Chicago Health Dept
6456 W 63RD ST · GARFIELD RIDGE, CHICAGO
Passed most recent inspection (May 2026).
21 inspections on record since 2010 · Last inspected May 2026.
OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND RETAIN CERTIFICATE ON SITE FOR REVIEW.
BASINS OF SINKS IN TOILET ROOM NOT CLEAN. INSTD TO DETAIL CLEAN AND MAINTAIN
MISSING SHIELD FOR LIGHT IN WALK IN COOLER. INSTD TO PROVIDE LIGHTSHIELD AND MAINTAIN
OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN FRONT COOLER TURKEY 51.8F, SLICED TOMATOES 48.1F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
OBSERVED THERMOMETER NOT FUNCTIONING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED DEBRIS ON SHELVING UNDER FRONT HOT HOLDING AND COLD HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2570877 ON 2-7-23: 45-OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS STORED INSIDE CABINET UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES AND UTENSILS UNDER SINK TO PROTECT FROM POTENTIAL LEAKAGE.51-OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR. OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. 58-OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
OBSERVED VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN TCS FOOD (MEATBALLS 143.6F, SOUP 143.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
OBSERVED SINGLE SERVICE ARTICLES AND UTENSILS STORED INSIDE CABINET UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES AND UTENSILS UNDER SINK TO PROTECT FROM POTENTIAL LEAKAGE.
OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAAINIG.
OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN EMPLOYEE TOILET ROOM AND HANDWASH SINK IN REAR PREP AREA
KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner)
CARDBOARD LINING ON STORAGE SHELVES IN REAR. INSTD TO REMOVE SO AS SURFACE TO BE A SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
ALL FIXTURES IN WASHROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.
OBSERVED THE WALL BEHIND THE THREE COMPARTMENT SINK HAS A BLACK SUBSTANCE ON THE WALL, INSTRUCTED TO REMOVE.
OBSERVED NO FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURES AND MAINTAIN SUPPLIES ON SITE NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN.
COLD HOLD DISPLAY/STORAGE UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE, 46.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNIT UNTIL REPAIRED AND REINSPECTED BY CDPH. VIOLATION 7-38-005A CRITICAL. UNIT MUST BE ABLE TO MAINTAIN PRODUCT TEMPEATURE OF 40F OR BELOW.
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COLD HOLD UNIT: TUNA AT 45.0F, CHICKEN AT 44.6, STEAK 47.7F, BUFFALO CHICKEN 46.2F, ROAST BEEF 46.4F, CHEESE 46.5, ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPRX 30 LBS $250 VALUE. VIOLATION 7-38-005A CRITICAL.
EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA NOT ACCESSIBLE, BASIN OF SINK FILLED WITH TRAYS. ALSO NO SOAP AT REAR EXPOSED HANDSINK. INSTD TO HAVE HANDSINK ACCESSIBLE AT ALL TIMES WITH BASIN EMPTY/CLEAR OF EQUIPMENT AND PROVIDE SOAP AT ALL TIMES. CRITICAL 7-38-030 CRITICAL.
WORN SUBSTANCE WITH BLACK SUBSTANCE ON CAULKING WITH ALONG WALLBASE AND 3-COMPARTMENT SINK.
STAINED CEILING TILES IN REAR. INSTD TO REPLACE AND MAINTAIN. VENT ABOVE BREAD OVENS WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
FLOOR DRAIN IN MOP SINK AREA IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
OBSERVED THE 1ST COMP. OF THE 3 COMPP. SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
FOUND FRONT PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER, AIR TEMPERATURE WAS 55.4F. INSTRUCTED TO HAVE UNIT SERVICED SO IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. PIZZAS (55.3F), EGGS (54.2F), ROAST BEEF (52.7F), PEPPERONI (52.6F) AND HAM (52.6F). ALL ITEMS WERE DISCARDED AND DENATURED. A COMBINED WEIGHT OF APPROX. 25LBS. VALUED AT $150. INSTRUCTED TO KEEP ALL COLD FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. HAM, TUNA, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.
CUTTING BOARDS IN NEED OF REPLACING. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
ALL SHELVES IN NEED OF CLEANING TO RMOVE ALL FOOD SPILLS MUST CLEAN AND MAINTAIN.
LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
LIGHT OUT IN WALK-IN FREEZER. REPLACE SAME.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →