RINCONCITO ECUATORIANO.

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, PORK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE FRONT PREP AREA.

OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN SOUP AND MEAT. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC).

INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE AND PREP SHELVES IN THE KITCHEN.

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE BASEMENT.

INSTRUCTED TO SEAL HOLES ON WALL AROUND THE KITCHEN.

FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH THE CURRENT ALLERGEN TRAINING CERTIFICATION.

FOUND LOW TEMPERATURE DISH WASHING MACHINE NOT IN USE (OUT-OF-ORDER) IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINE MUST PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).DISHMACHINE IS TAGGED "HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.

FOUND (TCS FOODS) AT IMPROPER TEMPERATURES:POT OF VEGETABLE SOUP AT 44.2 F AND POT OF BEEF SOUP AT 54.F HELD INSIDE THE WALK-IN-COOLER.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).

INSTRUCTED TO PROPERLY STORE AND INVERT POTS/PANS IN KITCHEN STORAGE RACKS AND KITCHEN MULTI-USE UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

OBSERVED CARDBOARD BOXES USED TO LINE SHELVES UNDERNEATH THE KITCHEN PREP TABLES AND SHELVES IN WALK-IN-COOLER.INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD LINERS.

OBSERVED MISSING SINK STOPPERS FOR THE KITCHEN/DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYER AND INTERIOR/SIDES OF COOKING STOVE.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING ALSO,BETTER MAINTAIN OUTSIDE UNDERNEATH THE REAR STAIRCASE TO REMOVE CARBOARD BOXES,CRATES,LITTER ETC.

INSTRUCTED TO SEAL OPENING BETWEEN FLOOR AND WALL UNDERNEATH THE DISHMACHINE AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER AND COOLWE, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE WALK-IN FREEZER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED SUCH AS THE RAW CLAMS IN THE CEVICHE DISH AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND CUSTOMERS OF THE RAW CLAMS AND PROVIDE A CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN HAND WASHING SINK OR REMOVE ALL CLEAN STORED UTENSILS AND EQUIPMENT FROM THE SINK AREA.

OBSERVED TABLE TOP CAN OPENER WITH EXCESSIVE RUST. MUST REPLACE OR REMOVE ALL RUST.

ALL METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH RUST AND PEELING PAINT. INSTRUCTED TO REPLACE OR REMOVE RUST AND RE-PAINT/RE-SEAL.-----: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.------ ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.

MUST NOT ATTACH A WATER DISPENSING SYSTEM FOR DRINKING WATER TO THE HAND WASHING SINK AT THE FRONT BAR AREA. INSTRUCTED TO REMOVE.

EXCESSIVE PILED CARDBOARD BOXES AND OTHER ITEMS AT THE OUTSIDE REFUSE AREA AND REAR PATIO TO THE GARBAGE AREA. MUST REMOVE CARDBOARD, CLEAN AND MAINTAIN.

: FLOORS THROUGHOUT THE KITCHEN AND DISH WASHING AREA FOUND DIRTY WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----CRACKED AND DAMAGED FLOOR TILES INSIDE THE WALK-IN COOLER. MUST REPLACE/REPAIR.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

OBSERVED RAW EGGS STORED ON METAL RACK SHELVING DIRECTLY ABOVE FRESH LETTUCE AND FRUIT INSIDE THE WALK-IN COOLER. ALSO OBSERVED PLASTIC BAGS FILLED WITH RAW BEEF STORED ON RACK SHELVING DIRECTLY ABOVE AN OPEN CASE OF FRESH BROCCOLI IN THE WALK-IN COOLER. INSTRUCTED ALL RAW ANIMAL ORIGIN FOODS MUST BE STORED SEPARATED FROM FRESH, READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

LOW TEMPERATURE DISH MACHINE NOT OPERATIONAL. MANAGEMENT STATES MACHINE IS NOT BEING USED. NO DISHES BEING WASHED AT THIS TIME. MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING SANITIZER, C.D.P.H. CONTACTED FOR TAG REMOVAL AND RE-INSPECTION OF THE MACHINE. PRIORITY VIOLATION. NO CITATION ISSUED.

OBSERVED HOT TCS FOODS HELD AT IMPROPER TEMPERATURES. OBSERVED COOKED LENTILS IN A COVERED POT ON THE UNLIT GAS STOVE AT AN IMPROPER TEMPERATURE OF 111F. ALSO COOKED FISH SOUP INSIDE A COVERED POT ON THE SAME UNLIT STOVE AT 118.4F. APPROXIMATELY 20 LBS WITH AN ESTIMATED VALUE OF $30.00 ALL DISCARDED. REVIEWED ALL HOT FOODS MUST BE HELD AT HOT TEMPERATURES ABOVE 135F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED THE FOLLOWING TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS WITH NO LABELS THROUGHOUT THE WALK-IN COOLER. COOKED TAMALES, COOKED GOAT STEW, CATFISH SOUP, BEEF SOUP, COOKED POTATOES. ALL FOODS DISCARDED. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. 100 LBS TOTAL WITH AN ESTIMATED VALUE OF $100.00. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED SUCH AS THE RAW CLAMS IN THE CEVICHE DISH AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND CUSTOMERS OF THE RAW CLAMS AND PROVIDE A CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN HAND WASHING SINK OR REMOVE ALL CLEAN STORED UTENSILS AND EQUIPMENT FROM THE SINK AREA.

OBSERVED TABLE TOP CAN OPENER WITH EXCESSIVE RUST. MUST REPLACE OR REMOVE ALL RUST.

MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION. ALL SHELVING MUST PROVIDE FLOORS TO BE ACCESSIBLE FOR CLEANING AND MONITORING.

ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.

NOTED SOME SHELVING ABOVE THE REAR 2 DOOR COOLER IN POOR REPAIR, PEELING AND DAMAGED. INSTRUCTED TO REPLACE.----ALL METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH RUST AND PEELING PAINT. INSTRUCTED TO REPLACE OR REMOVE RUST AND RE-PAINT/RE-SEAL.

MUST NOT USE CARDBOARD, PLASTIC OR PAPER AS LINER FOR SHELVING. MUST NOT USE WADDED PAPER TOWELS AS A MEANS OF ELEVATION UNDER THE MICROWAVE OVEN. ALL MATERIALS NEEDED FOR REPAIR MUST BE NON-ABSORBENT, SMOOTH AND CLEANABLE. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.

INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MUST NOT ATTACH A WATER DISPENSING SYSTEM FOR DRINKING WATER TO THE HAND WASHING SINK AT THE FRONT BAR AREA. INSTRUCTED TO REMOVE.

EXCESSIVE PILED CARDBOARD BOXES AND OTHER ITEMS AT THE OUTSIDE REFUSE AREA AND REAR PATIO TO THE GARBAGE AREA. MUST REMOVE CARDBOARD, CLEAN AND MAINTAIN.

DAMAGED AND MISSING WALL COVING AT THE REAR EXIT TO THE OUTSIDE GARBAGE AREA. MUST REPAIR/REPLACE.

WALL BETWEEN THE WALK-IN FREEZER AND DISH THREE COMPARTMENT SINK AREA IN POOR REPAIR WITH OPEN CRACK, CREVICE, CHIPPING AND PEELING. MUST REPAIR/SEAL.

FLOORS THROUGHOUT THE KITCHEN AND DISH WASHING AREA FOUND DIRTY WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----CRACKED AND DAMAGED FLOOR TILES INSIDE THE WALK-IN COOLER. MUST REPLACE/REPAIR.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS FROM 1-25-19 REPORT #2253166 #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.#47- PREP AREA CUTTING BOARD SURFACES PITTED. INSTRUCTED MANAGER MUST REPLACE/REPAIR CUTTING BOARDS, CUTTING BOARDS SURFACES MUST BE SMOOTH AND EASY TO CLEAN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED FOOD BUILD UP ON SHELVES AT PREP AND DISHWASH AREA. MUST CLEAN SHELVES AND MAINTAIN.

PREP AREA CUTTING BOARD SURFACES PITTED. INSTRUCTED MANAGER MUST REPLACE/REPAIR CUTTING BOARDS, CUTTING BOARDS SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

OBSERVED FOOD BUILD UP ON PREP AREA SHLEVES. MUST CLEAN SHELVES AND MAINTAIN.

OBSERVED ICE BUILD UP ON FLOOR IN WALK IN FREEZER. MUST REMOVE ICE BUILD UP ON WALK IN FREEZER FLOOR.

FRONT COUNTER 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

NO THERMOMETER INSIDE FRONT 1-DOOR REACH IN SODA/SAUCE COOLER. MUST PROVIDE THERMOMETER INSIDE COOLER.

OBSERVED ONE BULK CONTAINER IN PREP AREA NOT LABELED. INSTRUCTED MANAGER MUST LABEL BULK CONTAINERS.

OBSERVED WOODEN SHELF BEING USED IN PREP AREA UNDER COUNTER. MUST SEAL/PAINT SAID SHELF, SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

VENTILATION HOOD/HOOD FILTERS WITH GREASE BUILD UP. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.

BASEMENT WASHROOM FAN VENTILATION NOT WORKING ALSO 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST PROVIDE WORKING VENTILATION FAN IN BASEMENT WASHROOM AND REPAIR SAID LEAKING PIPE.

BASEMENT FLOOR CLUTTERED ALONG WALLS. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

MUST PROVIDE WASTE BASKETS WITH WORKING LIDS AT ALL TIMES IN BOTH RESTROMS. FOUND WASTE BASKETS WITH OUT LIDS. MUST PROVIDE.

MUST REMOVE ALL ALUMINUM FOIL FROM ALL SHELVING RACKS IN THE KITCHEN AREA SO AS TO HAVE SMOOTH AND EASILY CLEANABLE SURFACES.

MUST PROVIDE 3-WORKING SINK STOPPERS FOR BOTH 3-COMP SINKS AT ALL TIMES. FOUND MISSING AND NON-WORKING SINK STOPPERS AT BOTH BAR 3-COMP SINK AND THE KITCHEN 3-COMP SINK.