Potbelly Sandwich Works LLC

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED MISSING GREASE TRAP AT 3-COMPARTMENT SINK. INSTRUCTED TO REINSTALL AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11 OBSERVED REAR DISH WASHING/FOOD PREP AREA HAND WASHING SINK BLOCKED WITH A CONTAINER INSIDE THE BASIN OF THE HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINKS BY STORING ITEMS INSIDE OF THE BASIN, HAND WASHING SINKS MUST BE ACC...

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS NOT PROPERLY WEARING HAIR RESTRAINT, ONE FEMALE FOOD HANDLER WITHOUT A PROPER HAIR RESTRAINT AND MANAGER HANDLING FOOD WITHOUT A BEARD GUARD.. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED DUST DEBRIS BEHIND THE PREP COOLERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A SPLASH GUARD IS NEEDED BETWEEN THE PREP TABLE AND THE HAND WASHING SINK LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-302.11 OBSERVED NO TOILET PAPER IN ONE OF TWO TOILET ROOMS. INSTRUCTED TO PROVIDE TOILET PAPER IN TOILET ROOMS AT ALL TIMES. BUILDING MAINTANENCE PROVIDED TOILET PAPER IN SAID TOILET ROOM DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DEBRIS UNDER THE 3 COMPARTMENT SINK AND AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS BUILD UP ON FLOOR UNDERNEATH THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

COOLERS THERMOMETER PUSHED TO THE BACK, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO VIEW AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FRONT PREP COOLER FAN COVER NOT CLEAN, HEAVY DUST BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FACILITY HAND SINK IN REAR PREP AREA WITHOUT SPLASH GUARD INSTALLED ON RIGHT SIDE( HAND SINK WAS CONVERTED FORMALLY A ONE COMPARTMENT SINK INSIDE PREP TABLE). FACILITY MUST OBTAIN AND INSTALL SPLASH GUARD ON HAND SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARDS DISCOLORED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY HAND SINK IN REAR PREP AREA WITHOUT SPLASH GUARD INSTALLED ON RIGHT SIDE( HAND SINK WAS CONVERTED FORMALLY A ONE COMPARTMENT SINK INSIDE PREP TABLE). FACILITY MUST OBTAIN AND INSTALL SPLASH GUARD ON HAND SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY HAND SINK IN REAR PREP AREA WITHOUT SIGNAGE FOR HAND WASHING. MUST OBTAIN AND DISPLAY AT HAND SINK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT WATER FROM FAUCET ON PREMISES. HOT WATER TEMPERATURE 80.0F. INSTRUCTED THAT HOT WATER TEMPERATURE MUST BE 110.0F. ENGINEER ADJUSTED THE TEMPERATURE OF THERMOSTAT RESTORED HOT WATER TEMPERATURE TO 110.7F-CDI. CRITICAL VIOLATION 7-38-03...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS ON FLOORS UNDER COOLERS. INSTRUCTED TO CLEAN/MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER TEMPERATURE OF COOKED CHICKEN INSIDE PREP COOLER AT IMPROPER TEMPERATURE OF 50.0F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED APPROX 1- LB BY MANAGER-CDI.. CRITICAL VIOLATION 7-38-005A

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE MAKING CHICKEN SANDWICHES, CHILI,ETC) SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR AND EXTERIOR OF COOLERS NOT CLEAN OF DEBRIS AND DRIED FOOD PARTICLES.INSTRUCTED TO CLEAN/MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON THEM. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA, THE STORAGE RACKS IN THE REAR FOOD PREPARATION AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, AROUND THE HOT WATER TANK, COOKING/COOLING EQUIPMENT AND SINKS WITH THICK FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS, VENTS,PIPES/CONDUITS AND CEILING TILES HAS FOOD, DIRT AND DUST BUILD UP IN THE REAR/FRONT FOOD PREPARATION AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 40 SMALL LIVE FLIES ON THE WALLS, CEILING, STORAGE RACKS AND BOXED IN THE REAR FOOD PREPARATION AREA AND 15 ON THE WALLS/CEILING IN THE FRONT PREPARATION AND DINING AREA. INSTRUCTED TO REMOVE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON THEM. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST KEEP A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA, THE STORAGE RACKS IN THE REAR FOOD PREPARATION AREA WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, AROUND THE HOT WATER TANK, COOKING/COOLING EQUIPMENT AND SINKS WITH THICK FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS, VENTS,PIPES/CONDUITS AND CEILING TILES HAS FOOD, DIRT AND DUST BUILD UP IN THE REAR/FRONT FOOD PREPARATION AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TOP LID OF MAIN PREP COOLER NEAR DOOR LEADING TO REAR PREP AREA (BROKEN),IN POOR REPAIR.ALSO TOP LID OF CHEST FREEZER IN POOR REPAIR. MUST REPAIR BOTH.ALSO SPLASH GUARD NEEDED IN REAR AT EXPOSED HAND SINK .MUST INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR,DOORS AND INTERIOR OF ALL PREP COOLERS NOT CLEAN/MAINTAIN WITH DEBRIS,ETC.MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE UNITS IN REAR DISH WASHING/PREP NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO INTERIOR SHELES INSIDE PREP COOLERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT SHIELD IN CEILING ABOVE REAR PREP TABLE IN POOR REPAIR.MUST REPAIR

FOOD HANDLER REQUIREMENTS MET

NO NEW IDPH FOOD HANDLERS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEES. MUST PROVIDE CERTIFICATES AT NEXT ROUTINE INSPECTION

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED BOTTOM DOOR OF PREP COOLER IN POOR REPAIR.PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 66.8F. MUST NOT USED PREP COOLER FOR FOOD STORAGE.MUST USED ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW-CDI. COOLER TAGGED HELD FOR INSPECTION.CRI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS( 3 LBS CHICKEN SALAD 51.6F , 5LBS CHOPPED BOILED EGGS-54.6F AT IMPROPER TEMPERATURES STORED INSIDE PREP COOLER THATS NOT MAINTAINED. ALSO 4 COOKED EGGS MAINTAINED AT 117.8F IN HOT HOLDING UNIT. ALL FOODS WAS REMO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATION #34- STILL EXITS FROM LAST INSPECTION REPORT #1418794,DATED 1-22-2015.MUST REGROUT FLOORS IN FRONT OF THE 3-COMPARTMENT SINK. SERIOUS VIOLATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE UNITS IN REAR DISH WASHING/PREP NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO INTERIOR SHELES INSIDE PREP COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT SHIELD IN CEILING ABOVE REAR PREP TABLE IN POOR REPAIR.MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET

NO NEW IDPH FOOD HANDLERS TRAINING CERTIFICATE PROVIDED FOR EMPLOYEES. MUST PROVIDE CERTIFICATES AT NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE 3-COMP SINK. MUST CLEAN FLOORS AND FLOOR DRAINS AT THE MAIN PREP LINE AREA TO REMOVE FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE EXCESSIVE DUST BUILD-UP FROM THE INTERIOR OF THE BOTH EXHAUST HOODS AT THE MAIN PREP LINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST BOTH FAUCET HANDLES HOT AND COLD IN BOTH MEN'S AND WOMEN'S RESTROOM HAND SINKS SO AS FOR HOT AND COLD RUNNING WATER TO LAST AT LEAST 15 SECONDS WHEN HANDLES ARE PUSHED. BOTH STAFF RESTROOMS ARE LOCATED IN THE BASEMENT AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIRNOR REPLACE WORN RUBBER GASKETS ON REACH IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING: INTERIOR OF ALL REACH IN COOLERS, SODA DISPENSOR, CAN OPENER TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST MAINTAIN CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. GROUT AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AT TOASTER IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR INNER LINING AND GASKET OF LARGE WHITE ICE BOX FREEZER IN THE REAR HALLWAY. MUST REPLACE GASKET AT 1DR COOLER ACROSS FROM THE FRONT EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS TO REMOVE FOOD DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED RUBBER GASKET ON THE DOOR OF THE CHEST REACH IN FREEZER IN THE REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE EXCESS ICE FROM ICE CREAM FREEZER AND CLEAN AND MAINTAING FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS IN PREP TABLE CUTTING BOARDS ALONG FRONT LINE. MUST REPLACE OR REPAIR DAMAGED CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAITAIN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Found containers not stored properlry on ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.(Must clean floors throughout premises behind and under all equipment). Found floors not clean at rear preparation areas.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found clean linen stored improperly below 3 compartment sink.