SEP 25

2012

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED HIGH TEMPERATURE DISHMACHINE WITH IMPROPER FINAL RINSE TEMPERATURE OF 105F AS DISPLAYED BY THERMOMETER GAUGE. MUST REPAIR THE GAUGES AND PROVIDE A FINAL RINSE TEMPERATURE OVER 180F AT THE HIGH TEMPERATURE DISHMACHINE. UNIT TAGGED HELD FOR INSPECTION. PREMISES HAS 2- 3 COMPARTMENT SINKS TO WASH GLASSES AT THIS TIME. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A COVER FOR THE ICE BIN BEHIND THE BAR. MUST INSTALL A SPLASHGUARD FOR THE BAR EXPOSED HANDSINK BETWEEN THE HANDSINK AND THE ICE BIN. MUST PROVIDE FOOD STORAGE RACKS FOR THE WALK-IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE BASEBOARD ALONG WALL WHERE MISSING AND CEILING TILES WHERE MISSING IN THE RESTROOM HALLWAY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A PROPER MOP SINK IN THE CLOSET WITH NON-ABSORBENT WALL COVERING AND A ELEVATED THRESHOLD.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE WOOD AND CONSTRUCTION EQUIPMENT FROM THE ELECTRICAL STORAGE ROOM.

Minor Food Storage & Handling

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED AN OPENING BETWEEN THE EDGE OF THE BAR AND NORTH WALL WHERE PUBLIC AREA AND BAR/PREP AREA IS NOT PROTECTED. PREMISES WAS SUPPOSED TO INSTALL A DISPLAY CASE IN THIS AREA TO SEPARATE PUBLIC AREA FROM BAR/PREP AREA BUT IT HAS NOT BEEN DELIVERED YET. MUST PROVIDE A SEPARATION BETWEEN PUBLIC AREA AND BAR/PREP AREA.

SOLSTICE A CHOCOLATE BAR.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN LINCOLN PARK