Red Snapper Fish Chicken & Pizza
Passed most recently but 12 prior failures on record
2026-02-02 Pass Canvass Re-Inspection CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED FLY STRIPS HANGING IN CEILING IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM CEILING IN PREP AND DISH WASHING AREAS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF THE FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-204.11 OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.
2026-01-26 Fail Canvass CRITICAL 15 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD (BEEF 135.1F) PREPARED AND SERVED. PRIORIIT FOUNDATION 7-38-020(A) C...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE ROACH CRAWLING ON THE WALL BEHIND THE COOLERS AND ON THE FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FLY STRIPS HANGING IN CEILING IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM CEILING IN PREP AND DISH WASHING AREAS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, COOLERS, FREEZERS, SHELVING UNITS. OBSERVED SPILLS ON SPIGOTS, NOZZLES, INTERIOR AND EXTERIOR SURFACES OF POP MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED UTILITY SINK CLOGGED AND NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR UTILITY SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED WATER IN MOP PAILS AND MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND HANG MOP HEADS TO DRY TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2025-07-09 Pass Short Form Complaint ▾
No violations found.
2025-06-18 Pass Canvass Re-Inspection ▾
No violations found.
2025-06-06 Fail Canvass CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON ON SITE WITH FOODSERVICE MANAGER TRAINING AT TIME OF INSPECTION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON DUTY WHILE TCS FOODS (CHICKEN, FISH) ARE BEING SERVED. PRIORITY FOUNDATION. #7-38-012. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE INTERIOR WITH PINK MOLD LIKE SUBSTANCE DRIPPING ON TO ICE IN BIN(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE AND CLEAN AND SANITIZE BIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE WHITE BINS WITH BULK INGREDIENTS NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS.
2024-04-30 Pass w/ Conditions Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN-USE LOCATED IN REAR PREP/DISHWASHING AS WELL AS FRONT PREP AREA WITHOUT HAND DRYING PROVISION DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. PLEASE SEE TH...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK LOCATED IN IN-USE REAR PREP/DISHWASHING AREA WITHOUT SOAP DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED. PERSON IN CHARGE PROVIDED AT T...
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 10 LBS COOKED GROUND BEEF AS WELL AS 4.5 LBS COOKED STEAK STORED INSIDE THE FRONT PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION. NOTED TEMPERATURE FOR BOTH SAID TCS FOODS (50-52F). INSTRUCTED T...
THERMOMETERS PROVIDED & ACCURATE
NOTED MISSING THERMOMETER INSIDE COOLING UNIT IN FRONT PREP. INSTRUCTED TO LOCATE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRIED FOOD DEBRIS ON THE FLOORS THROUGHOUT THE PREP AREA BEHIND ALL PREP TABLES IN CORNERS AND UNDER SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICTAE HOLDERS.
2023-06-21 Pass Canvass Re-Inspection 9 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD LINING THE SHELF OVER THE MAIN COOKING LINE. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE HARNORING OF INSECTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SODA CRATE BEING USED TO STORE ITEMS IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE UTILITY SINK IN THE REAR CLOGGED AND WATER NOT FLOWING. INSTRUCTED TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE TILES IN FRONT OF THE WALK IN FREEZER BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVERD THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN(REMOVE GREASE BUILD UP UNDERNEATH FILTERS).
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2023-06-14 Fail Canvass CRITICAL 15 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN DISHWASHING/ PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION COMBINED WITH ABOVE VIOLATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED EXPOSED HAND WASHING SINK IN DISHWASHING AREA RENDERED INACCESSIBLE BY LARGE CONTAINERS BEING PLACED ON THE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIO...
PROPER DATE MARKING AND DISPOSITION
OBSERVED COOKED GROUND BEEF INSIDE 3 DOOR PREP COOLER WITHOUT DISCARDING DATE LABEL. ALL FOODS MUST BE LABELED WITH DISCARDING DATE NO MORE THAN 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD LINING THE SHELF OVER THE MAIN COOKING LINE. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE HARNORING OF INSECTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SODA CRATE BEING USED TO STORE ITEMS IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE UTILITY SINK IN THE REAR CLOGGED AND WATER NOT FLOWING. INSTRUCTED TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE TILES IN FRONT OF THE WALK IN FREEZER BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVERD THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN(REMOVE GREASE BUILD UP UNDERNEATH FILTERS).
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2022-05-25 Pass Short Form Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SODA CRATES BEING USED TO STORE ITEMS IN THE WALK IN COOLER AS WELL AS THE FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
2022-04-22 Pass Canvass 7 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SODA CRATES IN REAR STORAGE AREA USED TO HOLD CONTAINERS OF GREASE. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS SIX INCHES FROM THE FLOOR TO MAKE IT EASY TO CLEAN AND MAINTAIN AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD LINING THE SHELF OVER THE THREE DOOR PREP STATION IN THE FRONT FOOD SERVICE AREA, LOWER SHELF OF THE TABLE WHERE THE POS SYSTEM IS LOCATED. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE HARNORING OF INSECTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SODA CRATES BEING USED TO STORE ITEMS IN THE WALK IN COOLER AS WELL AS THE FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT ALONG THE EDGES OF THE WALLS AND GREASE BUILD UP ALONG THE WALL IN THE FRONT FOOD SERVICE AREA BEHIND THE COOKING EQUIPMENT, UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE TILES IN FRONT OF THE WALK IN FREEZER BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A UPRIGHT REFRIGERATOR AND A ICE MACHINE IN THE REAR OF THE FACILITY NOT BEING USED OTHER ITEMS, BIKE, FAN AND A THREE DOOR PREP STATION IN THE FRONT OF THE FACILITY NOT BEING USED. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS FROM FACILITY A...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
2021-10-19 Pass w/ Conditions Short Form Complaint CRITICAL 5 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON DUTY. SEE #2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON DUTY WHILE TCS FOODS (CHICKEN, FISH, PIZZA) ARE BEING SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON ALL DOORS OF 3 DOOR PREP COOLER IN PREP AREA. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE LID FOR RECEPTACLE FOR WOMEN EMPLOYEES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 12/22/2020 NOT CORREDCTED #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY...
2021-09-02 Pass w/ Conditions Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON ALL DOORS OF 3 DOOR PREP COOLER IN PREP AREA. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSEERVED NO COVERED WASTE RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE LID FOR RECEPTACLE FOR WOMEN EMPLOYEES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 12/22/2020 NOT CORREDCTED #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE. PRIORITY...
2021-08-31 Fail Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AVAILABLE AT HANDWASHING SINK IN DISH AREA. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP, PAPERTOWEL AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING PROVISIONS AVAILABLE AT HANDWASHING SINK IN DISH AREA. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP, PAPERTOWEL AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGN AT DISH AREA HANDWASHING SINK. MUST PROVIDE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS GROUND BEEF, EGGS, AND CHICKEN HELD AT IMPROPER TEMPERATURES OF 45.8F INSIDE 3 DOOR PREP COOLER. INSTRUCTED TO DISCARD APPROXIMATELY 3 POUNDS OF FOOD PRODUCTS AT A COST OF $43. PRIORITY. 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED COOKED GROUND BEEF INSIDE 3 DOOR PREP COOLER WITHOUT DISCARDING DATE LABEL. ALL FOODS MUST BE LABELED WITH DISCARDING DATE NO MORE THAN 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON ALL DOORS OF 3 DOOR PREP COOLER IN PREP AREA. MUST REPAIR AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER BACKING UP INTO ALL COMPARTMENTS ON 3 COMPARTMENT SINK. INSTRUCTED TO CONTACT PLUMBER FOR SERVICE. PRIORITY. 7-38-030(C). CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSEERVED NO COVERED WASTE RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE LID FOR RECEPTACLE FOR WOMEN EMPLOYEES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 12/22/2020 NOT CORREDCTED: #39 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINAT...
2020-12-22 Pass Complaint 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR NEAR THE TOLIET ROOM. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILINGS TILE PANELS ON THE CEILING NEAR THE TOLIET ROOM. INSTRUCTED REPLACE THE MISSING CEILING TILES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
2020-03-10 Pass w/ Conditions Canvass CRITICAL 13 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH AN VALID CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY ONE HOUR AFTER INSPECTION STARTED. INSTRUCT...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER AND HANDLE IN CONTACT WITH ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
PERSONAL CLEANLINESS
OBSERVED TWO MALE EMPLOYEES WITH NO HAIR RESTRAINTS IN WHILE PREPARING AND COOKING IN THE FOOD PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE THREE COMPARTMENT FAUCET TO HAVE A LEAK. INSTRUCTED MANAGER TO REPAIR LEAK. OBSERVED THE HAND SINK IN THE FOOD PREP AREA TO HAVE A SLOW DRAIN. INSTRUCTED TO REPAIR PLUMBING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT (REACH-IN COOLER) STORED IN THE REAR NEAR THE BACK EXIT DOOR. INSTRUCTED TO REMOVE UNUSED EQUIPMENT OFF PREMISE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS SOILED THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN THE FLOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2019-09-10 Pass Complaint Re-Inspection 2 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVER PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCED MANAGER TO DATE FOOD ITEMS(FIFO).
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVERD THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN(REMOVE GREASE BUILD UP UNDERNEATH FILTERS).
2019-09-03 Fail Complaint CRITICAL 9 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO CLEAN UP PROCEDURES AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE A CLEAN UP PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEAL EVENTS. ALSO PROVIDE AND MAINTAIN SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVER PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCED MANAGER TO DATE FOOD ITEMS(FIFO).
WIPING CLOTHS: PROPERLY USED & STORED
INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE. DO NOT STORE ON PREP TABLE, COUNTER TOPS AND STEAM TABLE AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SEE VIOLATION #60.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVERD THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN(REMOVE GREASE BUILD UP UNDERNEATH FILTERS).
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIOLATION #60.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2268928 DATE 3-5-19 (49)Violation Codes: 4-601.11(B) Inspector Comments: MUST DETAIL CLEAN THE LARGE MIXER IN THE REAR.Violation Codes: 2-102.13 (55)Violation Codes: 6-501.13 Inspector Comments:...
2019-03-05 Pass w/ Conditions Canvass CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PIC AT THIS TIME, ONLY EMPLOYEE'S. NO CITATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS PIZZA, CHICKEN, STEAK SANDWHICHES. INSTRUCTED MANAGER THAT A VALID CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN TCS FOODS ARE BEI...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
PROPER HOT HOLDING TEMPERATURES
OBSERVED 14 SLICE OF CHEESE AND SAUSAGE PIZZAS ON THE TABLE NEXT TO THE PIZZA OVEN AT IMPROPER INTERNAL TEMPS OF 76.5F AND 71.6F. INSTRUCTED MANAGER TO DISCARD AND DENATURE PIZZA. TOTAL WEIGHT 5LBS AT TOTAL COST $35. PRIORITY CITATION ISSUED #7-38-00...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE CARDBOARD FROM THE 2 DOOR COOLER SHELVING FOR CLEAN PURPOSES AND PROPER AIR FLOW.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED BROKEN SINK STOPPERS. MUST REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE LARGE MIXER IN THE REAR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE REAR NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE MISSING WALL COVING IN THE REAR BEHIND THE MIXER. MUST REPLACE AND MAINTAIN AS NEEDED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PERSONAL WITH THIER FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDHP FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
2018-01-03 Pass w/ Conditions Complaint Re-Inspection CRITICAL 8 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #2129480 ON 12/19/17 NOT CORRECTED: 18 - OBSERVED 10 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE CORNER BETWEEN THE WALL AND THE WALK IN FREEZER, NOTED 20 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE UNDERN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE WALK COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DROPPINGS, GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE MISSING BASEBOARD TILES AND OPENINGS IN THE WALLS THROUGHOUT THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED ONE OF THE DRAIN STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN. NOTED A LEAKY PIPE UNDERNEATH THE MOP SINK. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE AREAS TO PREVENT HARBORAGE.
2017-12-19 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSEVRED 10 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE CORNER BETWEEN THE WALL AND THE WALK IN FREEZER, NOTED 20 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE UNDERNEATH A SHELF IN THE WASH ROOM. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN A...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE WALK COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILL, DROPPINGS,GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED ONE OF THE DRAIN STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN. NOTED A LEAKY PIPE UNDERNEATH THE MOP SINK. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE AREAS TO PREVENT HARBORAGE.
2017-05-26 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE WALLS AND SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. MUST CLEAN STORAGE SHELVING/RACK, POP SYRUP STORAGE RACKS TO REMOVE DUST AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING THROUGH OUT THE PREP, REAR STORAGE AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD OVER THE LIGHT INSIDE THE WALK IN FREEZER.
2016-09-26 Pass w/ Conditions Canvass 6 ▾
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN REAR OF PREMISES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS OF GREASE AND DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS AT WALL BASE NEAR THE MIXER IN REAR OF PREMISES AND THE PREP AREA OF FOOD SPILLS AND CLEAN THE WALL VENT IN PREP AREA ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD COVER FOR THE WALK-IN FREEZER IN REAR OF PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA
2016-01-22 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVES INSIDE THE REACH-IN COOLER IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS BEHIND THE GRILLS IN THE PREP AREA,ALOMG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING CEILING TILE IN THE EMPLOYEES WASHROOM AND CLEAN THE WALL VENT IN THE PREP AREA OF DUST
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUSR REPLACE THE BURNED OUT BULBS IN SIDE THE WALK-IN COOLER AND INSIDE VENTILATION HOOD OVER STOVE
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLERS CERTIFICATES ON SITE,MUST PROVIDE
2015-10-21 Pass Canvass Re-Inspection ▾
No violations found.
2015-10-13 Fail Canvass 7 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM JAN. 7, 2015 WERE NOT CORRECTED AS DESCRIBED BELOW: #33 OBSERVED GREASE AND BUILD UP ON THE SIDE OF THE GRILL AND AT THE BOTTOMS OF THE FRYERS; CLEAN AND MAINTAIN. #34 OBSERVED SOME CRACKED FLOOR TILE IN FRONT OF TH...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BUMPED UP TO A SERIOUS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BUMPED UP TO A SERIOUS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE HOT WATER KNOB AT THE EXPOSED HANDSINK IN THE REAR IN POOR REPAIR; REPLACE HOT WATER KNOB.
2015-01-07 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE AND BUILD UP ON THE SIDE OF THE GRILL AND AT THE BOTTOMS OF THE FRYERS; CLEAN AND MAINTAIN. ALSO CLEAN EXTERIORS OF STORAGE CONTAINERS ON SHELF IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SOME CRACKED FLOOR TILE IN FRONT OF THE WALK-IN FREEZER; REPAIR OR REPLACE TILE WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOME HOLES OBSERVED IN THE WALLS THAT NEED SEALING: MUST SEAL HOLES IN WALL UNDERNEATH THE FRONT EXPOSED HANDSINK AND IN THE WASHROOM UNDER THE HANDSINK. SOME PEELING PAINT OBSERVED ON THE CEILING TILE ABOVE THE THREE COMP SINK; REMOVE PEELING PAIN...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
THE EMPLOYEE WASHROOM DOOR HAS NO SELF CLOSING DEVICE; MUST INSTALL A SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE EXPOSED HANDSINK IN THE FRONT PREP AREA FROM THE PIPE UNDERNEATH AND A LEAK AT THE FAUCET NECK OF THE MOP SINK IN THE REAR; REPAIR BOTH LEAKS. THE VENTILATION ABOVE THE PIZZA OVEN IS NOT WORKING PROPERLY; MUST REPAIR THE VE...
FOOD HANDLER REQUIREMENTS MET
OBSERVED TWO FOOD HANDLERS ON PREMISES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CERTIFIED MANAGERS (CITY OF CHICAGO) MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE REQUIRED BY THE STATE OF ILLINO...
2014-07-16 Pass Complaint Re-Inspection 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER AND 3- DOOR PREP COOLER AND INTERIOR DOOR PANEL ON REACH IN COOLER ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM ALL PREP TABLES,ROLLING CARTS,SHELVING UNITS INCLUDING WALKING COOLERS AND FREEZERS,FOOD STORAGE BINS ON SHELVING UNITS,POP CADDY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST REMOVE WATER FROM FLOOR IN WALK IN FREEZER AND KEEP DRY.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THRU-OUT,MISSING FLOOR DRAIN COVER IN FRONT ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM AND WALLS THRU-OUT,STAINED AND MISSING CEILING TILES THRU-OUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: Inspector Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPLACE MISSING VENTILATION HOOD ABOVE PIZZA OVEN.MUST CLEAN VENTILATION VENTS,FILTER AND HOOD AT COOKING EQUIPMENT.MUST REPAIR SINK STOPPER HANDLES AT 3- COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST REMOVE,ORGANIZE CLUTTER AT PREP TABLES AND ON FLOOR NEAR REAR DOOR
2014-07-10 Fail Complaint Re-Inspection CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED IMPROPER PEST CONTROL OBSERVED MORE THAN 50 LIVE SMALL FLIES CRAWLING ON EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK,ON WALL BASES AND WALL AT SINK AND PREP AREAS.ALSO MORE THAN 8 LIVE LARGE FLIES FLYING AROUND PREMISE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER AND 3- DOOR PREP COOLER AND INTERIOR DOOR PANEL ON REACH IN COOLER IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM ALL PREP TABLES,ROLLING CARTS,SHELVING UNITS INCLUDING WALKING COOLERS AND FREEZERS,FOOD STORAGE BINS ON SHELVING UNITS,POP CADDY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST REMOVE WATER FROM FLOOR IN WALK IN FREEZER AND KEEP DRY.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THRU-OUT,MISSING FLOOR DRAIN COVER IN FRONT PREP AREA UNDER SHEL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM AND WALLS THRU-OUT,STAINED AND MISSING CEILING TILES THRU-OUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Inspector Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPLACE MISSING VENTILATION HOOD ABOVE PIZZA OVEN.MUST CLEAN VENTILATION VENTS,FILTER AND HOOD AT COOKING EQUIPMENT.MUST REPAIR SINK STOPPER HANDLES AT 3- COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ORGANIZE CLUTTER AT PREP TABLES AND ON FLOOR NEAR REAR DOOR.
2014-07-08 Fail Complaint CRITICAL 13 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURES OF REACH IN FREEZER AT 35.0F,REACH IN COOLER 52.7F,3- DOOR PREP COOLER AT 45.1F,WALK IN FREEZER AT 60.9F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF ALL MENTIONED ABOVE COOLERS AND FREEZERS,PREP TABLE FOR SALE.ALSO OBSERVED A FOUL SMELLING ODOR COMING FROM RAW FISH,CHICKEN AND SHRIMPS STORED INSIDE OF PANS IN REACH IN COOLER SUCH AS RAW CAT...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED WASHING PLASTIC DISPOSABLE GLOVES AT HAND SINK AND WENT AND HANDLED READY TO EAT FOODS,WASHED HANDS AT 3- COMPARTMENT SINK,WASHED HANDS AT REAR PREP AREA HAND SINK THAT HAS NO HOT RUNNING WATE...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE AND PROPERLY MAINTAINED AT THIS TIME.OBSERVED SEVERAL MENU BOARDS STORED ON TOP OF DEEP FRYER FILTER MACHINE STORED IN FRONT OF HAND SINK AND NO HOT RUNNING WATER AND TAPE WRAPPED AROUND DRAIN PIPE AT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED IMPROPER PEST CONTROL OBSERVED MORE THAN 50 LIVE SMALL FLIES CRAWLING ON EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK,ON WALL BASES AND WALL AT SINK AND PREP AREAS.ALSO MORE THAN 8 LIVE LARGE FLIES FLYING AROUND PREMISES,REAR DOOR OPENED A...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN REACH IN COOLER & WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER AND 3- DOOR PREP COOLER AND INTERIOR DOOR PANEL ON REACH IN COOLER IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM ALL PREP TABLES,ROLLING CARTS,SHELVING UNITS INCLUDING WALKING COOLERS AND FREEZERS,FOOD STORAGE BINS ON SHELVING UNITS,POP CADDY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE WATER FROM FLOOR IN WALK IN FREEZER AND KEEP DRY.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THRU-OUT,MISSING FLOOR DRAIN COVER IN FRONT PREP AREA UNDER SHELVING UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM AND WALLS THRU-OUT,STAINED AND MISSING CEILING TILES THRU-OUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE MISSING VENTILATION HOOD ABOVE PIZZA OVEN.MUST CLEAN VENTILATION VENTS,FILTER AND HOOD AT COOKING EQUIPMENT.MUST REPAIR SINK STOPPER HANDLES AT 3- COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ORGANIZE CLUTTER AT PREP TABLES AND ON FLOOR NEAR REAR DOOR.
2014-01-13 Pass Canvass 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING MTILE IN FRONT PREP AREA. INSTRUCTED TO REPLACE TILE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE MACHINE HAS BUILD OF GRIME. INSTRUCTED TO DISCHARGE ICE AND DETAIL CLEAN AND SANITIZE MACHINE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE WAS FOUND WITHIN ICE MACHINE. INSTRUCTED TO PROVIDE CONTAINER FOR ICE SCOOP.
2013-03-25 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE GASKET AROUND THE DOOR IN THE WALKIN COOLER AND THE WALKIN FREEZER THEY ARE RIPPER AND TORN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL THE STORAGE SHELVES AND SHELVES UNDERNEATH THE ALL PREP TABLES HAS FOOD DEBRIS ON THEM. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP. CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT, THE FRYERS AND THE CABINET BELOW.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DUST ON THEM. MUST PROVIDE THE MISSING COVING THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE BADLY STAINED CEILING TILE THROUGHOUT PREMISES.
2012-07-10 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE GASKET AROUND THE DOOR IN THE WALKIN COOLER IT IS RIPPER AND TORN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BULDUP.
2012-07-02 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE BACK DOOR WITH A ON HALF GAP AT THE BOTTOM OF THE DOOR. DOOR NOT TIGHT FITTING OR INSECT OR RODENT PROOFED. INSTRUCTED TO MAKE THE DOOR INSECT AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR OR REPLACE THE GASKET AROUND THE DOOR IN THE WALKIN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL THE STORAGE SHELVES AND SHELVES UNDERNEATH THE ALL PREP TABLES HAS FOOD DEBRIS ON THEM. DEFROST AND CLEAN THE REACHIN FREEZER HAS ICE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DUST ON THEM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE EAST WALL BEHIND THE PIZZA OVEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REPAIR OR REMOVE THE OLD UNUSED EQUIPMENT SO NO INSECT OR RODENT HARBORAGE.
2012-05-03 Pass Complaint Re-Inspection ▾
No violations found.
2012-04-25 Fail Short Form Complaint CRITICAL 3 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED 27 PREPACKAGED BUTTER & PEANUT BUTTER COOKIES FROM A UNAPPROVED SOURCE REVIEWED INVOICE RECEIPT IT DOES NOT MATCH THE LABELS ON COOKIE PACKAGES.PROD...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher.OBSERVED COOKED CHEESE & SAUSAGE PIZZA ON PREP TABLE NEXT TO PIZZA OVEN RANGING FROM 74.3F-74.5F,COOKED CHICKEN IN A LARGE PLASTIC STORAGE BIN WITH ALID ON IT SETTING ON SHELVING UNIT RA...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #547630 8/23/11 NOT CORRECTED # 30 MUST LA...
2011-08-23 Pass Complaint Re-Inspection 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA VIOLATION STILL PENDING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES VIOLATION STILL PENDING
2011-08-16 Fail Short Form Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher.OBSERVED COOKED CHICKEN RANGING FROM 54.3F-60.6F IN A LARGE PLASTIC STORAGE BIN SETTING ON STORAGE SHELF IN PREP AREA,SLICED GYROS MEAT AT 70.8F IN A SMALL PLASTIC STORAGE CONTAINER ON ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA VIOLATION STILL PENDING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN INTERIOR CABINETS OF ALL COOKING EQUIPMENT VIOLATION STILL PENDING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES VIOLATION STILL PENDING
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT AND LIGHT SHIELD INSIDE WALK-IN COOLER VIOLATION STILL PENDING
2010-10-01 Pass Short Form Complaint 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA VIOLATION STILL PENDING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR CABINETS OF ALL COOKING EQUIPMENT VIOLATION STILL PENDING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES VIOLATION STILL PENDING
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT AND LIGHT SHIELD INSIDE WALK-IN COOLER VIOLATION STILL PENDING
2010-09-10 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK STORAGE CONTAINERS, REAR STORAGE AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINETS OF ALL COOKING EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BADLY STAINED CEILING TILE, THROUGHOUT PREMISES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT AND LIGHT SHIELD INSIDE WALK-IN COOLER
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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