SEP 29

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

: RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. EXCESSIVE ICE BUILD-UP IN FREEZERS. REMOVE SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON-FOOD CONTACT EQUIPMENT NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STORAGE SHELVES, UTENSIL HOLDERS, FRYERS, ALL COOKING EQUPMENT, MEAT SLICER & EXTERIOR OF DISHMACHINE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER DISHMACHINE AND BEHIND COOKING EQUIPMENT

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD NOT CLEAN. CLEAN SAME FREE OF DUST/GREASE. REPLACE ALL MISSING CEILING TILES IN PREP AREA.

SEP 17

2010

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE OF 52F, ICE BUILD-UP ON CONDENSOR LINE. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALT DEPT. FAX LETTER TO 312 746-4240 TO REQUEST REINSPECTION. INSTD TO USE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 51F-54F IN WALK-IN COOLER: EGGS, COOKED PASTA, COOKED PRIME RIB. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 20LBS, 100VALUE. CITATION ISSUED 7-38-005A CRITICAL.

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISHMACHINE IN POOR REPAIR, FINAL RINSE AT 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALTH DEPT. INSTD TO USE 3-COMPARTMENT SINKS ON SITE TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. EXCESSIVE ICE BUILD-UP IN FREEZERS. REMOVE SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER DISHMACHINE AND BEHIND COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD NOT CLEAN. CLEAN SAME FREE OF DUST/GREASE. REPLACE ALL MISSING CEILING TILES IN PREP AREA.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS IN ALL COOLERS & FREEZERS.

RICHIE'S RESTAURANT.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN MOUNT GREENWOOD