URBAN TURBAN.

PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED 8 DOZEN RAW EGGS STORED INSIDE THE WALK-IN COOLER ON THE TOP SHELVING DIRECTLY ABOVE UNCOVERED PREPARED READY TO EAT FOODS COOKED VEGETABLES. REVIEWED PROPER FOOD SAFETY AND STORAGE OF RAW ANIMAL ORIGIN FOODS. EGGS REMOVED, FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED APPROXIMATELY 100 LBS ASSORTED PREPARED TCS FOODS SUCH AS COOKED CHICKEN, COOKED POTATOES, SAUCES, RICE ETC. THROUGHOUT THE WALK-IN COOLER WITH NO LABELS. NOT DATE LABELED WITH ANY EXPIRATION DATES ON ANY FOOD. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

FOOD HANDLER NOTED WITHOUT A HAIR OR BEARD RESTRAINT. MUST PROVIDE.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

MUST USE FOOD SCOOPS WITH HANDLES INSIDE PREPARED FOODS IN THE WALK-IN COOLER. NOT PLATES OR BOWLS FOR SCOOPING FOODS.

MUST PROVIDE A COVER/LID FOR THE BUCKET OF SOILED LINENS.

STORED CLEAN POTS PANS MUST BE INVERTED.

ALL STORED ITEMS THROUGHOUT THE PREMISES IN ALL STORAGE ROOMS AND CLOSETS MUST BE ELEVATED FROM THE FLOORS.----BOTTOM METAL SHELVING OF THE COOKS LINE METAL PREP TABLE MUST BE ELEVATED FROM THE FLOOR.

EXTREMELY DIRTY UTILITY MOP SINK. INSTRUCTED TO CLEAN.

4-601.11(B)- EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.

NOTED NO HOT WATER IN BOTH THE CUSTOMERS MEN'S AND WOMEN'S WASHROOMS. MENS WATER TEMPERATURE AT 61.5F AND WOMENS WASHROOM HOT WATER TEMPERATURE AT 57.7F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER IN BOTH WASHROOMS WITH A MINIMUM OF 100F. NOTED EMPLOYEE KITCHEN WASHROOM DOES HAVE ADEQUATE HOT WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

EXTREMELY LOW HOT WATER PRESSURE ON THE RIGHT SIDE FAUCET OF THE DISH AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND USE THE ADDITIONAL KITCHEN THREE COMPARTMENT SINK WITH ADEQUATE HOT WATER PRESSURE TO WASH, RINSE AND SANITIZE ALL DISHWARE.

5-501.115-- MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.

: 6-501.114--- ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.

MISSING WALL TILES IN THE MENS WASHROOM. INSTRUCTED TO REPLACE.----EXCESSIVE GREASE ON FLOORS UNDER AND AROUND THE DEEP FRYERS AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

NOTED SOILED MOP HEADS IMPROPERLY STORED. MUST STORE INVERTED IN THE UTILITY MOP SINK WHEN NOT IN USE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

3-307.11 : INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DINING ROOM PREP STATION HAND WASHING SINK.

4-601.11(B)- EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.

4-301.16-- INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE DINING ROOM PREP AREA.

5-501.115-- MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.

: 6-501.114--- ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. WALK-IN COOLER NOTED AT 48.7F. INSTRUCTED TO REPAIR TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.

INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DINING ROOM PREP STATION HAND WASHING SINK.

EXCESSIVE RUST ON THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST OR REPLACE.

INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP/SLOP SINK AT THE DINING ROOM PREP AREA.

NOTED A SLOW TRICKLE OF WATER LEAKING FROM A WALL PIPE IN THE REAR KITCHEN DRY FOOD STORAGE ROOM. INSTRUCTED TO REPAIR LEAK AND REMOVE POOLING WATER.

MUST REMOVE ALL UNUSED FURNITURE AND NON-FOOD DEBRIS FROM THE GROUNDS SURROUNDING THE OUTSIDE WASTE RECEPTACLES AND MAINTAIN.

HOLES/OPENINGS IN THE WALLS AND CEILING OF THE FOLLOWING AREAS: CEILING AROUND VENTILATION IN THE DRY FOOD STORAGE ROOM. WALL BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. WALL ALONG THE COOKS LINE BEHIND THE GAS STOVES UNDER THE WALL PIPING. INSTRUCTED TO SEAL ALL.---- --OPEN SEAM WITH BUCKLED METAL IN THE WALK-IN COOLER. MUST SEAL TO BE SMOOTH AND CLEANABLE AND UNABLE TO COLLECT FOOD AND LIQUID DEBRIS.

MUST NOT USE CLOTH CARPET AS MATTING THE FOOD PREP AREA.

ALL UNUSED CONSTRUCTION MATERIAL AND UNUSED EQUIPMENT IE: COOLERS, ICE MACHINE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.

INADEQUATE AND MISSING LIGHTING IN THE WALK-IN COOLER AND THE REAR UTILITY ROOM AT THE REAR EXIT. MUST PROVIDE ADEQUATE LIGHTING.