PASS 3 violations
MUST STORE ALL MULTI-USE UTENSILS IN COOK LINE WITH HANDLES PRESENTED TO CONSUMER (SPATULAS, SPOONS, WHISKS, ETC).
MUST REMOVE FOIL FROM LOWER PREP SHELF WHERE OILS ARE STORED AND MAINTAIN THE AREA TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
MUST ELIMINATE CLUTTER IN BASEMENT (BOXES, EXCESS/UNUSED MAINTENANCE SUPPLIES, ETC) AND ORGANIZE ALL REMAINING ITEMS TO BE 6 INCHES OFF THE FLOOR.