SANITARY INSPECTION RECORD — CITY OF CHICAGO

PONCE RESTAURANT.

YOUR CALL. 54/100

4313 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO

Last inspected November 4, 2025 · passed

3 of 6 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
24
includes 2 critical
RECORDS COVER
1 YEAR
since Oct 2024

INSPECTION HISTORY

NOV 4
2025
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: NOTED NO SPLASH GUARD RICE&CUTTING BOARD STORED NEXT TO HANDSINK IN DISHROOM. INSTRUCTED TO MOVE RICE STORAGE BIN AND CUTTING BOARD OR INSTALL AND MAINTAIN.

OCT 24
2025
FAILED
4 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE A PREVIOUSLY TAGGED WALK-IN COOLER.FOUND 3 BINS OF BEEF (46.2F-48.7F), A CONTAINER OF BEANS 45.0F. APPROXIMATELY 215LBS AT $300 WORTH OF FOOD ITEMS DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED AN IMPROPER TEMPERATURE OF A WALK-IN COOLER THAT WAS PREVIOUSLY TAGGED ON 08/08/2025. TCS FOOD ITEMS WERE STORED INSIDE THE UNIT AT THIS TIME. UNIT REMAINS TAGGED AND SHALL NOT BE USED UNTIL REINSPECTED BY CDPH. INSTRUCTED COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED APPROXIMATELY 40 OR MORE MICE DROPPINGS ON SITE. MICE DROPPINGS WERE FOUND ON THE FLOORS AND SURFACES IN THE FOLLOWING AREAS: IN THE REAR FOOD PREP AREA SURROUNDING HOT AND COLD HOLDING UNITS, IN THE REAR EMPLOYEE TOILET ROOM, NEAR THE SPEAKER IN THE DINING AREA NEAR THE SPEAKER, AND ON THE LOWER SHELF UNDER THE FOOD PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS. SUGGESTED TO CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: NOTED NO SPLASH GUARD RICE&CUTTING BOARD STORED NEXT TO HANDSINK IN DISHROOM. INSTRUCTED TO MOVE RICE STORAGE BIN AND CUTTING BOARD OR INSTALL AND MAINTAIN.

AUG 8
2025
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD AT KITCHEN PREP COOLER, KITCHEN 2 DOOR COOLER, AND KITCHEN WALK-IN COOLER. PREP COOLER: SWEET PLANTAINS 47.8 F SLICED TOMATOES 48, CHOPPED LETTUCE 46.2, CHICKEN 49.4 2 DOOR COOLER: MALANGA(PLANTAIN) 46.4 F, BACALAITOS (FISH) BLOOD SAUSAGE 47.8 F, SHISH KABOB 44.6 F AND IN WALK-IN COOLER: CHEESE 45.1 F, PORK 49.7 F, PERSON IN CHARGE REMOVED ALL OTHER TCS FOODS (MIXED LEAFY GREENS, COOKED RICE, DELI MEAT, SHREDDED CHEESE, CONDIMENTS, BEEF EMPANADAS, BEEF STEW, CHICKEN STEW, BEANS, PORK CHOPS) FROM COOLER AND DISCARDED AND DENATURED APPROX. 170 LBS VALUED AT $1717 PRIORITY VIOLATION 7-38-005 CITATION

SERIOUSChemical Safety
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

NOTED POTATOES IN WATER IN BUCKET THAT PREVIOUSLY HELD DISH SOAP. DISCARDED 3 LBS OF POTATOES VALUED AT $10. PRIORITY VIOLATION 7-38-005. COS, CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER TEMPERATURE OF COLD-HOLDING EQUIPMENT. AMBIENT AIR OF 2 DOOR REFRIGERATOR 59.5 F, PREP COOLER 47.7 F, WALK-IN COOLER 47.1 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED UNITS TAGGED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASH GUARD RICE&CUTTING BOARD STORED NEXT TO HANDSINK IN DISHROOM. INSTRUCTED TO MOVE RICE STORAGE BIN AND CUTTING BOARD OR INSTALL AND MAINTAIN.

JAN 7
2025
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

OCT 18
2024
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF PREP TABLE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET IN THE WALK-IN COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

show all 6 inspections →
OCT 8
2024
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HAND WASHING SINK IN REAR/DISHWASHING AREA RENDERED INACCESSIBLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF PREP TABLE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET IN THE WALK-IN COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BELMONT CRAGIN