Pret a Manger
Strong record across 15 inspections — minor issues only
2019-01-03 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MAINTENANCE TOOLS AND A BOX STORED ON THE FLOOR OF THE STORAGE ROOM NEAR THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE ITEMS AND ELEVATE BOX AT LEAST 6 INCHES FROM THE FLOOR ON PROVIDED RAISED SHELVING UNITS.
2018-01-19 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
2017-03-23 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN THE CORNERS OF THE KITCHEN WITH ACCUMULATED FOOD DEBRIS AND THE REAR LARGE STORAGE ROOM WITH ACCUMULATED DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED THE REAR LARGE STORAGE ROOM WITH EXCESS UNUSED EQUIPMENT. INSTRUCTED TO REMOVE OR ORGANIZE TO ALLOW FOR PROPER CLEANING.
2016-08-05 Pass Canvass 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
inadequate lighting in walk-in cooler. instructed to provide more lighting
2016-01-05 Pass Canvass ▾
No violations found.
2015-05-08 Pass Complaint 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED THE BACK ROOM WITH EXCESS EQUIPMENT FROM OTHER CLOSED STORES. INSTRUCTED TO REMOVE OR BETTER ORGANIZE THE ITEMS.
2015-01-27 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A GAP AT THE BOTTOM OF THE WALL IN THE BACK ROOM. INSTRUCTED TO SEAL THE OPENING AND PROVIDE A BASEBOARD.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE FOOD HANDLER EDUCATION.
2014-08-13 Pass Canvass Re-Inspection 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN REAR DRY FOOD STORAGE ROOM, INSTRUCTED TO IPROVIDE.
2014-08-12 Pass w/ Conditions Canvass 2 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND 2 OPEN CONTAINERS COLLECTING GRAY COLLOR WASTE WATER FROM CONDENSATION SET ON TOP OF ICE MAKER, INSTRUCTED MGR TO DRAIN WASTE WATER AWAY FROM ICE MAKER INTO A FLOOR DRAIN, ICE MAKER IS TAGGED NOT ALLOWED TO USE. SER...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN REAR DRY FOOD STORAGE ROOM, INSTRUCTED TO IPROVIDE.
2013-12-19 Pass Canvass 2 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN FOOD PREP AREA REFRIGERATORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAINING AT EXPOSED HANDWASH SINK IN FRONT PREP AREA.
2013-04-02 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR ICE MACHINE LID.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS AT THE FURTHEST REAR STORAGE AREA TO REMOVE CONSTRUCTION AND FOOD DEBRIS FROM ALL FLOORS AND CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLES AT WALLS LOCATED IN THE FURTHEREST REAR STORAGE AREA TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE FURTHER REAR STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. MUST REMOVE ALL CARDBOARD BOXES FROM PREMISES.
2012-08-23 Pass Complaint Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN CEILING TILES/VENTS IN REAR PREP AREA.
2012-08-16 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 30 LIVE SMALL FLIES IN THE REAR PREP AND DINING AREA. INSTRUCTED TO ELIMINATE FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND CLEAN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN CEILING TILES/VENTS IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST HANG ALL MOPS UPRIGHT TO DRY.
2011-11-07 Pass Complaint 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABLE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FLY TRAP MOUNTED ABOVE FOOD PREP TABEL. INSTRUCTED TO RELOCATE IN A NON-FOOD PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING IN DRY FOOD/ PAPER CONTAINERS STORAGE. INSTRUCTED TO...
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored. SOILED OVEN GLOVES STORED ON TOP OF ICE MAKER NEXT TO ICE SCOOP, INSTRUCTED TO STORE AWAY FROM FOOD CONTACT SURFACES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IN DISPLAY COOLERS STORED IN THE COLDEST PA...
2011-06-29 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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