APR 15
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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TANO'S PIZZA.
YOUR CALL. 52/100
3038 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected April 15, 2019 · passed with conditions
8 of 12 inspections passed, 2 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 2 w/ conditions · 2 failed
VIOLATIONS
47
includes 4 critical
RECORDS COVER
6 YEARS
since May 2012
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATES ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
CONSUMER ADVISORY ON MENU MISSING DISCRIPTION OF THE ANIMAL-DERIVED FOODS, SUCH AS "HAMBURGERS (CAN BE COOKED TO ORDER)" AND ASTERISK NEXT TO THE FOOD. INSTRUCTED MANAGER MUST PROVIDE SAID ADDITIONAL INFORMATION ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
DEC 72017PASSED1 violationDETAILS
DEC 7
2017
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
NOV 302017FAILED3 violationsDETAILS
NOV 30
2017
FAILED
3 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1981292 DATED ON 01/11/17 NOT CORRECTED-#30 DESSERTS NOT LABELED WITH INGREDIENTS ON CONTAINERS INSIDE REACH IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER ALL DESSERTS INSIDE SINGLE PLASTIC CONTAINERS MUST BE LABELED WITH INGREDIENTS AND SELL BY DATE, #32 PIZZA AND DRESSING REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RAISE FRONT ENTRANCE/EXIT DOOR THRESHOLD AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
JAN 112017PASSED4 violationsDETAILS
JAN 11
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DESSERTS NOT LABELD WITH INGREDIENTS ON CONTAINERS INSIDE REACH IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER ALL DESSERTS INSIDE SINGLE PLASTIC CONTAINERS MUST BE LABELED WITH INGREDIENTS AND SELL BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PIZZA AND DRESSING PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPALACE DAMAGED DOOR RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS IN MEAT SLICER AND ACCUMULATED FOOD BUILD UP BELOW SAME SLICER. MUST CLEAN SLICER/SLICER TABLE TOP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVERS. MUST CLEAN AND MAINTAIN CEILING LIGHT COVERS.
JAN 212016PASSED3 violationsDETAILS
JAN 21
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS AS WELL AS ALL FOODS NOT BEING STORED IN THEIR ORIGINAL CONTAINERS. FOUND UNLABELED CONTAINERS HOLDING PREPARED FOODS AND OTHERS NOT PROPERLY DATED AND LABELED IN REFRIGERATOR AND REACH-IN COOLERS. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR IN THE KITCHEN AREA AND AT THE HALLWAY LEADING TO THE REAR EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT THE MOP SINK.
show all 12 inspections →
MAR 32015PASSED4 violationsDETAILS
MAR 3
2015
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE TORN GASKET AT REAR 2 DOOR COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MANUAL CAN OPENER AND HOUSING ATTACHED AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER NOTED THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FEB 252015PASS W/ CONDITIONS6 violationsDETAILS
FEB 25
2015
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MAKER. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MAKER. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE TORN GASKET AT REAR 2 DOOR COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MANUAL CAN OPENER AND HOUSING ATTACHED AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER NOTED THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE,INVERT ICE DISPENSING UTENSIL FOR ICE MAKER IN A CLEAN CONTAINER AND MAINTAIN.
NOV 182014PASSED4 violationsDETAILS
NOV 18
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN EXTERIOR SURFACES OF MICROWAVE, AND ALL COOKING EQUIPMENT, (INTERIOR OF COOKING FRYERS) CLEAN AND BETTER MAINTAIN,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE OLD BLACK MOLDY CAULKING BETWEEN WALL AND ABOVE 3 COMPARTMENT SINK, AND CLEAN LIGHT SHIELDS IN KITCHEN AREA, ABOVE PREP TABLE,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, REMOVE ALL CLUTTER, FIRST FLOOR AND BASEMENT AREAS,
APR 32014PASSED5 violationsDETAILS
APR 3
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT DRAIN BOARD,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT THRU-OUT THE KITCHEN, CUTTING BOARD, EXTERIOR SURFACES OF MICROWAVE, AND ALL COOKING EQUIPMENT, CLEAN AND BETTER MAINTAIN,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE OLD CAULKING ABOVE THE 3 COMPARTMENT SINK ON WALL AND SINK, WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE, INSTRUCTED TO RE CAULK AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST RESTRICT STORING EMPLOYEES BELONGINGS ON FOOD ITEMS, MUST PROVIDE A DESIGNATED AREA, TO BE STORED NICE AND NEATLY,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,
MAY 292013PASSED6 violationsDETAILS
MAY 29
2013
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKIES PACKAGED IN A PLASTIC CONTAINER FOR SALE,NEED A LABEL. NAME OF THE COMPANY,ADDRESS, ZIP CODE, NAME OF THE PRODUCT, INGREDIENTS, LIST OF ANY ARTIFICIAL COLOR AND FLAVORING, AND NET CONTENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE . INSTRUCTED TO RE CAULK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES INSIDE THE MEN'S WASHROOM. MUST REPLACE CEILING TILES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE EMPLOYEE'S WASHROOM IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN THE EMPLOYEE'S WASHROOM IN THE BASEMENT,NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN THE 2 DOOR REACH IN COOLER
MAY 22012FAILED7 violations2 CRITICALDETAILS
MAY 2
2012
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED BOTTOM AREAS OF FRONT DOORS AND BASEMENT DOOR NOT RODENT PROOFED. INSTRUCTED TO SEAL BOTTOM AREAS OF DOORS TO PREVENT PEST ENTRY. ALSO NO PEST CONTROL LOG BOOK. INSTRUCTED TO CONTRACT A LISENSE PEST CONTROL AND PROVIDE LOG BOOK.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED EXCESSIVE DEBRIS/GARBAGE THRU-OUT OUTSIDE GARBAGE AREA, INSTRUCTED TO REMOVE/CLEAN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL BARE/RAW WOOD THRU-OUT AND PROPERLY INSTALL KITCHEN EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT THRU-OUT THE KITCHEN, MOP SINK, ALL SHELVES, TABLES, CHAIRS, COUNTERS, ETC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THRU-OUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE MISSING CEILINGS PANELS IN BOTH WASHROOMS AND HALLWAY AND SEAL OPENINGS THRU-OUT ON WALLS AND CEILING TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE ADEQUATE VENTILATION FOR LARGE OVEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →