Red Carpet Caterin

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD ITEM CONTAINERS ON SITE IN NEED OF LABELING WITH PRODUCT NAME. INSTRUCTED TO ADD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEANING ON ALL FOOD EQUIPMENT TO REMOVE ALL BUILD UP OF FOOD DEBRIS, GREASE AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKS AT FAUCET ON HANDSINKS AND 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING TILES IN NEED OF REPLACING WHERE BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENT IN NEED OF DETAIL CLEANING TO EMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHT SHEILD IN PREP AREA IN NEED OF REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING OR PROOF OF ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN ALLERGEN CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2IN GAP ON LEFT SIDE OF DOOR BETWEEN FRAME. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2522292 DATED JULY 2, 2021 NOT IN COMPLIANCE: #51 OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. #47 OBSERVED DAMAGED GASKET ON REACH-IN COOLER IN REA...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE A PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISS...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKET ON REACH-IN COOLER IN REAR PREEP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES, MISSING AND STAINED CEILING TILES IN PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING VENTS IN FRONT PREP AREA. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOOR UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN FILTERS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD MISSING IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TABLE TOP FRYER NOT UNDER VENTILATION HOOD. ALL COOKING EQUIPMENT MUST BE COMPLETELEY UNDER VENTILATION HOOD.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NO ADEQUATE REFRIGERATION FACILITIES.ADDITIONAL COOLER PROVIDED,HOWEVER COOLER MAINTAINING IMPROPER TEMPERATURE OF 59.0F. MUST REPAIR. INSTRUCTED COOLER MUST MAINTAIN 41.0F OR BELOW.PRIORITY VIOLATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE EMPLOYEES WASHROOM. INSTRUCTED TO PROVIDE FOR SANITARY NAPKINS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE EMPLOYEES WASHROOM. INSTRUCTED TO PROVIDE FOR SANITARY NAPKINS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANWASHING SINK IN FRONT FOOD SERVING AREA,( STEAM TABLES)/ CASHIER AREA BEHIND COUNTER. INSTRUCTED TO INSTAL WITH SOAP AND TOWEL DEVICE. PRIORITY FOUNDATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED NO ADEQUATE REFRIGERATION FACILITIES TO SUSPORT MENU PROVIDED. INSTRUCTED TO PROVIDE ADDITIONAL COOLER MAINTAINING 41.0F OR BELOW. PRIORITY VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EMPTY LOG BOOK.INSTRUCTED TO PROVIDE COMPLETE LOG BOOK WITH ALL REQUIRED INFORMATION.PRIORITY FOUNDATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE EMPLOYEES WASHROOM. INSTRUCTED TO PROVIDE FOR SANITARY NAPKINS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. MUST PROVIDE.