Restaurante Amatepec Estado De Mexico

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: DRY STORAGE CONTAINERS NOT LABELED.INSTD TO LABEL AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: REAR UPRIGHT 1 DOOR REFRIGERATION UNIT WITH TORN RUBBER DOOR GASKETS. INSTD TO REPAIR AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: RAW WOOD SURFACES BEHIND PREP COOLER. INSTD TO SEAL ALL RAW WOOD AND MAINTAIN SO AS SURFACES TO BE NON POROUS AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN. 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND HAVE PROPERLY DRAINING

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED FOOD ITEMS (STEAK, EGGS, BEEF). INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK, BEEF) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT T...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE CONTAINERS NOT LABELED.INSTD TO LABEL AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

EQUIPMENT ON FLOOR IN REAR. INSTD TO ELEVATE ALL EQUIPMENT 6 INCHES ON PROPER SHELVING AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD SURFACES BEHIND PREP COOLER. INSTD TO SEAL ALL RAW WOOD AND MAINTAIN SO AS SURFACES TO BE NON POROUS AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REAR UPRIGHT 1 DOOR REFRIGERATION UNIT WITH TORN RUBBER DOOR GASKETS. INSTD TO REPAIR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN. 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND HAVE PROPERLY DRAINING

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED BUILD-UP OF RESIDUE AND DEBRIS ON INTERIORS OF COLD HOLD UNITS AND EXTERIORS OF HOT HOLD EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF RESIDUE AND DEBIRS ON INTERIORS OF COLD HOLD UNITS AND EXTERIORS OF HOT HOLD EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2575289 NOT CORRECTED; #39 -MISSING SPLASHGUARD IN BETWEEN FRONT HANDWASH SINK AND PREP COOLER. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN. #55 FLOOR IN FRONT PREP AREA IN POOR REPAIR, CRACKED AND MISSING...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11-MISSING SPLASHGUARD INBETWEEN FRONT HANDWASH SINK AND PREP COOLER. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11- CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- FLOOR IN FRONT PREP AREA IN POOR REPAIR, CRACKED AND MISSING TILES THROUGH OUT. INSTD TO REPAIR AND MAINTAIN SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14- VENTILATION SYSTEM AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. INSTT CLEAN AND MAINTAIN SAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT REAR HAND WASH SINK. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION #7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND CLEANSER AT REAR PREP AREA HANDWASH SINK. MANAGER PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MISSING SPLASHGUARD INBETWEEN FRONT HANDWASH SINK AND PREP COOLER. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

3-COMPARTMENT SINK IN POOR REPAIR, HEAVILY LEAKING UNDERNEATH AND USING LARGE PAN TO CONTAIN LEAKING WATER. INSTD TO REPAIR AND MAINTAIN. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN FRONT PREP AREA IN POOR REPAIR, CRACKED AND MISSING TILES THROUGH OUT. INSTD TO REPAIR AND MAINTAIN SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION SYSTEM AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. INSTT CLEAN AND MAINTAIN SAME

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGN AT RESTROOM HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK SPICE CONTAINERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES DURING STORAGE, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SOILED MOPS STORED INSIDE MOP SINK. INSTRUCTED TO HANG TO DRY, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CRACKED/DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGN AT RESTROOM HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED FOR RAW/UNDERCOOKED FOODS (EGGS, CARNE ASADA). INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK SPICE CONTAINERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES DURING STORAGE, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SOILED MOPS STORED INSIDE MOP SINK. INSTRUCTED TO HANG TO DRY, MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CRACKED/DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MISSING EMPLOYEE HEALTH POLICY. INSTD TO PROVID AN VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010

THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND PREP COOLER. INSTD TO STORE PROPERLY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD AT PREP COOLER STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SMALL LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RAW WOOD AT WALL BEHIND PREP COOLERS. INSTD TO SEAL RAW WOOD SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN UP PROCEDURES FOR VOMIT, AND DIRRHEA, BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE MICROWAVE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE FRONT UPRIGHT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN/MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13B4**PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8/20/18 REPORT 2201194 10 6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN. . 37 3-302.12 DRY STORAGE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11A NO PROCEDURE FOR RESPONING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

4-302.12(A) - MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 (B-E). OBSERVED CERAMIC SERVING CUPS ON SITE. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE UTENSILS/EQUIPMENT. ALSO OBSERVED CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 - UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE. INSTD TO BE ABLE TO LOCATE SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- WALL NEXT TO UTILITY SINK IN REAR IN POOR REAR, WORN, UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: PLANT VINES HANGING FROM CEILING OVER FRONT PREP AREA WHERE BEVERAGE DISPENSER, JUICER AND MULTI USE EQUIPMENT LOCATED. INSTD TO REMOVE PLANT VINES FROM PREMISES. SO AS SURFACE TO BE EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 WALL IN FRONT PREP AREA NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 INTERIOR OF HOOD AND FILTERS ABOVE COOKING LINE NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AS REQUIRED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11A NO PROCEDURE FOR RESPONING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

4-302.12(A) - MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 (B-E). OBSERVED CERAMIC SERVING CUPS ON SITE. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE UTENSILS/EQUIPMENT. ALSO OBSERVED CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 - UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE. INSTD TO BE ABLE TO LOCATE SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- WALL NEXT TO UTILITY SINK IN REAR IN POOR REAR, WORN, UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: PLANT VINES HANGING FROM CEILING OVER FRONT PREP AREA WHERE BEVERAGE DISPENSER, JUICER AND MULTI USE EQUIPMENT LOCATED. INSTD TO REMOVE PLANT VINES FROM PREMISES. SO AS SURFACE TO BE EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 WALL IN FRONT PREP AREA NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 INTERIOR OF HOOD AND FILTERS ABOVE COOKING LINE NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AS REQUIRED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION FROM 8/20/17 REPORT 2201194 NOT CORRECTED VIOLATION #10- 5-205.11(A) - HANDSINK IN REAR PREP AREA NOT MAINTAINED, NO WATER AVAILABE, PIPE DISCONNECTED. INSTD TO REPAIR AND MAINTAIN WITH HOT (MINIMUM 100F) /COLD RUNNING W...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11A NO PROCEDURE FOR RESPONING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11(A) - HANDSINK IN REAR PREP AREA NOT MAINTAINED, NO WATER AVAILABE, PIPE DISCONNECTED. INSTD TO REPAIR AND MAINTAIN WITH HOT (MINIMUM 100F) /COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLOSURE OR REMINDER ON MENU AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

4-302.12(A) - MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 (B-E). OBSERVED CERAMIC SERVING CUPS ON SITE. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE UTENSILS/EQUIPMENT. ALSO OBSERVED CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEI...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 NO CHEMICAL TEST PROVIDED FOR MEASURING SANITIZING SOLUTIONS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 - UNABLE TO LOCATE BACKFLOW DEVICE FOR ICE MACHINE. INSTD TO BE ABLE TO LOCATE SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- WALL NEXT TO UTILITY SINK IN REAR IN POOR REAR, WORN, UNEVEN SURFACE. INSTD TO REPAIR AND MAINTAIN SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: LIVE PLANT VINES HANGING FROM CEILING OVER FRONT PREP AREA WHERE BEVERAGE DISPENSER, JUICER AND MULTI USE EQUIPMENT LOCATED. INSTD TO REMOVE PLANT VINES FROM PREMISES. SO AS SURFACE TO BE EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 WALL IN FRONT PREP AREA NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 INTERIOR OF HOOD AND FILTERS ABOVE COOKING LINE NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AS REQUIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOIL ON THE FRONT PREP TABLE STORAGE SHELF, AND CARDBOARD ON THE REAR PREP AREA STORAGE SHELVES, INSTRUCTED TO REMOVE TO REMOVE FOIL AND CARDBOARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOIL ON THE REAR PREP AREA WALL BEHIND THE STOVE, AND PREP TABLE, INSTRUCTED TO REMOVE. ALSO REMOVE THE FOIL ON THE FRONT PREP AREA BEHIND THE TRASH CAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT FIXTURE IN THE REAR FOOD PREP AREA IS NOT SHIELDED. MUST INSTALL A LIGHT SHIELD.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER IN THE REAR PREP AREA WITH AN AIR TEMPERATURE OF 52F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND SALSA. MANAGEMENT INSTRUCTED TO REPAI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE PREP COOLERS. OBSERVED SOUR CREAM AT 58.2F, CHICKEN AT 54.4F, EGGS AT 53.8F, MILK AT 48.7-51.2F, TRIPE AT 87.1F, CORN TRUFFLE SAUCE AT 53.8F. MANAGEMENT VOLUNTARILY DISCARDE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 3 LIVE COCKROACHES IN THE REAR FOOD PREP AREA ON THE WALL BEHIND THE STORAGE SHELVES AND PREP TABLE IN THE CORNER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PLASTIC GROCERY BAGS LINING STAINLESS STEEL CONTAINERS USED TO STORE FOOD IN THE STEAM TABLE. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AS A FOOD CONTACT SURFACE. REPLACE THE PLASTIC CONTAINERS USED FOR DRY FO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE PREP TABLE AND STORAGE SHELVES IN THE REAR FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE REAR FOOD PREP AREA ESPECIALLY BEHIND THE COOKING EQUIPMENT AND COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS OF THE REAR FOOD PREP AREA AND FRONT PREP AREA AROUND WHERE THE GARBAGE CAN SITS. OBSERVED CONDENSED WATER DRIPPING FROM THE DUCT WORK IN THE REAR FOOD PREP AREA. MUST INSULATE DUCT WORK TO ELIMINATE CONDENSATION. PAINT OR COVER DRYW...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT FIXTURE IN THE REAR FOOD PREP AREA IS NOT SHIELDED. MUST INSTALL A LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE FAUCET AT THE 3 COMPARTMENT SINK THAT IS WRAPPED IN PLASTIC TO KEEP IT FROM LEAKING. MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

REAR EXPOSED HANDSINK HAS BEEN REMOVED IN PREP AREAS/DISHWASHING AREA THAT IS CURRENTLY BEING USED AS PREP AND DISHWASHING AREA. INSTD TO RE INSTALL EXPOSED HANDSINK IN SAME LOCATION AND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD HANDLER RINSING COOKED PORK IN UNLEAN MOP SINK. INSTD NOT TO USE MOP SINK FOR PREPARING/RINSING FOR FOOD AT ANY TIME. FOOD VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. OBSERVED CUSTOMER SELF-SERVICE SALAD ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD WITH EXCESSIVE GREASE HANGING FROM INTERIOR. INSTD TO CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COOKING EQUIPMENT IN REAR NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE ALL COOKING EQUIPMENT DIRECTLY UNDER VENTILATION OR REMOVE EQUIPMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ONBSERVED SPLASH GUARD NEEDED ON EXPOSED HANDSINK IN FRONT COOKING AREA. INSTALL AND MAINTAIN SPLASH GUARD ON SINK NEXT TO PREP TABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNUSABLE COOKING EQUIPMENT IN REAR OUTSIDE OF PREMISES MUST BE REMOVED. OBSERVED BROKEN/UNUSABLE COOKING EQUIPMENT IN KITCHEN MUST BE RESTORED OR REMOVED.