Potbelly Sandwich Works LLC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKET ON THE INTERIOR OF MAIN SANDWICH COOLER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRS AT THE BOTTOM OF REACH-IN BEVERAGE COOLER IN THE DESSERT/COFFEE STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FLOORS IN THE DISHWASHING AND DRY STORAGE AREA UNDER THREE COMPARMENT SINK AND SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Floors not clean along wall base at dish washing area, instructed to clean and maintain.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 SMALL FLIES IN CABINET UNDER SODA DISPENSING AREA. ELIMINATE SMALL FLY ACTIVITY AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WEAK HOT WATER PRESSURE AT REAR PREP/DISH WASHING AREA HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSINK IN FRONT PREP AREA NEAR ICE CREAM ,COFFEE AND SOUP PREP STATION. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BEVERAGE CRATES BEING USED AS SHELVING THROUGHOUT THE STORAGE AREAS AND WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS NEAR THE COFFEE PREP AREA IN NEED OF CLEANING DUE TO SPILLS AND OTHER BEVERAGE SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace per...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAINPRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day ...

PROPER HOT HOLDING TEMPERATURES

HOT FOODS HELD AT IMPROPER TEMPERATURE. FOUND 2 LBS OF MEAT BALLS HELD IN STEAM TABLE AT 103.3F, INSTRUCTED MANAGER TO HOLD HOT FOODS AT 135F OR HIGHER, FOOD DISCARDED VALUED AT $10. PRIORITY VIOLATION ISSUED 7-38-005.

PERSONAL CLEANLINESS

SANDWICH MAKERS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.11. OVERFLOWING GARBAGE, DUMPSTERS LIDS WIDE OPEN. INSTRUCTED TO KEEP DUMPSTERS WITH LIDS DOWN TO PREVENT RODENTS FEEDING SITE. RECOMMENDED TO ADD ANOTHER CONTAINER TO ACCOMMODATE OPERATION NEEDS. 7-38-020(B)

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace perio...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PREP COOLER SLIDE DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT FRONT AND REAR FOOD PREP AREAS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE REAR AROUND THE HOT WATER HEATER AND IN THE FRONT UNDER AND AROUND ALL PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE PLASTIC CONTAINERS STORED ON THE FLOOR UNDER THE PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER ALL EQUIPMENT IN THE FRONT PREP AREA WITH ACCUMULATED FOOD DEBRIS AND DISPOSABLE GLOVES. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Caulk around exposed hand sink, and 3 compartment sink in state of disrepair, shall be...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks had excess food debris build up, need detailed cleaning(crevices), front counter shelving not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, had excess grease build, need detailed cleaning(corners), walk in cooler floor under shelving/racks not clean, had excess food/debris, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling/paint/exposed plaster in kitchen areas, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DIRT AND DEBRI AT INTERIOR OF THE CABINETS ABOVE THE FRONT PREP AREA. CLEAN INTERIOR OF CABINET UNDERNEATH SODA FOUNTAIN IN FRONT CUSTOMER SEATING AREA. CLEAN DIRTY KNIFE RACKS IN REAR PREP AREA. FOUND EXCESSIVE FROST AND ICE BUILDUP IN THE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BROKEN DOOR ON CABINET UNDERNEATH SOAD FOUNTAIN MACHINE IN FRONT CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY CEILING TILES IN THE FRONT PREP AREA. DIRT AND DEBRIS ON FAN COVERS IN THE WALKIN COOLER IN THE REAR PREP AREA.. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED POTS AND OTHER ITEMS STORED ON THE FLOOR, INCLUDING WET MOPS. INSTRUCTED MANAGER TO REMOVE AND STORE ITEMS 6 INCHES OFF THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 40 SMALL FLIES IN FRONT AND REAR PREP AREAS ON WALLS AND CEILINGS. INSTRUCTED MANAGER TO CONTIUNE PEST CONTROL SERVICES ALSO CLEAN AND SANITIZE ABOVE STATED AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DIRT AND DEBRI AT INTERIOR OF THE CABINETS ABOVE THE FRONT PREP AREA. CLEAN INTERIOR OF CABINET UNDERNEATH SODA FOUNTAIN IN FRONT CUSTOMER SEATING AREA. CLEAN DIRTY KNIFE RACKS IN REAR PREP AREA. FOUND EXCESSIVE FROST AND ICE BUILDUP IN THE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BROKEN DOOR ON CABINET UNDERNEATH SOAD FOUNTAIN MACHINE IN FRONT CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOOR DRAINS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY CEILING TILES IN THE FRONT PREP AREA. DIRT AND DEBRIS ON FAN COVERS IN THE WALKIN COOLER IN THE REAR PREP AREA.. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED POTS AND OTHER ITEMS STORED ON THE FLOOR, INCLUDING WET MOPS. INSTRUCTED MANAGER TO REMOVE AND STORE ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP COOLERS AT FRONT SERVICE LINE NOT CLEAN AROUND THE TOP COVER RIM. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT FRONT SERVICE LINE FLOOR TILES, INSTRUCTED TO RE-GROUT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MISSING HANDS WASHING SIGNS IN BOTH TOILET ROOMS. INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFRIGERATION THERMOMETER TUCKED IN REAR OF COOLERS, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE LOOSE ICE FREEZER BOX IN THE REAR PREP AREA WITH EXPOSED INSULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL CUTTING BOARDS IN THE FRONT SERVICE PREP LINE. FOUND ALL CUTTING BOARDS WITH DARK GROOVES AND LINES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN, SANITIZE AND REPAINT EXCESSIVELY RUSTED EXTERIOR OF THE GREASE TRAP BOX.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN ALL FLOOR CORNERS AT THE FRONT SERVICE PREP LINE TO REMOVE GRIME BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN, SANITIZE AND REPAINT RUSTY FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LOOSE GASKET AT 1DR REFRIGERATOR LOCATED IN THE FRONT COFFEE STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE EXTERIOR OF ALL COOLERS TO REMOVE GREASY BUILD-UP AND FOOD CRUMBS FROM COUNTER TOPS AND DOORS AND AT SIDES OF ALL REFRIGEATORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN FRONT OF REAR FIRE EXIT DOOR AND AT CORNERS TO REMOVE CRUMBS AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE EXCESSIVE DUST BUILD-UP AT EXHAUST VENTS LOCATED IN BOTH MEN'S AND LADIES RESTROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS/FREEZERS-REMOVE EXCESS ICE, FOOD SPILLS, ETC. MUST CLEAN THE NOZZLES ON THE BEVERAGE STATION, CABINET UNDER THE BEVERAGE STATION AND SHELVES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AROUND SINKS AND THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DAMAGED WALL AROUND HOT WATER TANK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND REAR AND FRONT PREP AREA WITH CLUTTER, MUST ELIMINATE ALL NECESSARY ITEMS AND ORGANIZE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND OVER 100 LIVE SMALL FLIES IN THE PREP AREAS AND DINING AREA. INSTRUCTED TO ELIMINATE ALL FLIES AND CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS/FREEZERS-REMOVE EXCESS ICE, FOOD SPILLS, ETC. MUST CLEAN THE NOZZLES ON THE BEVERAGE STATION, CABINET UNDER THE BEVERAGE STATION AND SHELVES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND HOT WATER TANK AND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AROUND SINKS AND THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DAMAGED WALL AROUND HOT WATER TANK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND REAR AND FRONT PREP AREA WITH CLUTTER, MUST ELIMINATE ALL NECESSARY ITEMS AND ORGANIZE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHEST FREEZER DOOR WITH EXPOSED INSULATION, INSTRUCTED TO COVER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE DESPENSER AT SOFT DRINK MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REFRIGERATION THERMOMETER TUCKED IN BACK OF PREP COOLER...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE: 3LBS OF DICED COOKED CHICKEN AT 53.9F, 3 LBS OF SHREDED BOILED EGGS AT 51.9F. STORED IN A PREP COOLER WITH DOOR LEFT NOT T...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN CHEST FREEZER DOOR, EXPOSED INSULATION, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT WALK-IN COOLER DOOR, MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BACK SIDE OF INTERIOR SURFACES OF PREP COOLERS NOT CLEAN, FOOD DEBRIS AND STAINS, INSTRUCTED TO CLEAN AND MAINTAIN.