Residence Inn by Marriott
201 E Walton St, Chicago, IL 60611 · Streeterville · Restaurant · Medium risk
Passed most recently but 2 prior failures on record
Last Inspected
2016-11-16
What You Should Know
✓ Passed most recent inspection (2016-11-16)
⚠ Failed 2 inspections (2015, 2013)
⚠ Pest Activity issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🐀 Pest Activity critical 2×
🚰 Plumbing & Waste minor 2×
Inspection History
▾
2015-11-05 Pass Canvass Re-Inspection ▾
CRITICAL 3 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES ON THE EXTERIOR OF THE WALK IN COOLER AND ON WALLS THROUGHOUT THE PREP KITCHEN AND 5 IN THE EMPLOYEE LOCKER ROOMS. ALSO NOTED APPROXIMATELY 10 FLIES IN THE REAR STORAGE AREA...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND REMOVE FOOD DEBRIS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE BROKEN STOPPERS AT THE THREE COMPARTMENT SINK.
2013-11-14 Pass Canvass Re-Inspection ▾
CRITICAL 3 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE PREMISES IN THE BUFFET AREA, FOOD PREP AREA AND DRY STORAGE ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELI...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MARKET 1 DOOR FREEZER IN THE FOOD PREP AREA.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEFT AND RIGHT SINK STOPPER LEVERS FOR THE 3 COMPARTMENT SINK SO THAT THE SINK CAN HOLD WATER IN THE BASINS.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REMOVED & REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG BASEBOARDS OF WALK-IN COOLER & UNDER SINKS/DISHMACHINE MUST BE KEPT CLEAN & FREE OF FOOD SPILLS/DEBRIS OR DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.