MAR 21
2022
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS.
YOUR CALL. 57/100
100 W RANDOLPH ST · LOOP, CHICAGO
Last inspected March 21, 2022 · passed with conditions
11 of 16 inspections passed, 2 failed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
11 passed · 3 w/ conditions · 2 failed
VIOLATIONS
39
includes 5 critical
RECORDS COVER
12 YEARS
since Feb 2010
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, eggs, sausage) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF SUGAR IN REAR DRY STORAGE WITH NO LABEL WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON BOTTOM OF WALL BY EXTERIOR EXIT DOOR IN REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO MAKE SMOOTH AND EASILY CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING ON SITE FOR MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN ON SITE FOR REVIEW.
MAR 172022PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 17
2022
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, MILK, CREAM , SAUSAGE, BACON, AND CREAM CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION. FOUND TEMPERATURES RANGING FROM 49.6 - 52.9 F. APPROX 26 GALLONS OF DAIRY AND APPROX 35 LBS OF EGGS, SAUSAGE ABD BACON COMBINED. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 52.9F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE WALK IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF SUGAR IN REAR DRY STORAGE WITH NO LABEL WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON BOTTOM OF WALL BY EXTERIOR EXIT DOOR IN REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO MAKE SMOOTH AND EASILY CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING ON SITE FOR MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN ON SITE FOR REVIEW.
MAR 312020PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 31
2020
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SANITATION LICENSE WHILE TCS FOODS; EGGS, BREAKFAST SAUSAGE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND EXTERIOR OF ICE BIN UNDER FRONT SERVICE COUNTER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN REAR. INSTRUCTED TO LOCATE FOR NEXT INSPECTION OF PROVIDE SPECIFICATION ON EQUIPMENT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOORS THROUGHOUT REAR PREP AND DRY STORAGE AREAS IN NEED OF RE-GROUTING, TO AVOID STANDING WATER, INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DRIED AND LOOSE FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS AND WALK IN COOLER. ALSO, UNKNOWN DEBRIS IN FLOOR DRAIN UNDER COFFEE MAKER AT FRONT SERVICE COUNTER, INSTRUCTED TO CLEAN OUT AND MAINTAIN.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
FOUND NO SUMMARY POST ONSITE FROM INSPECTION DATED, FOR PUBLIC VIEW. INSTRUCTED TO POST THE MOST CURRENT INSPECTION SUMMARY AT ALL TIMES. PRIORITY FOUNDATION 7-38-025.
MAY 32018PASSED3 violationsDETAILS
MAY 3
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISPOSABLE CUPS USED AS ICE SCOOPS , INSTRUCTED TO USE PROPER SCOOPS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO KEEP DRY TO PREVENT FLIES BREADING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
GARBAGE CONTAINERS STORED TOO CLOSE TO OPEN ICE BIN, INSTRUCTED TO KEEP AWAY, ALSO EMPLOYEES BAGS STORED ON TOP OF ICE BINS, MUST KEEP AWAY.
show all 16 inspections →
SEP 262017FAILED2 violations1 CRITICALDETAILS
SEP 26
2017
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HOT WATER AT THE EMPLOYEE WASH BOWL LOCATED IN THE EMPLOYEE WASHROOM. TEMPERATURE OF THE WATER WAS AT 71.0F AT THE TIME OF THE INSPECTION. ALSO OBSERVED LOW WATER PRESSURE AT SAID WASH BOWL. INSTRUCTED TO INCREASE WATER PRESSURE AND INCREASE TEMPERATURE OF HOT WATER TO AT LEAST 85F TO ALLOW FOR PROPER HANDWASHING. INSTRUCTED FOR EMPLOYEES TO USE THE CUSTOMER WASH ROOM OR RE-WASH THEIR HANDS AT THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
JAN 172017PASSED1 violationDETAILS
JAN 17
2017
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK CONTAINER NOT LABELED (SUGAR). INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH PRODUCT NAME AND MAINTAIN.
JAN 62017FAILED5 violations1 CRITICALDETAILS
JAN 6
2017
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT REVOLVING DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP UNDER EACH OF THE 4 REVOLVING DOORS. INSTRUCTED TO MAKE FRONT REVOLVING DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK CONTAINER NOT LABELED (SUGAR). INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH PRODUCT NAME AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF THE ICE MACHINE WITH A BROWNISH/PINKISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED TWO HOLES IN THE WALL AND PEELING PAINT LOCATED BY THE REAR EMPLOYEE ENTRANCE.INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS BEING STORED DOWNWARD IN THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
FEB 262016PASSED4 violationsDETAILS
FEB 26
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Ice machine ice deflector had deep cuts, grooves, shall be replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving not clean, need detailed cleaning(crevices), front counter shelving/racks not clean, need cleaning(detailed). Rear kitchen storage shelving/racks not clean, need cleaning(detailed). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, ice machine in rear kitchen not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tiles in rear kitchen area, shall be replaced/provided, walls that had holes peeling paint in rear kitchen areas, shall be repaired/sealed.
NOV 132015PASSED2 violationsDETAILS
NOV 13
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REATTACH THE SPLASH GUARD AT THE REAR EXPOSED HAND SINK. SPLASH GUARD IS LOOSE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AT THE ICE MACHINE LOCATED IN THE REAR AREA.
DEC 302014PASSED1 violationDETAILS
DEC 30
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND SEVERAL HOLES AND CRACKS ON DISH WASHING AREA WALLS, INSTRUCTED TO SEAL.
OCT 232014PASSED2 violationsDETAILS
OCT 23
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER UNDER 3-COMP SINK, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 262013PASSED1 violationDETAILS
NOV 26
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE CUSTOMER DINING AREA.
MAR 42011PASSED2 violationsDETAILS
MAR 4
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS FOR DOUBLE DOOR COOLER, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UPPER PANEL OF ICE MAKER, GRAY FILM NOTED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →