PURE GREEN.

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

INSTRUCTED TO CLEAN AND MAINTAIN THE SURFACES OF THE BACK LID OF THE SERVICE PREP COOLER WITH FOOD DERIS.

OBSERVED THE REAR EXIT DOOR WITH A LARGE GAP AT THE OUTSIDE HANDLE AREA. GAP IS LARGE ENOUGH TO ALLOW INSECTS AND SMALL RODENTS. INSTRUCTED FACILITY MUST REPAIR AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE ACTIVITY.

OBSERVED THE INSIDE OF THE REACH IN FREEZER AND COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS AND SPLATTER ON THE BASE FLOOR OF EACH UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED THE FLOOR IN THE REAR FOOD PREP/SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS, DIRT ETC UNDER AND BEHIND EQUIPMENT ALONG THE WALLS AND UNDER THE THREE COMPARTMENT SINK AREA AS WELL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

EXTERIOR BACK EXIT DOOR THAT LEADS TO THE OUTSIDE DUMPSTERS HAS AN OPEN GAP ON THE BOTTOM CORNER OF THE DOOR WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

FOOD HANDLER CERTIFICATION NOT PROVIDED ON SITE. ALL FOOD HANDLING EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.