Pork Shoppe
Troubled record — failed 4 of 9 inspections for pest activity, food temperature
2017-10-20 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVES INSIDE THE WALK-IN PRODUCE COOLER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES AND BROKEN CEILING THROUGHOUT THE BASEMENT AREA,INCLUDED UNUSED STORAGE AREA, AND BY THE WASTE WATER PIPES ACROSS FROM LIQUOR STORAGE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
2017-10-12 Fail Complaint CRITICAL 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE. BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE AND WHITE COVER AT ICE BIN OF THE SAME UNIT.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. SERIOUS VIOLATION:7-38-005...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT THE PREMISES:OVER 30 DROPPINGS ON LEDGE OF WHITE CABINET WHERE SILVERWARE ARE STORED,ALSO BEHIND THE WHITE LOCKED CABINETS AT SAME AREA,OVER 15 DROPPINGS BEHIND AND SIDES OF ELECTRONICS UNITS,BY THE KITC...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE OIL CONTAINER LID WITH BUILD-UP OF GREASE SEMI-SOLID. GREASE DRIPPED ON GROUND AND SPLATTERED AT WALL BEHIND THE UNIT.GREASE ON GROUND UNDER AND AROUND UNIT. MUST CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK AT BASEMENT PREP AREA NOT MAINTAINED.HOT WATER HANDLE BROKEN,UNABLE TO USE HOT WATER(OBSERVED DIRTY ITEMS INSIDE SAID SINK),ALSO FOUND EXPOSED HAND SINK AT SAME LOCATION, WITHOUT COLD WATER HANDLE(HOT WATER REACHED TEMP OF 120....
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UTENSILS(FORKS,SPOONS,ETC)MUST BE PROPERLY STORED,INVERT
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE SCOOP NOT PROPERLY STORED,STORED INSIDE AN OPENED ICE SCOOP,MUST PROVIDE AN ENCLOSED ICE SCOOP CONTAINER. RUSTY SHELVES INSIDE THE WALK-IN PRODUCE COOLER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD ON MEAT SLICER IN BASEMENT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.FILTERS UNDER THE HOOD WITH GRASE,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL OPENING ON FLOOR(BETWEEN FLOOR AND WALLS) UNDER THREE COMPARTMENT SINK AT MAIN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES AND BROKEN CEILING THROUGHOUT THE BASEMENT AREA,INCLUDED UNUSED STORAGE AREA, AND BY THE WASTE WATER PIPES ACROSS FROM LIQUOR STORAGE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
2017-05-04 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND PLASTIC CONTAINER INSIDE COOKED FOOD,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO PICK-UP FOOD. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COFFEE STATION(WEST WALL OF THE MAIN KITCHEN,ALSO SPLASH GUARD IS NEEDED BETWEEN THE EXP...
2017-04-27 Fail Canvass Re-Inspection 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE,FOUND INTERIOR OF ICE MACHINE WITH WHITE,YELLOW AND BLACK SUBSTANCE DRIPPING ON ICE CUBES INSIDE THE ICE BIN OF THE ICE MACHINE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION.SE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
READY TO EAT FOOD KEPT/STORED IN COOLER 12 HOURS OR MORE MUST BE LABELED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND PLASTIC CONTAINER INSIDE COOKED FOOD,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO PICK-UP FOOD. BROKEN RUBBER GASKET INSIDE THE ICE MACHINE,NEED TO REPLACE,(ABOVE THE FRONT LID). SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COFFEE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS GREASE AT HOOD AND FILTERS IN THE KITCHEN NEED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS,ALONG THE BASEBOARD WALL CORNERS AND UNDER THE SHELVES THROUGHOUT THE PREMISES INCLUDED THE KITCHEN AND BASEMENT AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES IN THE KITCHEN ARE BROWN IN COLOR INSTRUCTED TO CLEAN/PAINT OR REPLACE.
2017-04-25 Fail Canvass CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 60# OF COOKED BEANS AT TEMP OF 47.8F TO 48.9F AND FOUR BLACK CONTAINERS OF 150# OF BLANCHED POTATOES AT TEMP OF 48.6F TO 55.6F. BOTH PRODUCTS WERE COOKED ON 4-24-17 AND STORED INSIDE(PER MANA...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED, NO DRAIN PIPES CONNECTED TO WASHBOWL, NOT OPERABLE. INSTRUCTED TO REPAIR. CRITICAL VIOLATION: 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE,FOUND INTERIOR OF ICE MACHINE WITH WHITE,YELLOW AND BLACK SUBSTANCE DRIPPING ON ICE CUBES INSIDE THE ICE BIN OF THE ICE MACHINE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION.SE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
READY TO EAT FOOD KEPT/STORED IN COOLER 12 HOURS OR MORE MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND PLASTIC CONTAINER INSIDE COOKED FOOD,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO PICK-UP FOOD. BROKEN RUBBER GASKET INSIDE THE ICE MACHINE,NEED TO REPLACE,(ABOVE THE FRONT LID). SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COFFE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS GREASE AT HOOD AND FILTERS IN THE KITCHENNEED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS,ALONG THE BASEBOARD WALL CORNERS AND UNDER THE SHELVES THROUGHOUT THE PREMISES INCLUDED THE KITCHEN AND BASEMENT AREA. FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT BAR AREA WITH BLACK SLIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES IN THE KITCHEN ARE BROWN IN COLOR INSTRUCTED TO CLEAN/PAINT OR REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
TWO OUT OF FOUR LIGHT BULB ARE BURNED UNDER THE HOOD IN THE KITCHEN,NEED TO REPLACE,ALSO LIGHT SHIELD ARE EXTREMELY GREASY INSTRUCTED TO CLEAN AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO E ABLE TO CHECK FOOD TEMPERATURE
2016-12-06 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT ALONG WALLS. MUST CLEAN AND SANITIZE.
2016-11-29 Fail Canvass 2 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-15-16 INSPECTION # 1676252. FOUND NO BACKFLOW PREVENTION DEVICES A 2 COFFEE MACHINE WATERLINES AT MAIN KITCHEN. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT ALONG WALLS. MUST CLEAN AND SANITIZE.
2016-03-15 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND SMALL HOLES ON WALLS AT MAIN KITCHEN. MUST SEAL TO PREVENT PEST HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND EXPOSED HAND SINK AT MAIN KITCHEN LOOSE. MUST FASTEN PROPERLY. FOUND NO BACKFLOW PREVENTION DEVICES AT 2 COFFEE MACHINE WATERLINES AT MAIN KITCHEN. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTFICATES.MUST PROVIDE.
2015-04-16 Pass License 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHIPPED ICE SCOOP,INSTRUCTED TO REPLACE. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED SINK AND PEP TABLE, AT WEST WALL OF THE KITCHEN.SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ICE BIN ,BEHIND BAR AREA.SURFACE MUST BE SMOOTH,CLEANABLE AN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MINIMAL MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.SIX BURNER STOVE WITH SOME DEBRIS ON IT ,INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF THE UNIT MENTIONED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR AND WALL DEBRIS INSIDE THE OLD FURNACE ROOM IN BASEMENT.INSTRUCTED TO REPAIR/REPLACE FLOOR.ALSO OBSERVED OPENING ON FLOOR BY THE WALK-IN COOLER/FREEZER.INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BRICKS IN BOTH DINING AREA ARE POROUS AND RELEASE BRICKS FRAGMENT TO THE TOUCH,NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.WALLS IN BASEMENT BEHIND THE WALK-IN COOLER/FREEZER SURFACE IS POROUS NOT CLEANABLE,...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
STEM THERMOMETER IS NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURE
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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