APR 27
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RICHARD ANDRISE.
EAT. 89/100
6746 W 63RD ST · GARFIELD RIDGE, CHICAGO
Last inspected April 27, 2023 · passed
Passed all 13 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
13
12 passed · 1 w/ conditions
VIOLATIONS
48
includes 2 critical
RECORDS COVER
13 YEARS
since Jan 2010
INSPECTION HISTORY
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT TO PROTECT FROM CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JAN 102022PASSED3 violationsDETAILS
JAN 10
2022
PASSED
3 violationsDETAILS
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
PERSONAL CLEANLINESS
MALE FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTD TO PROVIDE PROPER HAIR RESTRAINT AT ALL TIMES
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR SIDES OF FRYERS, STORAGE CABINETS AT FRONT COOKING LINE NOT CLEAN EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
JAN 42021PASSED2 violationsDETAILS
JAN 4
2021
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALUMIMUN FOIL ON COUNTERTOPS AND VARIOUS AREAS OF COOKING LINE. INSTD TO REMOVE FOIL SO AS TO BE A SMOOTH, EASILY CLEANABLE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE GREASE/DEBRIS ON STORAGE SHELVES UNDERNEATH COOKING LINE. INSTD TO CLEAN AND MAINTAIN.
JUN 72019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
JUN 7
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE WITH REQUIRED SUPPLIES AS NOTED ON PROCEDURE (DISPOSABLE MASK, DISPOSABLE GLOVE, EFFECTIVE DISINFECTANT AGAINST NOROVIRUS, ETC.) AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
PROVIDE WORKING THERMOMETERS IN ALL REFRIGERATION UNITS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
PROVIDE SPLASHGUARD INBETWEEN 3-COMPARTMENT SINK FOR WAREWASHING AND DESIGNATED HANDWASH SINK.
PERSONAL CLEANLINESS
FOOD HANDLER MISSING HAIR RESTRAINT. INSTD TO WEAR RESTRAINT AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
UNUSED FRYER IN STORAGE ROOM WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN OR REMOVE.
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION
MAY 102018PASSED3 violationsDETAILS
MAY 10
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE MICROWAVE, AND SIDE FRYER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN THE EXTERIOR OF REAR 2 BURNER STOVE, AND SIDE FRYER. NEED TO CLEAN AND SANITIZE REAR MUSTARD PUMP, AND FRONT TEA MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING IN FRONT ABOVE STEAM TABLE PEELING PAINT, INSTRUCTED TO REPAIR. ALSO IN REAR STORAGE AREA OVER STORAGE SHELVES CEILING WATER DAMAGED, INSTRUCTED TO REPAIR, CLEAN RESTROOM CEILING VENT FAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO RUNNING DIPPER WELL, INSTRUCTED TO PROVIDE,(HAND DIPPED ICE CREAM). DIPPER WELL MUST HAVE COLD RUNNING WATER, AND PROPERLY CONNECTED TO PROPER DRAIN.
show all 13 inspections →
MAY 252017PASSED3 violationsDETAILS
MAY 25
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DRIP TRAY UNDER COOKING LINE WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COLD WATER FAUCET AT EXPOSED HANDSINK DIFFICULT TO TURN. INSTD TO REPAIR AND MAINTAIN.
APR 112016PASSED4 violationsDETAILS
APR 11
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: ALL DRINK DISPENSORS, SIDES OF ALL COOKING EQUIPMENT, ALL COOKING EQUIPMENT, AND ALL STORAGE CONTAINERS AND TOPS. MUST DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN REAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS NEAR THE CO2 TANKS. FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FRONT PREP AREA IN NEED DOF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT P-TRAP ON HANDSINK. IN NEED OF REPAIR AND MAINTAIN.
JUL 102015PASSED3 violationsDETAILS
JUL 10
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SYRUP PUMPS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING OVER THE STEAM TABLE IN POOR REPAIR, INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE OF THE 3 COMPARTMENT SINK,INSTRUCTED TO REPAIR.
AUG 112014PASSED5 violationsDETAILS
AUG 11
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUSTY STORAGE RACKS INSIDE THE REAR REACH IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR PREP/STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE REAR EXPOSED HAND SINK SLOWLY DRAINING AND A LEAK AT THE BASE OF THE RIGHT 3-COMPARTMENT SINK FAUCET. INSTRUCTED TO FIX SLOW DRAINING SINK AND LEAKY FAUCET.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO PROVIDE AND WEAR WHEN HANDLING FOOD.
MAY 162013PASSED3 violationsDETAILS
MAY 16
2013
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (PRE WRAPPED OR DISPENSER)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF DRAWERS UNDERNEATH COOKING LINE NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INSTD TO DETAIL CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.
AUG 282012PASSED5 violationsDETAILS
AUG 28
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING ALL DRINK DISPENSORS, FRYER BASKETS, AND DOOR HANDLES OF REFRIGERATORS. ALL MUST BE DETAIL CLEANED AND MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS WITH GREASE, DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION HOOD WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAY 112011PASSED4 violationsDETAILS
MAY 11
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOIL AND PLASTIC ON STORAGE SHELVES, COOKING EQIPMENT AND UNUSED ICE MACHINE. REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE. PAINT/SEAL WORN STORAGE SHELF SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN EXCESSIVE FOOD DEBRIS/GREASE: SIDES AND BETWEEN ALL COOKING EQUIPMENT AND ALSO SURFACE UNDERNEATH, FRYERS, MEAT SLICER, EXTERIOR/INTERIOR OF ALL COOLERS INCLUDING DOOR HANDLES, STORAGE SHELVES, ICE TEA MACHINE EXTERIOR INCLUDING NOZZLE, BEVERAGE MACHINES INCLUDING SIDES, NOZZLES AND DRIP TRAYS, UNUSED ICE MACHINE (INTERIOR/EXTERIOR), UNUSED WALK-IN COOLER EXTERIOR/INTERIOR. INSTD TO CLEAN SAME AND MAINTAIN, FREE OF DEBRIS/GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THRU-OUT NEED DETAILED CLEANING AND PAINT WHERE NEEDED.
JAN 112010PASSED2 violationsDETAILS
JAN 11
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR OF COOLERS/FREEZERS INCLUDING RUBBER GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →