Red Brick
1938 W Irving Park Rd, Chicago, IL 60613 · Lakeview · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2013-05-06
Pass Rate
100%
0 failures
What You Should Know
✓ 3 consecutive passes, most recently 2013-05-06
✓ No failures across all 3 inspections on record
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Types of Issues Found
🧼 Employee Hygiene minor 2×
🌡 Food Temperature minor 2×
Inspection History
5 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS IN PREP AREA.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN FANS INSIDE REFRIGERATION UNITS IN KITCHEN AREA.
minor Employee Hygiene
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE BROKEN FLOOR TILE IN FRONT OF EXPOSED HAND WASH SINK IN KITCHEN PREP AREA.
minor Food Temperature
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GAGES ON HIGH TEMPERATURE DISH MACHINE FOR FINAL RINSE OVER 200F AND WASH TEMPERATURE ABOVE 180F. GAGES DO NOT MOVE BEFORE, DURING OR AFTER COMPLETION OF CYCLE. UNABLE TO DETERMINE IF GAGES ARE OPERABLE TO CHECK FINAL RINSE CYCLE OF MACHINE. NO DISHE...
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNUSED BASEMENT THREE COMPARTMENT SINK MUST BE STORED CLEAN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
POOLING WATER ON FLOOR BEHIND ICE MACHINE. MUST REMOVE AND MAINTAIN DRY.
minor Food Temperature
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GAGES ON HIGH TEMPERATURE DISH MACHINE FOR FINAL RINSE OVER 200F AND WASH TEMPERATURE ABOVE 180F. GAGES DO NOT MOVE BEFORE, DURING OR AFTER COMPLETION OF CYCLE. UNABLE TO DETERMINE IF GAGES ARE OPERABLE TO CHECK FINAL RINSE CYCLE OF MACHINE. NO DISHE...
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.
1 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER THE COOKING EQUIPMENT.GREASE BUILD UP
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.