Popeyes #2857

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2602874 ON 09/16/2024. #51. OBSERVED THE FOLLOWING PLUMBING ITEMS IN DISREPAIR: THE HOT WATER HANDLE OF 1 COMPARTMENT SINK NEXT TO SPARY SINK LEAKING; FAUCET OF 3 COMPARTMENT SIN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES AND SURFACES OF THE CHICKEN BREADING/PREPARATION STATION TO BE HEAVILY SOILED WITH FLOUR, BATTER, AND VARIOUS FOOD DEBRIS ACCUMULATION. OBSERVED SHELVES NEXT TO DOORS NEAR THE CHICKEN PREPARATION STATION IN WALK IN COOLER WITH SPIL...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FOLLOWING PLUMBING ITEMS IN DISREPAIR: THE HOT WATER HANDLE OF 1 COMPARTMENT SINK NEXT TO SPARY SINK LEAKING; FAUCET OF 3 COMPARTMENT SINK LEAKING; HAND SINK IN REAR NEXT TO 3 COMPARTMENT SINK LEAKING FROM DRAIN PIPE BELOW. INSTRUCTED TO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE PAPER TOWEL DISPENSER AT THE FRONT CASHIER AREA TO RANDOMLY STOP DISPENSING PAPER TOWELS. INSTRUCTED MANAGER TO REPAIR OR REPLACE PAPER TOWEL DISPENSER TO ALLOW FOR CONSISTENT PAPER TOWEL AVAILABILITY AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR EMPLOYEES WORKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES MAINTAIN FOOD HANDLING CERTIIFCATES AND ALL NEW EMPLOYEES OBTAIN CERTIFICATION WITHIN 30 DAYS OF HIRE.

PROPER HOT HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING ASSORTED TCS HOT FOOD ITEMS INSIDE HOT DISPLAY WARMER TO BE IMPROPER: CHICKEN/ CHICKEN STRIPS 127F/110F/116F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 1 COMPARTMENT SINK BY THE 3 COMPARTMENT SINK AND LEAKAGE AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH FRYERS WITH HEAVY GREASE ACCUMULATION. MUST ALSO CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVERS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER HOT WATER TEMPERATURE AT THE EXPOSED HAND WASHING SINK IN FRY PREP AREA AT 96.3F, HOT WATER TEMPERATURE AT REAR HAND WASHING SINK BY 3-COMPARTMENT SINK FOUND AT 98.4F AND HOT WATER TEMPERATURE AT TWO UNISEX BATHROOM HAND WASHING SIN...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED IMPROPER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 98.2F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE MUST BE AT A MINIMUM OF 110.0F. PRIORITY VIOLATION. 7-38-025.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED WHILE NOT IN USE AT THE UTILITY SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING AND DAMAGED BASEBOARD COVING TILE AT THE ENTRANCE TO THE WALK-IN FREEZER INSIDE THE WALK-IN COOLER. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEES PERSONAL BELONGING IE: HAND BAGS STORED IN THE FRONT FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

5-501.113(B) (1) WE OBSERVED BROKEN AND MISSING LIDS AT OUTSIDE DUMPSTER.INSTRUCTED TO REPLACE WITH TIGHT-FITTING LIDS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11(A) NO HAND WASHING SINK PROVIDED AT CHICKEN PREP/FRY AREA. OBSERVED EMPLOYEE NOT USING HAND WASHING SINK AT REAR NOR THE FRONT AREA. MUST INSTALL A SINK CONVENIENT USE BY EMPLOYEE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED FLYING INSECTS IN REAR PREP AREA ON CEILING(15 FLYING INSECTS);6 SMALL FLIES AROUND MOP SINK; 30 FLIES INSIDE THE DUST PAN, BROOM AND ON MOP HEAD; 2 SMALL FLIES ON WALLS BY THE SODA BOX; 5 SMALL FLIES AT BROWN BOXES STORED ON SHE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FOUND FLOOR TILES IN PREP AREA AND IN FRONT OF THE THREE COMPARTMENT SINK WITH WATER IN BETWEEN SAID TILES,GROUT MISSING OR BROKEN .INSTRUCTED TO REPLACE GROUT AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

5-501.113(B) (1) WE OBSERVED BROKEN AND MISSING LIDS AT OUTSIDE DUMPSTER.INSTRUCTED TO REPLACE WITH TIGHT-FITTING LIDS.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-27-17 INSPECTION #2009350. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR HOT WATER AND ICE TEA MACHINE. MUST PROVIDE. SERIOUS VIOLATION.7-42-090. MUST INSTALL BACKFLOW PREVENTI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND NO SPLASHGUARD BETWEEN 3COMPARTMENT SINK AND HOT WATER DISPENSER. MUST PROVIDE OR RELOCATE HOT WATER DISPENSER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES HOT WATER MACHINE AND ICE TEA MACHINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR IN REAR PREP AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED FOOD AND DEBRIS ON FLOOR DRAINS IN FRONT PREP AREA AND REAR DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN REAR DISH WASHING AREA IN FRONT OF 3-COMPARTMENT SINK AND PREP SINK. DETAIL CLEAN FLOOR DRAINS INSIDE WASHRO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATED ON VENTILATION FAN COVER INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CARD BOARD BOXES NEAR TO REAR RECEIVING DOOR. MUST REMOVE AND MAITAIN AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VENTILATION HOOD FILTERS (X2) NOT IN HOOD AT THIS TIME. MUST PUT VENTILATION HOOD FILTERS IN HOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS ALSO OBSERVED LITTER ON FLOOR IN DRY STORAGE ROOM UNDER SHELF RACKS ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

1-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED GALLON AND HALF GALLON CONTAINERS OF JUICE CAPPED MANUALLY BY EMPLOYEES AND SOLD AT THE FRONT SERVICE COUNTER. MANAGEMENT INSTRUCTED THAT A CDPH APPROVED PLAN IS NEEDED TO MAN...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED AND VISIBLE TO THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAYS INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND A BAG OF EMPTY CONTAINERS USED TO FILL JUGS OF LEMONADE AND TEA STORED ON THE FLOOR IN WALK-IN COOLER. FOOD ITEMS MUST BE AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES. FOUND INDIVIDUAL CONTAINERS FOR FILLING JUICE STORED WITH NO CAP ON THE ST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE STRANDS OF DUCT TAPE HANGING OFF THE FOOD STORAGE RACK THAT WERE PREVIOUSLY APPLIED IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE CLEAR PLASTIC DRAPES HANGING DOWN FROM THE REAR EXIT DOOR SOILED WITH SPLASH AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING BASEBOARD TILE IN THE SOUTHWEST CORNER OF THE WALK-IN COOLER TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. INSTRUCTED TO CLEAN SLIPPERY FLOORS IN THE PREP AREA AND REMOVE ICE FROM THE FLOOR IN THE WALK-IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE METAL RACKS IN THE WALK IN COOLER ARE RUSTED AND UNSANITARY, REPLACE UNSANITARY SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE WALK IN COOLER INTERIOR IS CORRODED THRU THE METAL AND UNSANITARY, REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS AROUND THE BREADING STATION ARE DIRTY, CLEAN THE WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE LOCATED IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA.REMOVE GREASE AND DIRT.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

UPON ARRIVAL FOUND PREMISES OPERATING WITHOUT HOT RUNNING WATER. WATER TEMPERATURE TAKEN 64.5F.CRITICAL CITATION ISSUED 7-38-030. WATER WAS RECOVERY BY THE END OF INSPECTION TEMPERATURE TAKEN WAS 115.2F INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE LOCATED IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN AREA.REMOVE GREASE AND DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS AT FRONT COUNTER SERVICE AREA, DRIVE THRU WINDOW AREA ESPECIALLY AT THE CORNERS AND AT MAIN KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE BROKEN CEILING TILES AT DRY STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE PERSONAL ITEMS MUST BE PROPERLY STORED AWAY FROM DRY FOOD STORAGE AREAS AT ALL TIMES.MUST PROVIDE A SEPARATE AREA FOR THESE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.N OBSERVED A CONVENTIONAL OVEN NOT UNDER THE VENTILATION,INSTRUCTED IF UNIT IS 7.5 KW OR LOWER NO VENTILATION IS NEEDED,...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR THROUGHOUT THE PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED WHITE RICE, STORED ON TOP PREP SHELF, AT TEMPERATURE OF 115.5F-117F AND 118.9F.(REAR PREP AREA).NO PROOF OF TIME AND TEMPE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STANDING WATER BETWEEN FLOOR TILE IN REAR PREP AREA INSTRUCTED TO RE GROUT IT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING HOLES THROUGHOUT THE PREMISES,INCLUDED AROUND PIPES.REPLACE BROKEN AND MISSING CEILING TILES IN FOOD STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO PROVIDE LIGHT SHIELD FOR LIGHT BULB ABOVE COOKED FOOD(CHICKEN),FRONT LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.PERSONAL ITEMS FROM EMPLOYEE MUST BE PROPERLY STORED AWAY FROM PREP AREAS AND FOOD STORAGE, PROVIDE LOCKERS.