLOOR IN THE FOOD PREP AREAS AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO REMOVE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND SOOT ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD AND FILTERS.

APR 29
2019
PASSED
1 violation
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS.

APR 19
2019
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON THE MENU OR MENU BOARDS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARDS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN FISH AND MEAT AND COOKED RICE. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOM AND EMPLOYEE WASHROOM.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS #49 AND #58 NOT CORRECTED FROM REPORT #2229383 ON 10/4/18: 49 - 4-602.13: OBSERVED AN EXCESSIVE GREASE ACCUMULATION DRIPPING FROM THE SHELF THAT IS NEXT TO THE HOOD IN THE FRONT PREP AREA. MUST REMOVE GREASE, DETAIL CLEAN, AND MAINTAIN. 58 - PA 100-0367: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

OCT 4
2018
PASS W/ CONDITIONS
17 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: MUST PROVIDE LABELS FOR ALL FOODS NOT IN ORIGINAL CONTAINERS.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED HANDWASH SINK IN THE FRONT PREP AREA WITH A VERY SMALL SPLASH GUARD THAT DOES NOT PROTECT THE FOOD ON THE PREP TABLE ADJACENT. MUST PROVIDE A SPLASH GUARD THAT ADEQUATELY PROTECTS FOOD FROM CONTAMINATION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12: OBSERVED CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP GROOVES AND STAINS. MUST REPLACE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(A): MUST PROVIDE SINK STOPPERS FOR THE THREE COMP SINK.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: OBSERVED AN EXCESSIVE GREASE ACCUMULATION DRIPPING FROM THE SHELF THAT IS NEXT TO THE HOOD IN THE FRONT PREP AREA. MUST REMOVE GREASE, DETAIL CLEAN, AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(C): OBSERVED A SLIGHT LEAK FROM THE FAUCET OF THE 3 COMP SINK. OBSERVED THE FAUCET IN THE WOMEN'S TOILET ROOM WASHBOWL IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13: MUST PROVIDE A WORKING MOP SINK WITH A BACKFLOW PREVENTION DEVICE ON SITE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19: MUST PROVIDE SELF CLOSING DOORS FOR THE TOILET ROOMS.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.110: OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE ENCRUSTED ONTO THE OUTSIDE GREASE BOX AND WAS DRIPPING OFF THE BOX INTO A PUDDLE OF GREASE ON THE GROUND. FACILITY CORRECTED VIOLATION ON SITE BY DETAIL CLEANING THE GREASE BOX AND AREA AROUND THE GREASE BOX. PRIORITY FOUNDATION VIOLATION#:7-38-020(b). CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-203.13: OBSERVED FLOOR COVING PEELING OFF OR MISSING THROUGHOUT FACILITY. MUST REPAIR OR REPLACE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED SOME MISSING AND BROKEN FLOOR TILES THROUGHOUT FACILITY. MUST REPLACE AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION AND THE KITCHEN HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FEB 2
2018
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON FOOD PREP TABLE IN FRONT FOOD PREP AREA SUCH AS 25 LBS IF COOKED BEEF AT 83.8F AND 20 LBS OF COOKED CORN RICE AT 97.9F. MANAGER DISCARDED SAID FOOD AND STATED TOTAL COST OF FOOD IS $150.00. INSTRUCTED TO COOL DOWN COOKED FOODS RAPIDLY FROM 140F TO 40 F WITHIN 6 HOURS AND MAINTAIN IN COLD HOLDING TEMPERATURE AT 40 F OR BELOW OR HOT HOLDING FOODS AT 140 F OR ABOVE. CRITICAL VIOLATION: 7-38-005 (A)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORN CUTTING BOARD WITH DARK GROOVE IN FRONT FOOD PREP AREA BY THE EXPOSED HAND SINK. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN. OBSERVED DUST BUILD UP ON FAN GUARD INSIDE WALK-IN FREEZER AND COOLER IN STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS BUILD UP ON SHELVES INSIDE 2-DOOR COOLER DOOR LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED GREASE BUILD UP ON SHELF ABOVE REACH-IN COOLER IN FRONT COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD INSIDE WALK-IN COOLER IN STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BROKEN SPLASH GUARD AT THE EXPOSED HAND SINK NEXT TO CUTTING BOARD AT FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

MINORFood Storage & Handling
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED MISSING THERMOMETERS FROM COOLERS LOCATED AT FRONT DINING AREA, 2-DOOR REFRIGERATOR IN FRONT FOOD PREP AREA AND BROKEN THERMOMETER IN WALK-IN COOLER IN STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING TOWELS/CLOTHS ON TOP OF CUTTING BOARDS AND FOOD PREP TABLES IN FRONT FOOD PREP AREA. INSTRUCTED TO STORE WIPING TOWEL/CLOTHS IN PROPER SANITIZER SOLUTION.

FEB 23
2017
PASSED
8 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPAIR OR REPLACE TORN DOOR GASKETS ON 2- DOOR PREP AND 2- DOOR REACH IN COOLERS IN FRONT PREP AREA,WORN CUTTING BOARDS.MUST REMOVE FOIL FROM SHELVING UNITS IN FRONT PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP COOLERS,REACH IN COOLERS,SHELVING UNITS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,FAN GUARD COVERS IN 2- DOOR REACH IN COOLER.MUST CLEAN MOLD BUILD UP AT CAULKING AT FRONT PREP AREA HAND SINK.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP,DRY FOOD STORAGE,POP/SALSA COOLER AND DISH WASHING AREAS.MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOORTILES AND CONCRETE IN PREP AREAS,DRY FOOD STORAGE AREA AND WHERE NEEDED.MUST CLEAN FLOOR MATS

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AND DISH WASHING AREA,LIGHT SHIELDS WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE WALL BASE IN DINING AREA NEAR WINDOW,STAINED CEILING TILES.MUST PROVIDE A BARRIER AT FRONT PREP TABLE AND COOLER.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHTS IN MOPSINK AREA

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND LEAKY COMPRESSOR UNIT IN 3- DOOR GLASS REACH IN COOLER

MINOROther
FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

AUG 19
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN RUBBER GASKET AT THE FRONT 2 DOOR EGG COOLER, INSTRUCTED TO REPLACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE STORAGE SHELF UNDER THE FRONT FLAT GRILL NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE GREASE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT SHIELD NOT CLEAN IN FRONT MENS RESTROOM,INSTRUCTED TO CLEAN.

JAN 5
2016
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSDocumentation & Training
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1464739 DATE 2/4/2015. CORRECT BY DATE 5/4/2015. VIOLATION # 45 NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION AT THIS TIME. SERIOUS VIOLATION 7-42-090.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BULK MASA (PURCHASED FROM EL POPO 1854 W 21ST ST 60608. PHONE 312-421-6143), IN PLASTIC GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE APPROVED BAGGIE/ZIP-LOC. ALSO OBSERVED RAW WOOD STORAGE SHELF IN REAR PREP AREA, INSTRUCTED TO SEAL.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, #10 CAN OPENER, CHEESE SLICER, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRONT COOLER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR FRONT PREP NOT CLEAN, INSTRUCTED TO CLEAN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY CEILING VENT REAR, AND WATER DAMAGED CEILING TILES ALSO IN REAR, INSTRUCTED TO CLEAN VENT AND REPLACE TILES.

FEB 4
2015
PASSED
4 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND POTS AND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT STORAGE AREAS.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND MISSING LIGHT AND LIGHT SHIELD INSIDE WALK IN COOLER.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

SEP 15
2014
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS DATED 9/14/14 IN 2- DOOR & 3- DOOR REACH IN COOLER IN LARGE PLASTIC BUCKETS SUCH AS FISH SOUP 49.8F,BEANS 62.6F,RICE 46.2F.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.INSTRUCTED TO USE SHALLOW PANS FOR COOLING AND STORAGE.APPX.28LBS.$36.(CRITICAL 7-38-005A)

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL PREPACKAGED DESSERTS PROPERLY WITH INFO GIVEN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA.MUST CLEAN FOOD DEBRI BUILD UP FROM FLOOR DRAINS IN PREP AREA.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS UNDER SERVICE COUNTER,MISSING AND LOOSE WALL BASES IN PREP AREA AND STORAGE AREA NEAR MOPSINK,TORN SCREEN ON REAR SCREEN DOOR,MISSING CEILING TILE OVER REACH IN COOLER IN PREP AREA.MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING ,MEN'S AND PREP AREAS.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN PREP AREA.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE COMPRESSOR UNIT EQUIPMENT FROM DINING AREA.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BELMONT CRAGIN