PR CAFETERIA INCORPORATED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN THE FOLLOWING: INSIDE/OUTSIDE OF STOVE,DRRP FRYER,EXHAUST HOOD & FILTERS,COOLERS,SHELVES THROUGHOUT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING/BASEBOARD ALONG WALLS WHERE SAME IS MISSING. REPLACE MISSING FLOOR DRAIN COVERS.

The walls and ceilings shall be in good repair and easily cleaned. MAKE WALLS SMOOTH EASY CLEANABLE WITHOUT HOLES AND COMPLETE PAINTING WALLS. SEAL ALL HOLES AROUND ELECTRICAL OUTLETS ETC.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE A SHIELD GUARD BETWEEN 3 COMP SINK AND THE UTILITY SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED UNUSED EQUIPMENT MUST ORGANIZE SAME. ALSO NOTED SOME CONSTRUCTION MATERIALS MUST DIS GUARD UPON COMPLETION OF PROJECT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES, THRU-OUT PREMISES

MUST CLEAN ALL LIGHT SHIELDS THRU-OUT PREMISES