Red Robin'S Burger Works

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED,IE EXPIRED CERTIFICATE POSTED(7-26-2015).ALSO NO CERTIFIED FOOD MANAGER ON PREMISES WHEN FOOD ARE BEING PREPARED AND SERVED,(HAMBURGERS,SANDWICHES,ETC).SERIOUS VIOLATION ISSUED 7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED GREASE TRAP AT 3- COMP SINK NOT MAINTAINED,CLEAN OF GREASE.MUST CLEAN/MAINTAIN.ALSO FAUCET AT 1- COMP SINK LEAKY.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNCLEAN CLEANING EQUIPMENT STORED AND NOT MAINTAINED,( BROOMS,DUST PANS).MUST CLEAN,OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL FLOORS TO REMOVE CONSTRUCTION DUST AND DEBRI FROM ENTIRE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE CEILLING TILES AT THE EXIT HALLWAY ABOVE THE COMPUTER STATION AS WELL AS ABOVE THE MOP SINK AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION AND COOLERS ON PREMISES AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL EMPLOYEES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.