PASS W/ CONDITIONS 3 violations
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO FOODSERVICE MANAGER (ON PREMISES AT THIS TIME)/SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION. SERIOUS CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST UP-RIGHT FREEZER, CLEAN INTERIOR OF COOLERS,AND MICROWAVE.
NEED TO RE-INSTALL UTILITY MOP SINK. NEED TO REPAIR LEAKS AT 3 COMPARTMENT SINK 2ND COMPARTMENT LEAKING LOWER PIPE, ALSO NOZZEL NECK LEAKING. REPLACE BROKEN COLD WATER HANDLE.