Potbelly Sandwich Works LLC
Mixed record — 16 of 30 inspections passed
2026-01-26 Pass w/ Conditions Canvass CRITICAL 1 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, TUNA, BEEF SANDWICHES) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CER...
2025-02-11 Pass w/ Conditions Canvass CRITICAL 1 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERT...
2024-05-22 Pass w/ Conditions Complaint 4 ▾
PROPER COLD HOLDING TEMPERATURES
Found TCS foods held at improper temperature, 3 lbs of chicken salad at 60.3f, 2lbs of sliced tomatoes at 60.3f, food items held in front prep cooler, instructed manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. Food di...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Found prep cooler ambient air temperature at 63.5f, cooler is used to hold TCS foods. Instructed manager to maintain all coolers temperature at 41f or lower, Cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Interior surfaces of all prep coolers not clean, food debris, and dirt noted, instructed to clean and maintain.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Floors not clean next to ice cream drain, gunk and slime noted, instructed to clean and maintain.
2024-01-19 Pass w/ Conditions Canvass CRITICAL 2 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER EATING IN FOOD PREP AREA. FOOD HANDLER THEN GOES TO TOILET ROOM. OBSERVED FOOD HANDLER LEAVE TOILET ROOM AND RETURN TO FOOD PREP AREA WITHOUT WASHING HANDS. FOOD HANDLER PROCEEDS TO PUT ON GLOVES TO PREPARE CUSTOMER SANDWICH. IN...
ALLERGEN TRAINING AS REQUIRED
FOUND A CFM ONSITE WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.
2023-03-08 Pass w/ Conditions Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO DRYING PROVISION AT THE REAR DISH WASHING AREA HAND WASHING SINK AND INSIDE OF THE MEN'S TOILET ROOM. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION SUCH AS PAPER TOWELS...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11 OBSERVED NO HANDWASHING CLEANSER AT THE FRONT FOOD PREP AREA HAND WASHING SINK. MANAGER PROVIDED HANDWASHING CLEANSER DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN HANDWASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED MINOR DUST DEBRIS ON THE WALL ABOVE THE HOT WATER HEATER. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ITEMS STORED ON THE FLOOR UNDER THE DRY STORAGE SHELF IN THE REAR. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
2022-05-13 Pass w/ Conditions Canvass CRITICAL 2 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND ALL CUTTING BOARDS CONNECTED TO PREP COOLERS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFCACE OR REPLACE.
2021-12-16 Pass w/ Conditions Canvass CRITICAL 1 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING TCS FOODS ( DELI MEAT, CHICKEN... ) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
2020-11-20 Pass Canvass 3 ▾
17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CEILING TOWELS LOCATED IN REAR FOOD PREPARATION AREA MISSING INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO LIGHT SHIELD FOR LIGHTS LOCATED IN REAR FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.
2020-02-19 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CEILINGS ABOVE REAR FOOD PREPERATION AREA FILLED WITH DUST. MUST CLEAN SANITIZE AND MAINTAIN.
2019-05-30 Pass w/ Conditions Complaint Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED FACILITY EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGNAGE FOR EMPLOYEES. MUST OBTAIN AND MAINTAIN
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11 OBSERVED FACILITY HAND SINK WITHOUT HAND SOAP/ CLEANSER IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND SOAP/CLEANSER MUST BE AVAILABLE AT ALL TIMES AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED COLD HOLDING UNIT IN DISREPAIR ONE DOOR REACH IN COOLER WITH DRAWERS COLD HOLDING AT 48.9 DEGREES F IN FRONT PREP AREA OF FACILITY AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AN...
PERSONAL CLEANLINESS
2-402.11 OBSERVED FACILITY FOOD HANDLERS HAIR NOT PROPERLY RESTRAINED WHILE PREPPING AND SERVING PATRONS. INFORMED PERSON IN CHARGE FOOD HANDLERS ARE TO RESTRAIN HAIR AND WEAR HAIR RESTRAINTS WHILE WORKING IN FOOD PREP AREA AND MAINTAIN.
2019-05-07 Pass w/ Conditions Complaint CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE POLICY MUST MATCH KIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSU...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT HAND SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER HAND DRYING PROVISION (PAPER TOWELS MUST REMAIN AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FACILITY EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGNAGE FOR EMPLOYEES. MUST OBTAIN AND MAINTAIN
PROPER COLD HOLDING TEMPERATURES
OBSERVED FOOD NOT MEETING TEMPERATURE,TWO 5 POUND PANS OF SLICE TOMATO AND ONE 2 POUNDS PAN OF DICED EGG, TWO 10 POUND PANS OF CUT LEAFY GREENS IN COLD HOLDING UNIT AT 46-49.3 DEGREES F IN FRONT PREP KITCHEN COLD HOLDING DRAWER AREA. COLD HOLDING MU...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COLD HOLDING UNIT IN DISREPAIR ONE DOOR REACH IN COOLER WITH DRAWERS COLD HOLDING AT 51.9 DEGREES F IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION ...
PERSONAL CLEANLINESS
OBSERVED FACILITY FOOD HANDLERS HAIR NOT PROPERLY RESTRAINED WHILE PREPPING AND SERVING PATRONS. INFORMED PERSON IN CHARGE FOOD HANDLERS ARE TO RESTRAIN HAIR AND WEAR HAIR RESTRAINTS WHILE WORKING IN FOOD PREP AREA AND MAINTAIN.
2018-04-10 Pass Complaint Re-Inspection ▾
No violations found.
2018-04-03 Fail Short Form Complaint CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 12- LIVE SMALL FLIES ON WALLS AND FLYING IN DINING BOOTHS, 4- ON WALL POP MACHINE AND 9- IN PREP AREA OF ESTABLISHMENT. INSTRUCTED TO CLEAN .MAINTAIN WALL AREAS.MUST CONTACT PEST CONTROL FOR SERVICE. SER...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS IN STORAGE CLOSET LOCATED IN DINING ROOM. ALSO INSIDE WALK IN COOLER.INSTRUCTED TO CLEAN/MAINTAIN
2018-01-16 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS IN STORAGE CLOSET LOCATED IN DINING ROOM. ALSO INSIDE WALK IN COOLER.INSTRUCTED TO CLEAN/MAINTAIN.
2017-04-24 Pass Canvass Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA WITH DEEP, DARK GROOVES. ALSO, THE REACH IN ICE CREAM FREEZER HAS EXCESS ICE BUILD UP. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS AND REMOVE EXCESS ICE FROM ICE CREAM FREEZER. MAINTAIN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE FRONT COOLERS WITH OLD FOOD AND DIRT DEBRIS. THE KNIFE RACK IN THE REAR NEEDS CLEANING AND THE LOWER SURFACE OF THE SHELVING IN THE FRONT CABINETS HAVE FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FRONT COOLERS WITH OLD FOOD AND DIRT DEBRIS. THE KNIFE RACK IN THE REAR NEEDS CLEANING AND THE LOWER SURFACE OF THE SHELVING IN THE FRONT CABINETS HAVE FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS BEHIND THE COOLERS AND COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA WITH FOOD SPLATTERS, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE REAR LOOSE/STRIPPED. INSTRUCTED TO FIX AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
2017-04-14 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE FRONT REVOLVING DOOR NOT RODENT/INSECT PROOF, 1/4" TO 1" GAP NOTED AT EACH DOOR SECTION. INSTRUCTED TO MAKE DOOR TIGHT FITTING SO AS TO PREVENT ANY PESTS FROM ENTERING. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA WITH DEEP, DARK GROOVES. ALSO, THE REACH IN ICE CREAM FREEZER HAS EXCESS ICE BUILD UP. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS AND REMOVE EXCESS ICE FROM ICE CREAM FREEZER. MAINTAIN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE FRONT COOLERS WITH OLD FOOD AND DIRT DEBRIS. THE KNIFE RACK IN THE REAR NEEDS CLEANING AND THE LOWER SURFACE OF THE SHELVING IN THE FRONT CABINETS HAVE FOOD/DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS BEHIND THE COOLERS AND COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA WITH FOOD SPLATTERS, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE REAR LOOSE/STRIPPED. INSTRUCTED TO FIX AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
2016-08-15 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MAIN PREP COOLER AT ORDER STATION RIGHT SIDE MOTOR DOOR PANEL IN POOR REPAIR,(LOOSE,WONT STAY CLOSE).MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN AT ICE CREAM FREEZER NOT CLEAN OF BLACK DEBRIS.MUST CLEAN/MAINTAIN TO PREVENT INSECT BREEDING AREA.ALSO STORAGE SUPPLY BOXES STORED ON FLOOR IN UPPER STAGE DINNING ROOM AND SOME STORAGE ON FLOOR AND ON POP CRATES IN CLOSET BY POP MACHINE...
2016-03-29 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR AND INTERIOR OF FRONT PREP COOLERS NOT CLEAN.MUST CLEAN/MAINTAIN.
2016-03-25 Fail Canvass CRITICAL 2 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED PREMISES FRONT PREP AREA EXPOSED HAND SINK NOT MAINTAINED,IE(DRAIN CLOGGED ),STANDING WATER. MUST REPAIR.PREMISES GIVEN 2-DAYS FOR MAKE REPAIR OF HAND SINK FOR ADEQUATE HAND WASHING FOR FOOD HANDLERS. PREMISES WILL BE REINSPECTED 3-29-2016 C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR AND INTERIOR OF FRONT PREP COOLERS NOT CLEAN . MSUT CLEAN/MAINTAIN.
2015-12-22 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING ITEMS: MEAT SLICER IN THE BACK PREP AREA, EXTERIOR DRAWERS OF ALL COOLER AT THE SANDWICH MAKING AREA AND THE BOTTOM SHELF OF ALL COOLERS AT THE FRONT SANDWICH MAKING AREA TO REMOVE STANDING WATER AND FOOD ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND REMOVE EXCESSIVE DUST BUILD-UP AT CEILING VENT FAN COVERS IN THE FRONT SANDWICH PREP AREA AS WELL AS ON THE WALLS AND CEILINGS IN THE SAME AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
2015-04-09 Pass Canvass CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/REPLACE INNER LINING OF THE ICE FREEZER BOX IN THE REAR AREA. ABOVE STATED IS NOT WELL MAINTAINED. MUST ADJUST WARPED DOOR SWEEP AT FRONT REVOLVING DOOR. DOOR IS RODENT PROOFED AT THIS TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE LARGE ICE BOX FREEZER IN THE REAR AREA. MUST CLEAN AND REMOVE SLIGHT GRIME BUILD-UP AT THE ICE CHUTE ON THE SODA DISPENSING MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE STANDING WATER AROUND THE MOP SINK AREA TO PREVENT PEST BREEDING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND REMOVE EXCESSIVE DUST BUILD-UP AT BOTH CEILING VENT FAN COVERS IN BOTH RESTROOMS.
2014-12-10 Pass Canvass Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, INTERIOR OF WALK IN COOLER, CUTTING BOARDS, PREP TABLES, AND REACH IN ICE CREAM FREEZER. MUST CLEAN TO REMOVE ALL FOOD BUILD UP AND DEBRIS. CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, IN CORNERS, IN WALK IN COOLER, IN REAR PREP AREA. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FRONT AND REAR PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOMS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
2014-12-08 Fail Canvass CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT IMPROPER AIR TEMPERATURE OF 44.6 DEGREES AIR TEMPERATURE. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS AT IMPROPER TEMPERATURE DURING STORAGE IN REACH IN COOLER. 2LBS CHICKEN SALAD 48.9, 2LBS CHOPPED EGGS 48.4, CUT TOMATOES, ETC... ALL PRODUCTS WERE DISCARDED AT THIS TIME. TOTAL VALUE $50 10 LBS CRIT...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND NO HOT WATER IN CUSTOMER/EMPLOYEE WASHROOMS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO CORRECT BOTH LADIES AND MENS WASHROOM TO HAVE HOT AND COLD WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE AT TIME OF INSPECTION WITH CITY OF CHICAGO SANITATION CERTIFICATE OR IS THERE A CERTIFICATE POSTED. INSTRUCTED MANAGER TO HAVE A PERSON WITH CALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT ALL TIMES WHILE HANDLING POTENTIAL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, INTERIOR OF WALK IN COOLER, CUTTING BOARDS, PREP TABLES, AND REACH IN ICE CREAM FREEZER. MUST CLEAN TO REMOVE ALL FOOD BUILD UP AND DEBRIS. CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, IN CORNERS, IN WALK IN COOLER, IN REAR PREP AREA. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FRONT AND REAR PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOMS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
2014-05-05 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS AND DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2014-04-28 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-10-13 REPORT #1115175 INSP# 333. #33 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT, CAN OPENER, FAN COVERS INSIDE WALK IN COOLER AND SHELVING IN PREP AREAS #34 MUST DETAIL CLEAN A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS AND DISCOLORED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET AT ICE CREAM SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2013-12-10 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT, CAN OPENER, FAN COVERS INSIDE WALK IN COOLER AND SHELVING IN PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS AROUND THE GREASE TRAP, HOT WATER TANK AND IN ALL CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS AND DOOR FRAMES- REMOVE DIRT/DUST AND SPIDER WEBS.
2013-04-18 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING ITEMS: MEAT SLICER IN THE BACK PREP AREA, EXTERIOR DRAWERS OF ALL COOLER AT THE SANDWICH MAKING AREA AND THE BOTTOM SHELF OF ALL COOLERS AT THE FRONT SANDWICH MAKING AREA TO REMOVE STANDING WATER AND FOOD ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS AT THE MAKING SANDWICH AREA TO REMOVE FOOD DEBRIS. MUST MAINTAIN FLOOR DRY AROUND THE MOP SINK AREA AT ALL TIMES.
2012-04-17 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FREEZERS (CHEST IN REAR AND ICE CREAM IN FRONT)-REMOVE EXCESS ICE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.
2011-10-06 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE ALL REACH IN PREP COOLERS AND COOLER RAILS. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN EQUI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING LIQUID ON FLOOR/ALONG WALL BEHIND 3-COMPARTMENT SINK AND UNDER SLICER TABLE. INSTRUCTED MANAGER TO CLEAN/KEEP FLOOR DR...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOED/DIRT BUILD UP ON WALL UNDER AND BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
2010-10-20 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found exposed hand sink at rear preparation areas not clean.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at preparation areas.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found no backflow prevention devices installed at coffee machine.(check valve)
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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