Potbelly Sandwich Works LLC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR GASKETS ON THE INSIDE OF SAUCE/CONDIMENT REACH-IN COOLER NEXT TO HANDWASHING SINK IN THE FRONT PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION IN DISREPAIR IN EMPLOYEE AND CUSTOMER RESTROOMS. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILL FOOD DEBRIS AT THE BOTTOM OF SANDWICH PREP COOLER NEXT TO OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ACCUMULATION ON THE FLOORS IN THE FOLLOWING AREAS: UNDER THREE COMPARTMENT SINK, UNDER REACH-IN COOLERS AND SHELVING ON THE LINE, AND ALONG THE WALL BASES UNDER PLASTIC AND FOAM UNTENSILS. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

Food handler with long beard, instructed to wear a beard restraints.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Food debris and trash accumulated on electric conduit behind front prep area. instructed to clean and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT GUEST TOILETROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED IN SANDWICH PREP COOLER FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED TURKEY, SLICED SALAMI, SLICED ROAST BEEF AND SLICED HAM AT 47.4F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD H...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES INSIDE OF GUEST TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTS IN THE TOILETROOMS. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR SURFACES OF BOTTOM OF DRAWER DINI INTERIOR SURFACES OF BOTTOM DEAWER COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND PREP TABLE IN THE FRONT PREP AREA. ALSO, REPAIR TORN DOOR GASKETS ON THE PREP COOLER IN SAID AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDED COVERED RECEPTACLES IN BOTH GENDER NEUTRAL TOILET ROOMS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS, WALK IN COOLER, OFFICE AND GARBAGE STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING ENTS IN TOILET ROOMS, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE OR ORGANIZE CLUTTER FROM BEHIND THE FRONT SERVICE COUNTER AND IN THE REAR OFFICE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED DELI MEAT) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVES AND HEAVY DUST BUILD NOTED AT SOUP HEATING STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING REFRIGERATION THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL IN WARMEST PART.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS AROUND TOP DOORS OF ALL COLD HOLDING UNITS AND INSIDE OF REFRIGERATORS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS, UNDER REFRIGERATION UNITS AND IN ALL CORNERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEADS BEING STORED DOWNWARD INSIDE OF UTILITY SINK. INSTRUCTED TO STORE MOP HEADS UPWARD. OBSERVED CLUTTER ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES OR REMOVE CLUTTER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREP COOLER AT AN AMBIENT AIR TEMPERATURE OF 57.2F. AT THE TIME OF INSPECTION THE PREP COOLER HAD POTENTIALLY HAZARDOUS FOODS (SLICED TOMATO, CHICKEN) INSIDE. INSTRUCTED TO MAINTAIN ALL REFRIGERATORS AT 40F OR BELOW AT ALL TIMES. PREP COOLER...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SLICED TOMATOES) AT IMPROPER TEMPERATURES; 15 LBS OF CHOPPED LETTUCE T 53F, 3 LBS OF CHICKEN SALAD AT 53F AND 1/2 OF SLICED TOMATOES AT 53.1F. MANAGER DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED TO KE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF THE SIDE ENTRANCE DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS AROUND TOP DOORS OF ALL COLD HOLDING UNITS AND INSIDE OF REFRIGERATORS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS, UNDER REFRIGERATION UNITS AND IN ALL CORNERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEADS BEING STORED DOWNWARD INSIDE OF UTILITY SINK. INSTRUCTED TO STORE MOP HEADS UPWARD. OBSERVED CLUTTER ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES OR REMOVE CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink in front prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen area under heavy equipment not clean, had excess grease/dirt build up, need detailed cleaning(corners), floors in rear kitchen prep areas, need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tile in rear prep area shall be provided, wall that had holes, by reach in freezer, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Men's bathroom sink faucet leaking at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE CAULKING AT THE SHAKE MAKING STATION. FOUND ENCRUSTED BLACK/GREENISH GRIME AT THE CAULKING AT THE BLENDER RINSING SINK STATION. ALSO MUST CLEAN AND SANITIZE ICE CHUTE AT THE SODA DISPENSING MACHINE. FOUND GRIME BUIL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE THE FLOORS IN THE REAR GARBAGE STORAGE AREA TO REMOVE ENCRUSTED GRIME AT GROUTING TO PREVENT PEST BREEDING. ALSO THE FLOOR AT THE MAIN SANDWICH PREP AREA TO REMOVE ENCRUSTED GRIME, FOOD DEBRI AND CRUMBS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DURING INSPECTION FOUND A ONE DOOR REFRIGERATOR NOT MAINTAINING 40F AND BELOW. FOUND ABOVE REFRIGERATOR AT 62.1F ALL REFRIGERATION UNITS MUST ALWAYS MAINTAIN 40F AT ALL TIMES. ABOVE UNIT WAS TAGGED.DO NOT USE UNIT UNTIL CDPH INSPECTS UNIT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS IN A LARGE STAINLESS STEEL HOLDING PAN WITH APPROXIMATELY 2 LBS OF SAUSAGE PATTIES AT 61.5F (VALUE $25.00) IN A 1DR REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. COLD FOODS MUST ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE CAULKING AT THE SHAKE MAKING STATION. FOUND ENCRUSTED BLACK/GREENISH GRIME AT THE CAULKING AT THE BLENDER RINSING SINK STATION. ALSO MUST CLEAN AND SANITIZE ICE CHUTE AT THE SODA DISPENSING MACHINE. FOUND GRIME BUIL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE THE FLOORS IN THE REAR GARBAGE STORAGE AREA TO REMOVE ENCRUSTED GRIME AT GROUTING TO PREVENT PEST BREEDING. ALSO THE FLOOR AT THE MAIN SANDWICH PREP AREA TO REMOVE ENCRUSTED GRIME, FOOD DEBRI AND CRUMBS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE. FOUND PREP COOLER TEMPERATURE AT 70.4F, INSTRUCTED MGR TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OF...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 1 LB OF HUMMUS(CHECK PEAS DIP)AT 54.3F, 6 LBS OF CHEESE AT 52.6F, FOOD ITEMS STORED IN SAID COOLER. INSTRUCTED MGR TO KEEP SUCH FOODS STORED AT PREOPER HOLDING TEMPERATURE. CRITICAL CI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF PREP COOLERS NOT CLEAN, FOOD DEBRIS NOTE, INSTRUCTE3D TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND CHEST FREEZER AND CORNERS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT ABOVE TOASTER OVEN AND FAN COVER IN WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMP SINK FAUCET IN POOR REPAIR, HOT AND COLD WATER KNOBS ARE VERY STIFF AND HARD TO TURN. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE 2DR REFRIGERATOR LOCATED CLOSE TO THE EXPOSED HAND SINK IN THE FRONT FOOD PREP AREA TO REMOVE FOOD DEBRI AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE GRIMMY FLOOR IN THE WALK-IN COOLER TO REMOVE FOOD SPILLS AND ENCRUSTED DEBRIS. ALSO MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ENTIRE PREMISES TO REMOVE ENCRUSTED GRIME ON FLOOR AND ALL CORNERS, FLOORS IN FRONT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE VENTS IN BOTH RESTROOMS AND VENT ACROSS FROM THE SANDWICH MAKING AREA TO REMOVE EXCESSIVE ACCUMULATION OF DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENTS IN BOTH LADIES AND MEN'S RESTROOMS. NOT IN OPERATING CONDITION DURING INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF AT THE COOLERS IN THE FRONT MAIN SANDWICH MAKING AREAS TO REMOVE FOOD CRUMBS. MUST CLEAN EXTERIOR SIDE OF 2DR REFRIGERATOR LOCATED NEXT TO THE MEATBALL HOT HOLDING AREA TO REMOVE ACCUMULATED FOOD SPLAS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR DRAIN BY THE ICE STATION AREA. MUST REPLACE MISSING FLOOR DRAIN COVER IN THE REAR GARBAGE ROOM AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE FOOD DEBRIS AND FOOD SPLASHES FROM THE CEILING AND WALLS AT THE FRONT ICE CREAM AND SANDWICH MAKING AREAS CLOSEST TO THE WALLS.MUST CLEAN AND SANITIZE AFFECTED AREAS ABOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE REAR REACH IN (CHEST) FREEZER AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS IN TOILET AND DINING ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE DEBRIS AND CLUTTER FROM GARBAGE ROOM FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND STOCK SHELVES IN FRONT ABOVE ICE CREAM FREEZER SHIPPED/PEELING PAINT. INSTRUCTED TO SCRAPE AND PAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE REAR CUTTING BOARD WITH DEEP, DARK GROOVES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SHELVES IN FRONT PREP IN NEED OF CLEANING-MUST CLEAN AND MAINTAIN. ALSO, REMOVE EXCESS ICE FROM ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR CRACKED/DAMAGED FLOORS IN DINING ROOM UNDER BOOTHS AND DETAIL CLEAN FLOORS IN WALK-IN COOLER, GARBAGE AREA AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING TILES IN REAR PREP AREA ABOVE/AROUND 3-COMP. SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX LEAK AT THE PIPE UNDER REAR EXPOSED HAND SINK.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND FRONT PREP SINK CLOGGED AT THE FLOOR DRAIN. INSTRUCTED TO HAVE SINK REPAIRED CEASE USING IT AND USE REAR PREP'S HAND SINK. CITATION #78202-12 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND STOCK SHELVES IN FRONT ABOVE ICE CREAM FREEZER SHIPPED/PEELING PAINT. INSTRUCTED TO SCRAPE AND PAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE REAR CUTTING BOARD WITH DEEP, DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SHELVES IN FRONT PREP IN NEED OF CLEANING-MUST CLEAN AND MAINTAIN. ALSO, REMOVE EXCESS ICE FROM ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR CRACKED/DAMAGED FLOORS IN DINING ROOM UNDER BOOTHS AND DETAIL CLEAN FLOORS IN WALK-IN COOLER, GARBAGE AREA AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING TILES IN REAR PREP AREA ABOVE/AROUND 3-COMP. SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX LEAK AT THE PIPE UNDER REAR EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN KNIVES ARE WEDGED BETWEEN WALL AND A PIPE ABOVE 3 COMP SINK, INSTRUCTED TO STORE KNIVES IN A CLEANABLE HOLDER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. FOOD DEBRIS NOTED AROUND COMPRESSOR FOR FRONT PREP COOLER, DUST BUILD-UP AT FAN COVERS AT WALK-IN FAN COVER, INSTRUCTED TO PROVIDE COVER AND CLEAN AROUND COMPRESSOR AND FAN COV...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SODA SYRUP SPILLED ON FLOOR UNDER SOFT DRINKS DISPENSER, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN HINGE ON ICE CREAM FREEZER COVER, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. FOOD DEBRIS NOTED ALONG TOP RIM OF PREP COOLERS AND UNDER TOASTER OVENS, INSTRUCTED TO CLEAN AND MAINTAIN.