Quay
465 E Illinois St, Chicago, IL 60611 · Streeterville · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2011-07-01
What You Should Know
✓ Passed most recent inspection (2011-07-01)
⚠ Failed 1 inspection (2011)
⚠ Employee Hygiene issues found across 1 inspection
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🧼 Employee Hygiene critical 1×
🐀 Pest Activity critical 1×
🚰 Plumbing & Waste serious 1×
Inspection History
2011-07-01 Pass License Re-Inspection ▾
2011-06-23 Fail Task Force Liquor 1475 CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HAND WASH SINK AT BAR, INSTRUCTED TO PROVIDE.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRON...
serious Plumbing & Waste
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMP SINK AT BAR AREA PLUMBING NOT CONNECTED, INSTRUCTED...
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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