RAJ DARBAR.

LEAKING PIPE UNDER THE NORTH THREE COMPARTMENT SINK,ALSO ADDITIONAL PIPE IS NEEDED AT HOT WATER TANK DUE TO WATER IS LEAKING ON FLOOR, MUST DRAI ON FLOOR DRAIN OR MOP SINK

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED 5 LIVE ROACHES INSIDE PREP AREA, 3-DOOR REACH-IN COOLER (ACROSS FROM STOVETOP), AND 1 LIVE ROACH INSIDE CAN OPENER. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).

OBSERVED FOOD DEBRIS INSIDE COOLERS DOOR RUBBER GASKETS AND COOLERS DOOR CORNERS AND DOOR HINDGES. MUST CLEAN AND MAINTAIN EQUIPMENT.

BROKEN CEILING TILESE AND EXPOSED INSULATION AT DRY STORAGE AREA IN THE KITCHEN BY THE SWING IN AND OUT DOORS. REPAIR ISSUE WITH SURFACE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK AT BAR AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

WALK-IN COOLER DOOR IN POOR REPAIR,REPAIR WITH TAPE AND FOAM NOT COMPLETELY SEALED.INTERIOR OF THE SAME DOOR IS CURVED SURFACE NOT SMOOTH CLEANABLE.REPAIR PROPERLY SAID DOOR OR REPLACE. ALSO BROKEN ELECTRICAL BOXES THROUGHOUT THE PREMISES MUST BE REPLACED

GREASE BUILD-UP INSIDE THE CABINET OF DEEP FRYERS, MUST BE CLEAN AND MAINTAIN

BROKEN WALLS UNDER THE BAR COUNTER TOP,UNSEALED WALL PANELS IN THE KITCHEN SPECIALLY UNDER THE DISH MACHINE.MUST REPAIR AND SEAL SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING WALL TILES INSIDE THE WOMEN'S WASHROOM(EAST WALL)ABOVE THE HANDWASHING SINK. REMOVED GROUT FROM FLOOR BY THE LOW TEMP DISH MACHINE AND MISSING FLOOR TILES(NORTH-EAST CORNER) AT SAME AREA,INSTRUCTED TO RE-GROUT FLOOR AND PROVIDE FLOOR TILES. METAL SHEET ON FLOOR INSIDE THE WALK-IN FLOOR BROKEN RESEAL/REPLACE

ICE MACHINE NOT MAINTAINED. INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS PINK AND BLACK SLIME SUBSTANCE, ALSO INTERIOR OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED.

WE OBSERVED OVER 30 LIVE (ADULTS AND BABIES) ROACHES IN DIFFERENT AREA OF THE KITCHEN: AT RUBBER GASKET INSIDE WALK-IN COOLER AND REACH-IN COOLER, CAN OPENER, ELECTRICAL BOXES, UNDER DUCT TAPES AROUND THE INSULATION OF THE WALK-IN COOLER DOOR, UNDER LOW TEMP DISH MACHINE ETC. ROACHES ALSO ON WALL CRACKS AND CREVICES. INSTRUCTED TO CONTACT PEST CONTROL. MUST ELIMINATE ROACHES CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED.

SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK AT BAR AREA.. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

WASTE PIPE ABOVE TAKE OUT FOOD CONTAINERS IN STORAGE AREA MUST BE ENCASED OR RELOCATE ITEMS..SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

INVERTED POTS STORED ON SHELF TOO LOW TO THE FLOOR,MUST STORE MENTION ITEMS 6" ABOVE THE FLOOR OR RELOCATE POTS.

WALK-IN COOLER DOOR IN POOR REPAIR,REPAIR WITH TAPE AND FOAM NOT COMPLETELY SEALED.INTERIOR OF THE SAME DOOR IS CURVED SURFACE NOT SMOOTH CLEANABLE.REPAIR PROPERLY SAID DOOR OR REPLACE. ALSO BROKEN ELECTRICAL BOXES THROUGHOUT THE PREMISES MUST BE REPLACED

BURNED FOOD AT INTERIOR OF STOVES,GREASE BUILD-UP INSIDE THE CABINET OF DEEP FRYERS, MUST BE CLEAN AND MAINTAIN

PIPE UNDER THREE COMPARTMENT SINK AT BAR AREA IS LEAKING,ALSO WATER LINE BEHIND AND UNDER THREE COMPARTMENT SINK IN THE KITCHEN,INSTRUCTED TO REPAIR

BROKEN WALLS UNDER THE BAR COUNTER TOP,UNSEALED WALL PANELS IN THE KITCHEN SPECIALLY UNDER THE DISH MACHINE.MUST REPAIR AND SEAL SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING WALL TILES INSIDE THE WOMEN'S WASHROOM(EAST WALL)ABOVE THE HANDWASHING SINK. REMOVED GROUT FROM FLOOR BY THE LOW TEMP DISH MACHINE AND MISSING FLOOR TILES(NORTH-EAST CORNER) AT SAME AREA,INSTRUCTED TO RE-GROUT FLOOR AND PROVIDE FLOOR TILES. METAL SHEET ON FLOOR INSIDE THE WALK-IN FLOOR BROKEN RESEAL/REPLACE

EXCESS DEBRIS AND GRIMES ON FLOOR UNDER BAR COUNTER TOP,UNDER CRATES.ALSO UNDER THE BOOTHS.CLEAN AND MAINTAIN .

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

OBSERVED NO HAND WASHING SINK INSTALLED AT DISH WASHING AREA ADJACENT TO DISH MACHINE. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-010(C) CITATION ISSUED

OBSERVED A BLACK-SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE THE PANEL BEFORE USING. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

OBSERVED 15 LIVE COCKROACHES ON WALLS AND FLOORS IN THE FOOD PREP AREA, DRY STORAGE, BAR AND BOILER ROOM. INSTRUCTED TO REMOVE ROACHES. CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

MUST REPAIR LEAKY FAUCET ON MOP SINK IN REAR. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL & CEILING VENTS. INSTRUCTED TO MAINTAIN.

OBSERVED OPENINGS ON WALLS JUNCTURES. MUST SEAL FLOOR & WALL JUNCTURES IN PREP AND SEATING AREAS. INSTRUCTED TO MAINTAIN.

OBSERVED NO HAND WASHING SINK INSTALLED AT DISH WASHING AREA ADJACENT TO DISH MACHINE. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-010(C) NO CITATION ISSUED.

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN WOMEN'S/EMPLOYEES SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO HAND WASHING SINK INSTALLED AT DISH WASHING AREA ADJACENT TO DISH MACHINE. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-010(C) NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE AT WOMAN RESTROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SIGNAGE IN SAID AREA. MAINTAIN AT ALL TIMES.

OBSERVED COOKED ONION SAUCE, LOCATED IN WALK IN COOLER, AT TIME OF INSPECTION, STORED INSIDE 5 GALLON ECOLAB SANITIZER CONTAINER. INFORMED MANAGER THAT CONTAINERS PREVIOUSLY USED TO STORE POISONOUS OR TOXIC MATERIALS MAY NOT BE USED TO STORE, TRANSPORT OR DISPENSE FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. MANAGER VOLUNTARILY DISCARDED 30LB, AT A VALUE OF $15 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

OBSERVED BROWN AND WHITE SUBSTANCES STORED IN BULK FOOD CONTAINERS WITH NO LABELS OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABELS ON FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS. MAINTAIN AT ALL TIMES.

OBSERVED 8 OR MORE LIVE ROACHES CRAWLING ON WALL AND FLOOR JUNCTION IN REAR MOP SINK CLOSET, USED AS DRY STORAGE ROOM. ALSO OBSERVED 10 OR MORE ROACHES CRAWLING AROUND IN BACK OF REACH IN COOLER ACCESS PANEL AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE PROVIDER TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED.

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN WOMEN'S/EMPLOYEES SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION 7-38-010.

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

6-301.14 OBSERVED NO SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

6-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.

6-501.11 MUST RE GROUT FLOOR IN FOOD PREPARATION AREA AND DISH WASHING AREA.

PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION 7-38-010.

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

6-301.14 OBSERVED NO SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL SAFETY NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER AND MUST MAINTAIN.

5-103.(11B) OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK IN FRONT BAR AREA. WATER TEMPERATURE 60.1F INSTRUCTED NOT TO USE AREA FOR SERVICE OR PREPING. MUST REPAIR AND MAINTAIN HOT WATER AT THE HAND WASHING SINK AND 3-COMPARTMENT SINK AT ALL TIMES UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.

6-501.11 MUST REGROUT FLOOR IN FOOD PREPARATION AREA AND DISHWASHING AREA.

PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.

SPLASH GUARD NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST INSTALL AND MAINTAIN. OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND ON DRY STORAGE ROOM. MUST REPAINT AND MAINTAIN.

OBSERVED DIRT AND FOOD DEBRIS ON SHELVING INSIDE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED GREASE ON FLOOR BEHIND AND BETWEEN COOKING EQUIPMENT,UNDERNEATH DISH MACHINE AND ALONG WALLBASE AND CORNERS IN DRY STORAGE ROOMS. MUST CLEAN AND MAINTAIN.

OBSERVED WALLS BEHIND STOVES OVENS AND DISH MACHINE WITH GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. OBSERVED A FEW OPENINGS IN REAR DRY STORAGE ROOMS. MUST SEAL AND MAINTAIN.

EXPOSED HAND WASHING SINK NEEDED IN THE KITCHEN FOOD PREP AREA. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST SEAL ELETRICAL OUTLET ON EAST SIDE WALL OF KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN.

NOTED POTS AND PANS NOT PROPERLY INVERTED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS SO AS TO AIR DRY.

NOTED DUST ON FAN GUARD IN KITCHEN WALK-IN COOLER NEEDS CLEANING.

NOTED LIGHT SHIELDS MISSING IN KITCHEN FOOD PREP AREA NEXT TO WALK-IN COOLER.INNSTRUCTED MANAGEMENT TO PUT SHIELDS OVER LIGHTS.

NOTED EXPOSED HANDSINK IN KITCHEN WITH SLOW DRAIN.INSTRUCTED MANAGEMENT TO REPAIR.

PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED FROM REPORT #1950822 ON 8/19/16: OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 5 ROACHES ON AND AROUND THE HOT WATER HEATER, 1 AT THE 3 COMPARTMENT SINK, 1 UNDER THE DISH MACHINE, 1 ON THE WALL NEAR THE COOK LINE, APPROX. 2 NEAR THE ONIONS IN THE DRY STORAGE AREA, 1 IN THE EMPLOYEE RESTROOM, APPROX. 3 NEAR THE CEILING ON THE SUPPORT BEAM IN THE CENTER OF THE KITCHEN, 1 IN THE UPPER COMPARTMENT OF THE ICE MACHINE, 1 IN THE CRACK IN THE CORNER OF THE WALL TO THE LEFT OF THE ICE MACHINE AND 1 ON THE WALL NEAR THE LINEN STORAGE SHELVES AND 1 IN THE STEREO CLOSET. INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPANY. AT TIME OF TODAY'S INSPECTION, NOTED LIVE ROACHES APPROX. 11 LIVE ROACHES INSIDE THE HOT WATER HEATER SURFACES. PEST CONTROL TECHNICIAN ARRIVED AT THIS TIME AND TREATED AFFECTED AREA. CRITICAL CITATION ISSUED: 7-42-090

NOTED DEAD ROACHES ON THE FLOOR UNDER THE SHELVING IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

INSTRUCTED TO SEAL ALL CRACKS TO PREVENT PEST HARBORAGE AND MAINTAIN SURFACES TO BE EASILY CLEANABLE. NOTED SEVERAL AREAS ALONG THE CEILING AND DUCTWORK WITH SMALL, DARK SPECKLED STAINS THAT APPEAR TO BE COCKROACH FECES: ABOVE THE DOORWAY TO THE HOT WATER HEATER ROOM, ABOVE THE DISH MACHINE AREA, NEAR THE ENTRANCE/EXIT TO THE KITCHEN, AT THE CENTER SUPPORT PILLAR IN THE KITCHEN. INSTRUCTED TO CLEAN THESE AND ANY OTHER AFFECTED AREAS.

NOTED ICE NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED A LIVE ROACH IN THE UPPER ICE MAKING COMPARTMENT OF THE ICE MACHINE. ALSO NOTED SMALL DARK STAINS AROUND THE EDGES OF THE UPPER COMPARTMENT OPENING, AS WELL AS THE GRAY COVER FOR THAT OPENING, THAT APPEAR TO BE ROACH FECES. INSTRUCTED TO DISCARD ALL ICE AND CLEAN AND SANITIZE THE MACHINE BEFORE RESUMING USE. INSTRUCTED TO PROTECT ICE FROM CONTAMINATION AT ALL TIMES. SERIOUS CITATION ISSUED: 7-38-005(A)

OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 5 ROACHES ON AND AROUND THE HOT WATER HEATER, 1 AT THE 3 COMPARTMENT SINK, 1 UNDER THE DISH MACHINE, 1 ON THE WALL NEAR THE COOK LINE, APPROX. 2 NEAR THE ONIONS IN THE DRY STORAGE AREA, 1 IN THE EMPLOYEE RESTROOM, APPROX. 3 NEAR THE CEILING ON THE SUPPORT BEAM IN THE CENTER OF THE KITCHEN, 1 IN THE UPPER COMPARTMENT OF THE ICE MACHINE, 1 IN THE CRACK IN THE CORNER OF THE WALL TO THE LEFT OF THE ICE MACHINE AND 1 ON THE WALL NEAR THE LINEN STORAGE SHELVES AND 1 IN THE STEREO CLOSET. INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPANY. SERIOUS CITATION ISSUED: 7-38-020

NOTED SEVERAL DEAD ROACHES IN THE STEREO CLOSET SHELVING. INSTRUCTED TO REMOVE AND CLEAN AND SANITIZE THE AREA.

NOTED A THICK LAYER OF GREASE AND FOOD DEBRIS ACCUMULATING IN BETWEEN THE TANDOOR OVENS. NOTED DEAD ROACHES ON THE FLOOR UNDER THE SHELVING IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS. OBSERVED STANDING WATER IN THE HOT WATER HEATER ROOM. INSTRUCTED TO ELIMINATE THE STANDING WATER AND MAINTAIN THE FLOOR TO BE CLEAN AND DRY.

NOTED CRACK IN THE CORNER OF THE WALL BEHIND THE HOT WATER HEATER. ALSO NOTED A CRACK IN THE WALL AT THE CORNER TO THE LEFT OF THE ICE MACHINE. INSTRUCTED TO SEAL ALL CRACKS TO PREVENT PEST HARBORAGE AND MAINTAIN SURFACES TO BE EASILY CLEANABLE. NOTED SEVERAL AREAS ALONG THE CEILING AND DUCTWORK WITH SMALL, DARK SPECKLED STAINS THAT APPEAR TO BE COCKROACH FECES: ABOVE THE DOORWAY TO THE HOT WATER HEATER ROOM, ABOVE THE DISH MACHINE AREA, NEAR THE ENTRANCE/EXIT TO THE KITCHEN, AT THE CENTER SUPPORT PILLAR IN THE KITCHEN. INSTRUCTED TO CLEAN THESE AND ANY OTHER AFFECTED AREAS.

OBSERVED FOUL, SEWER-GAS LIKE ODORS IN THE WOMEN'S RESTROOM. INSTRUCTED TO ELIMINATE FOUL ODORS.

PREVIOUS SERIOUS VIOLATION #16 NOT CORRECTED: LEAKING CONDITION STILL EXISTS WITHIN FOOD PREP AREA. KITCHEN EQUIPMENT WAS REARRANGED TO AVOID AFFECTED AREAS. 48 HOURS NOTICE WAS GIVEN TO FIX LEAKING CONDITION AND REPAIR CEILING TO A SMOOTH EASILY CLEANABLE SURFACE. CRITICAL VIOLATION 7-42-090

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

OBSERVED LEAKING CONDITION IN CEILING WITHIN FOOD PREP AREA. OWNER INSTRUCTED TO REMOVE ALL SPICES AND FOOD RELATED ITEMS FROM AREA WHERE LEAKING CONDITION EXISTS. LEAKING CONDITION MUST BE REPAIRED AND CEILING MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. SERIOUS VIOLATION 7-38-005 (A)

OBSERVED APPROXIMATLY 10 ROACHES ON FLOOR ON WALLS AND WITHIN BOTTOM OF FRYER. ALL ROACHES MUST BE EXTERMINATED AND MAINTAINED. SERIOUS VIOLATION 7-38-020

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

OBSERVED INTERIOR OF FRYER WITH HEAVY GREASE ACCULATION. REMOVE ALL GREASE AND MAINTAIN INTERIOR OF FRYER IN A CLEAN AND SANITITARY CONDITION.

CLEAN ALL FLOORS UNDER 3 COMPARTMENT SINK AND UNDER AND BEHIND ALL LARGE COOKING EQUIPMENT IN CORNERS AND ALONG WALLS.

OBSERVED WALLS BEHIND STOVES AND OVENS WITH HEAVY GREASE ACCUMULATION. CLEAN ANS MAINTAIN ALL WALLS BEHIND COOKING EQUIPMENT.

OBSERVED COOKING VENTS ABOVE STOVE WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN COOKING VENTS.

OBSERVED LIGHT SHEILDS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN LIGHT SHEILDS.

OBSERVED BASE OF WALL IN ROOM OFF OF KITCHEN CONTAINING HOT WATER HEATER WATER DAMAGED AND IN DISREPAIR. REPAIR AND RESTORE WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED CEILING IN KITCHEN WITH LEAKING CONDITION AND IN DISREPAIR. REPAIR CEILING AND RESTORE SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVERD CEILING IN DRY STORAGE ROOM WITH OPENINGS IN CEILING. ALL OPENINGS NEED TO BE CLOSED AND MAINTAINED.

OBSERVED CEILING OF WALK IN IN DISREPAIR AND UNCEAN WITH BLACK MILDEWY LIKE SUBSTANCE WITH RAW WOOD EXPOSED. RAW WOOD IS PROHIBITED AND CEILING MUST BE CLEANED, SANITIZED, REPAIRED AND MAINTAINED.

OBSERVED LEAKING CONDITION AT WATER LINES UNDER DISHWASHER. REPAIR LEAKING CONDITION AND MAINTAIN.

OBSERVED ROOM OFF OF KITHCEN WITH HOT WATER HEATER WITH CLUTTER. CLEAN AND ORGANIZE ROOM DO DETER INSECT AND RODENT HARBORAGE.

FOOD HANDLER CERTIFICATES NOT AVAILABLE AT TIME OF INSPECTION

FOUND OUTSIDE DUMPSTER LID WAS WIDE OPEN,WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE DUMSPTER LID MUST BE CLOSED ALL THE WAY ALL THE TIMES WITH NO OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1497145 DATED 9/25/14. #34- MISSING FLOOR TILES ON THE PREP AREA CLOSE TO THE PREP TABLE. MUST REPAIR/REPLACE. MAKE FLOOR SMOOTH EASILY CLEANABLE. #38- MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PROVIDE PAPER TOWEL AND HAND SOAP. CITATION ISSUED SERIOUS 7-42-090.

MUST RE CAULK ALONG THE WALLS BY THE DISH MACHINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE).

MUST CLEAN IN DETAIL THE FLOOR BEHIND THE BAR AND INSIDE THE DRY FOOD STORAGE ROOM. CRACKED FLOOR TILES THRU-OUT THE PREP AREA. MUST REPAIR/REPLACE FLOOR TILES.

3 COMPARTMENT SINK NOT MAINTAINED. MIDDLE SINK IS LEAKING, WHEN YOU PUT WATER ON THE SINK. INSTRUCTED TO REPAIR AND MAINTAIN. TAGGED THE 3 COMPARTMENT SINK,"HELD FOR INSPECTION". INSTRUCTED NOT TO USE. ESTABLISHMENT WITH LOW TEMP DISH MACHINE TO WASH RINSE AND SANITIZE DISHES AND COOKING EQUIPMENT. CITATION ISSUED SERIOUS 7-38-030.

MUST LABEL ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND FREEZER. ALSO LABEL ALL BULK FOOD CONTAINERS IN THE STORAGE ROOM.

ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE/DOWN INVERTED.

MOLDY FLOOR UNDER THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST CLEAN,REMOVE THE MOLDY LIKE SUBSTANCE AND SANITIZE THE FLOOR AND MAINTAIN. MISSING FLOOR TILES ON THE PREP AREA CLOSE TO THE PREP TABLE. MUST REPAIR/REPLACE MAKE FLOOR SMOOTH EASILY CLEANABLE.

MUST INSTALL EXPOSED HAND SINK BEHIND THE BAR,WITH HOT AND COLD RUNNING WATER UNDER CITY RESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. LEAKING PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH.

THE FOLLOWING FOUND DIRTY. MUST CLEAN ALL. BAR THREE COMPARTMENT SINK. BULK FOOD CONTAINERS. PLASTIC DISH RACKS FOR DISH MACHINE. MOP SINK. MUST PROVIDE A LID FOR BAR ICE BIN.

FLOOR DRAIN UNDER BAR THREE COMPARTMENT SINK AND THROUGHOUT REAR DRY FOOD STORAGE ROOM AND FRONT BULK FOOD STORAGE ROOM DIRTY. MUST CLEAN. ALL FOOD ITEMS STORED IN BOTH ROOMS MUST BE ELEVATE FROM FLOOR 6" OR ABOVE. FLOOR OF WALK-IN COOLER DIRTY. MUST CLEAN.

EXCESSIVE FOOD SPLATTER ON WALLS AT GAS STOVES. MUST CLEAN AND MAINTAIN.

MUST PROVIDE LIGHT SHIELD OVER BULK FOOD CONTAINERS.

BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR.

ALL EMPLOYEES IN FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.

MUST CLEAN THE INTERIOR OF THE MICROWAVE, ALL PREP COOLERS, WIRE STORAGE RACKS INSIDE OF THE PREP AND WALK-IN COOLERS, TOP OF DISHMACHINE.

MUST CLEAN THE FLOOR OF THE WALK-IN COOLER AND DRY STORAGE AREA NEAR BACK DOOR.

OBSERVED CEILING IN PREP AREA LEAKING WATER. MUST REPAIR AND PATCH AREAS OF THE CEILING. REPLACE THE VINYL BASEBOARD AROUND THE DISHMACHINE.

NO SELF-CLOSING DOOR DEVICE AT EMPLOYEE WASHROOM DOOR. MUST INSTALL. NO WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM. MUST PROVIDE.

NO COLD WATER AVAILABLE AT THE EXPOSED HANDSINK. MUST REPAIR. THE HANDSINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED YOGURT AT 43.5F AND VARIOUS SAUCES AT 43.1-46.4F. MANAGEMENT VOLUNTARILY DISCARDED 100# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

NO CHLORINE SANITIZING RINSE WAS DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNIT WAS NOT IN USE DURING THE INSPECTION. MUST MAINTAIN A FINAL RINSE OF 100 PPM CHLORINE. ECOLAB TECHNICIAN ARRIVED ONSITE AND GAVE THEM A NEW BUCKET OF SANITIZER FOR THE MACHINE. FINAL RINSE OF 100PPM AT END OF INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.

NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDSINK IN THE PREP AREA AND AT THE EMPLOYEE WASHROOM. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. CRITICAL VIOLATION 7-38-030.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES AND WATER HOSES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

REPLACE THE STAINED CUTTING BOARD ON TOP OF THE PREP COOLER.

MUST CLEAN THE INTERIOR OF THE MICROWAVE, ALL PREP COOLERS, WIRE STORAGE RACKS INSIDE OF THE PREP AND WALK-IN COOLERS, TOP OF DISHMACHINE.

MUST CLEAN THE FLOOR OF THE WALK-IN COOLER AND DRY STORAGE AREA NEAR BACK DOOR.

OBSERVED CEILING IN PREP AREA LEAKING WATER. MUST REPAIR AND PATCH AREAS OF THE CEILING. REPLACE THE VINYL BASEBOARD AROUND THE DISHMACHINE.

NO SELF-CLOSING DOOR DEVICE AT EMPLOYEE WASHROOM DOOR. MUST INSTALL. NO WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM. MUST PROVIDE.

NO COLD WATER AVAILABLE AT THE EXPOSED HANDSINK. MUST REPAIR. THE HANDSINK IN THE EMPLOYEE WASHROOM IS SLOW DRAINING. MUST REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVES WITH EXCESSIVE GREASE, MUST CLEAN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION IN BOTH CUSTOMER WASHROOMS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE IN WALK IN COOLER.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. TWO DOOR COOLER NEAR DISH MACHINE FOUND AT 44.9F AND FOODS SUCH AS LAMB CURRY AT 48.9F. DOORS OF COOLER IN POOR REPAIR WITH BROKEN GASKET SEALS AND CROOKED DOORS UNABLE TO CLOSE PROPERLY. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, DOORS CLOSE PROPERLY AND MAINTAINS TEMPERATURE OF 40F. MUST CONTACT C.D.P.H. SUPERVISOR SALAZAR @312-746-5426 FOR TAG REMOVAL. ALSO UNUSED COOLER ON COOKS LINE TAGGED HELD FOR INSPECTION. TEMPERATURE AT 55F. MUST NOT USE UNTIL REPAIRED.

All cold food shall be stored at a temperature of 40F or less. FOUND APPROXIMATELY 10LBS COOKED LAMB CURRY IN THE ABOVE MENTIONED TWO DOOR COOLER AT 48.9F AND 5LBS COOKED CHICKEN CURRY AT 46.9F. ALL FOODS DISCARDED.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE RECEPTACLE WITH OVERFLOWING BAGS OF GARBAGE UNABLE TO CLOSE CONTAINER. BAGS AND BOXES OF GARBAGE ON GROUND. MUST REMOVE ALL GARBAGE FROM GROUND AND OVERFLOWING GARBAGE.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-16-09 #163323 AND SHORT COMPLAINT INSPECTION ON 1-8-10 #154227 NOT CORRECTED. #33-MUST CLEAN INTERIOR OF ALL REACH IN COOLERS.#35-DAMAGED WALL TILES AT BOTH STOVES, WALL UNDER DISH MACHINE WITH OPENINGS. THE CEILING IN THE WALK IN COOLER NOT SMOOTH, CLEANABLE WITH OPEN CREVICES. MUST REPAIR ALL.#38-NO BACK FLOW PREVENTION DEVICE ON UTILITY MOP SINK. MUST PROVIDE OR REMOVE HOSE AND THREADED NOZZLE.#38- MUST REPAIR URINAL SO THAT ALL WASTE WATER COMPLETELY FLUSHES DOWN DRAIN.

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED. ALL BULK FOOD AND SPICES MUST BE LABELED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING MUST CLEAN. SERVER STATION SINK, UTILITY MOP SINK, EMPLOYEE WASHROOM SINK AND TOILET.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVES WITH EXCESSIVE GREASE, MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD AT WALK IN COOLER IN POOR REPAIR MUST SEAL ALL GAPS AND REPAIR/REPLACE MISSING CRACKED TILES. FLOORS UNDER ALL COOKING EQUIPMENT AND BETWEEN OVENS WITH FOOD DEBRIS AND GREASE, MUST CLEAN.

The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT DISH MACHINE WITH BLACK MOLD, MUST REPLACE. HOLES IN CEILING ABOVE DISH MACHINE, MUST SEAL. WALL UNDER SPRAY ARM SINK DIRTY MUST CLEAN

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN BOTH CUSTOMER WASHROOMS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE IN WALK IN COOLER.

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF MICROWAVE AND PREP COOLER

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR OF ELECTRICAL ROOM.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WALL TILES IN PREP AREA AROUND STOVES AND BURNERS. REPAIR THE WALL BEHIND AND UNDER THE DISHMACHINE CLOSE OPENINGS, MAKE SMOOTH AND CLEANABLE.CEILING OF WALK IN COOLER MUST BE SMOOTH AND CLEANABLE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL BACK FLOW PRVENTION DEVICE ON MOP SINK. MUST REPAIR URINAL SO ALL WASTE LIQUID COMPLETELY FLUSHES DOWN DRAIN.