SANITARY INSPECTION RECORD — CITY OF CHICAGO

POTBELLY SANDWICH SHOP.

EAT. 96/100

6464 N SHERIDAN RD · ROGERS PARK, CHICAGO

Last inspected February 25, 2026 · passed

14 of 16 inspections passed, with 6 critical violations on file.

THE NUMBERS

INSPECTIONS
16
14 passed · 1 w/ conditions · 1 failed
VIOLATIONS
47
includes 6 critical
RECORDS COVER
11 YEARS
since Nov 2014

INSPECTION HISTORY

FEB 25
2026
PASSED
0 violations
FEB 3
2025
PASSED
7 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME:FLOUR,SUGAR ETC.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESS STICKY SUBSTANCE AT SELF SERVE SODA MACHINE BY THE NOZZLES.CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR BROKED BACKFLOW PREVENTION DEVICE AT FAUCET OF MOP SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE SYRUP FROM FLOOR INSIDE THE CABINET OF ICE MACHINE AND SODE DISPENSER IN SERVING AREA.CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BROKEN PROTECTIVE LIGHT SHIELD AT REAR PREP AREA BY THE DOOR IN PREP AREA.REPLACE.

MAY 2
2024
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS, LOOSE CARBROARD, AND EMPTY BOXES BENEATH SHELVES IN THE REAR FOOD STORAGE SHELF AS WELL AS UNDER THE STANDING TWO DOOR COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF DEBRIS.

MAR 30
2023
PASSED
1 violation
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED SMALL REACH IN COOLERS WITHOUT THERMOMETERS INSIDE ON COOKING LINE. MAKE SURE ALL REFRIGERATION UNITS HAVE INTERAL THERMOMETERS AT ALL TIMES.

SEP 2
2022
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE CERTIFIED FOOD MANAGER IS NOT PRESENT ON SITE WHILE TCS FOODS ARE PREPARED (TURKEY DELI MEATS) AND SERVED TO THE PUBLIC. A PERSON THAT HOLDS A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES DURING HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER NOTIFYING FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT GENDER RESTROOMS, AND HANDWASHING SINKS ARE USED BY FOOD EMPLOYEES. PROVIDE A VISIBLE HANDWASHING SIGN AT EACH HAND SINK.-- PROVIDED HAND WASHING SIGN ON SITE.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

THERMOMETERS ARE NOT PROVIDED IN PREP-LINE COOLERS NEAR THE FRONT DESSERT AREA. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR THE DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN THE RESTROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILES NEAR VENT IN THE BACK PREPARATION/STORAGE AREA ARE SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

THE PERSON THAT HOLDS THE CITY OF CHICAGO SANITATION CERTIFICATE DOES NOT HAVE A FOOD ALLERGEN CERTIFICATE. ALL EMPLOYEES THAT HOLD A VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE MUST OBTAIN A VALID ALLERGEN CERTIFICATE.

show all 16 inspections →
FEB 24
2021
PASSED
0 violations
FEB 4
2020
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOOR DRAIN AT THE REAR BY THE 3 COMPARTMENT SINK.

FEB 28
2019
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED MINERAL BUILD-UP AT GRAY PANEL OF ICE MACHINE(SELF SERVE)IN DINING AREA,CLEAN,SANITIZE AND MAINTAIN

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES(WHITE DRESSING) WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MILK/BREAD CRATES USED FOR SHELVES REMOVE AND PROVIDE RAISED SHELVES FOR HOUSEKEEPING PURPOSE

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TWO CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN REAR PREP AREA,INSTRUCTED TO REFINISH OR REPLACE SAID CUTTING BOARDS.

MINOREmployee Hygiene
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSIDE REFUSAL STORAGE NOT MAINTAIN,EXCESS DEBRIS ON FLOOR UNDER AND AROUND GARBAGE/RECYCLE CONTAINERS:PAPERS,GLOVES,FOOD ETC,MUST CLEAN AND MAINTAIN AREA.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR HALLWAY LEADING TO GARBAGE ROOM WITH CLUTTER(BROWN BAGS FILLED WITH PAPER,BOXES,SODA BOXES, ETC. REMOVE ANY UNNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT INSECT AND RODENT HARBORAGE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

PROTECTIVE SHIELDS IN REAR PREP ROOM WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN .

MAY 4
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DOOR BROKEN TO SEPARATE PATRONS AREA FROM FOOD PREPARATION AREA. REPLACE DOOR TO FOOD PREPARATION AREA AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS AND LIGHT SHEILDS IN REAR PREP ROOM WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING, VENTS, AND LIGHTS.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT OUT BULB ABOVE HOOD. REPLACE AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETER MISSING FROM SMALL REFRIGERATOR ACCROSS FROM CONVEYER OVEN. REPLACE AND MAINTAIN.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REAR HALLWAY LEADING TO GARBAGE ROOM WITH CLUTTER. REMOVE ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL TO PREVENT INSECT AND RODENT HARBORAGE.

NOV 14
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA NOZZLES AT SODA DISPENSER STICKEY.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE NOZZLES REGULARLY.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR UNDER SODA DISPENSER CABINET DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED INTERIOR OF HOOD OVER SANDWICH CONVEYOR OVEN GREASY AND DUSTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT HOOD.

MAY 26
2017
PASSED
4 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED HOTEL PANS NOT PROERLY STORED(INVERTED) AFTER SANITIZING.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE MULTI-USE UTENSILS AFTER SANITIZING.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED ICE CREAM FREEZER WITH ICE CREAM ON BOTTOM OF FREEZER.INSTRUCTED MANAGEMENT TO CLEAN ICE CREAM FREEZER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING PANELS DIRTY AT REAR PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED EXPOSED HANDSINK AT FRONT LINE SLOW DRAINING. INSTRUCTED MANAGEMENT TO REPAIR.

JAN 19
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED FOOD PARTICULATES ON TOASTER OVEN. INSTRUCTED MANAGEMENT TO CLEAN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED BURNT OUT LIGHT UNDER HOOD. INSTRUCTED MANAGEMENT TO REPLACE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MENS AND WOMENS RESTROOMS VENTILATION NOT FUNCTIONING. INSTRUCTED MANAGEMENT TO REPAIR. NOTED NO GREASE TRAP UNDER THREE COMPARTMENT SINK .INSTRUCTED MANAGEMENT TO INSTALL OR PROVIDE A LOCATION OF WHERE IT IS BY THE NEXT INSPECTION.

MAR 21
2016
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED RUST ON THE BOTTOM TRAY OF THE SODA MACHINE IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN THE WALK-IN COOLER AND FREEZER, INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT UNDER THE HOOD, AND UNKNOWN DEBRIS IN THE LIGHT SHEILDS IN THE REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND CLEAN SHEILDS AND MAINTAIN.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR, AROUND HOT WATER TANK. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

JUL 2
2015
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE WITH A MINIMUM PINK MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

NOV 12
2014
PASSED
0 violations
NOV 10
2014
FAILED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND NO SNEEZE GUARDS INSTALLED AT STATION WHERE CLEAN SALAD BOWLS ARE STORED. SERIOUS VIOLATION. NO CITATION ISSUED.

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. OVERFLOWING GARBAGE. SERIOUS VIOLATION. NO CITATION ISSUED.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND GLASS LIGHT FIXTURE ABOVE FOOD PREPARATION AREAS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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