SANITARY INSPECTION RECORD — CITY OF CHICAGO

ROESER'S BAKERY.

YOUR CALL. 67/100

3216 W NORTH AVE · LOGAN SQUARE, CHICAGO

Last inspected November 18, 2025 · passed

5 of 8 inspections passed, 2 failed, 1 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
26
includes 4 critical
RECORDS COVER
8 YEARS
since Sep 2017

INSPECTION HISTORY

NOV 18
2025
PASSED
3 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers not labeled ( salt, sugar...) instructed to label.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

Food handler not wearing hair restraints, instructed to wear.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

Wet Wiping cloths placed on prep table, Instructed to keep the one in use in a sani bucket.

JUN 13
2023
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT FROM VENTILATION ABOVE PREP AREA MIXER. MUST REMOVE PEELING PAINT AND MAINTAIN.

JUL 22
2022
PASSED
1 violation
DETAILS
MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 THE VENTILATION FANS IN THE EMPLOYEE WASHROOMS ARE NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR.

JUL 15
2022
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT WHERE FOOD HANDLING EMPLOYEES ARE CUTTING STRAWBERRIES. MANAGEMENT INSTRUCTED TO CEASE FOOD PREPARATION IN THE BASEMENT AND TO PREPARE ALL FOOD WHERE AN EXPOSED HAND WASHING SINK IS LOCATED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH WASHING MACHINE. THE MACHINE WAS BEING USED TO WASH PANS DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON THE DRY STORAGE SHELVES IN THE BASEMENT, BENEATH THE DRY STORAGE SHELVES ON THE FLOOR, AND ON THE SHELVES OF THE CABINET IN THE 1ST FLOOR PREP AREA NEXT TO THE EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE BULK FOOD STORAGE CONTAINERS, PREP TABLES, STORAGE SHELVES IN THE BASEMENT AND PREP AREA, AND DEEP FRYERS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE FOOD PREP AREA AROUND AND BEHIND THE EQUIPMENT AND IN THE WALK-IN FREEZER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT ON AND IN BETWEEN THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO REMOVE OR STORE ITEMS OFF OF THE FLOOR.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTILATION FANS IN THE EMPLOYEE WASHROOMS ARE NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR.

MAY 18
2021
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

SOME ITEMS MISSING FOR VOMIT AND DIARRHEA CLEANING. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN VOMIT AND DIARRHEA CLEANING POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON COFFEE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATER LINE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT FLOOR LITTERED ALONG WEST WALL. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.

show all 8 inspections →
AUG 14
2020
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL INSIDE OF THE BASEMENT COOLER #4.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

CORRECTED. NO OVERFLOWING GARBAGE AT GARBAGE DUMPSTER.

AUG 7
2020
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND WASHING SINK LOCATED NEAR THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK ADJACENT TO THE 3 COMPARTMENT SINK. ALSO, NO EXPOSED HAND WASHING SINK WAS PROVIDED IN THE BASEMENT WHERE THE STRAWBERRIES ARE CUT. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA OR CEASE FOOD PREPARATION IN THE BASEMENT. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM PROBE THERMOMETER WAS PROVIDED ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL INSIDE OF THE BASEMENT COOLER #4.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTERS SO THAT THE LIDS CANNOT BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW THE CONTAINERS. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

SEP 28
2017
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND DEBRIS INSIDE COMPARTMENT OF 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINOREmployee Hygiene
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALL NEXT TO REAR EXPOSED HAND WASHING SINK IN REAR KITCHEN AREA. MUST REPAINT AND MAINTAIN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE WALK-IN COOLER IN LITCHEN FOOD PREP AREA. MUST ELEVATE ITEMS AND MAINTAIN.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE