Rockit Burger Bar

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11(2) ELEVATE 6" OFF THE FLOOR ITEMS STORED IN BASEMENT THROUGHOUT THE STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 TORN RUBBER DOOR GASKET AT TWO DOOR REACH-IN COOLER IN KITCHEN. MUST REPLACE-. MISSING LIDS FOR ICE BINS AT BAR AREAS,MUST PROVIDE.NO DRAIN HOSES ATTACHED AT POP GUN DISPENSERS AT BOTH BARS,NEED TO PROVIDE SUCH IT DRAINS ONTO FLOOR DRAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(A) BASEMENT WALLS IN BASEMENT PREP AREA(BROKEN), STORAGE(PEELING PAINT AND ROUGH SURFACE,INSIDE THE WALK-IN BEER COOLER.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATER...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO ALL EMPLOYEES HAS FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE: 5# OF RAW FILLET CHICKEN BREAST AT TEMP OF 48.7F TO 51.2F,STORED INSIDE THE 4 DRAWER COOLER ACROSS THE COOKING EQUIPMENT IN THE KITCHEN. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 5 ,VA...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 FOUND FOUR DRAWERS PREP COOLER ACROSS FROM COOKING EQUIPMENT IN THE KITCHEN AT AIR TEMP OF 48.6F TO 50F, FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOOD),STORED INSIDE THE REACH-IN UNIT: RAW FILLED CHICKEN BREAST AND RAW HAMBURGER ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11(2) ELEVATE 6" OFF THE FLOOR ITEMS STORED IN BASEMENT THROUGHOUT THE STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 TORN RUBBER DOOR GASKET AT TWO DOOR REACH-IN COOLER IN KITCHEN. MUST REPLACE-. MISSING LIDS FOR ICE BINS AT BAR AREAS,MUST PROVIDE.NO DRAIN HOSES ATTACHED AT POP GUN DISPENSERS AT BOTH BARS,NEED TO PROVIDE SUCH IT DRAINS ONTO FLOOR DRAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(A) BASEMENT WALLS IN BASEMENT PREP AREA(BROKEN), STORAGE(PEELING PAINT AND ROUGH SURFACE,INSIDE THE WALK-IN BEER COOLER.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATER...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO ALL EMPLOYEES HAS FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. - -

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: BASEMENT, MAIN KITCHEN, AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND COFFEE MACHINE WATERLINE WITH NO BACKFLOW PREVENTION DEVICE(MAIN KITCHEN). MUST PROVIDE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING DUMPSTER/GREASE CONTAINER. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND SANITIZE OUTSIDE DUMPSTER AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: BASEMENT, MAIN KITCHEN, AND DISHWASHING AREAS. MUST CLEAN AND SANITIZE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND COFFEE MACHINE WATERLINE WITH NO BACKFLOW PREVENTION DEVICE(MAIN KITCHEN). MUST PROVIDE. FOUND NO SODA GUN HOLSTER WITH DRAIN FOR SODA DISPENSER(AT 2ND FLOOR BAR). MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BINS AT THE FRONT BAR AREA WITHOUT COVERS. MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND FREEZER LOCATED IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR INSIDE WALK-IN COOLER AND FREEZER IN BASEMENT. MUST USE APPROVED SHELVING FOR THE EASY OF CLENING AND PEST MONITORING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEES PREPING FOOD WITHOUT WEARING HAIR RESTRAINT IN KITCHEN FOOD PREP AREA. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF 3-COMPARTMENT SINK IN THE FRONT BAR AREA ON 1ST FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING...

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON BASEMENT FLOOR AT SOUTH EAST CORNER, APPROXIMATELY 100 MICE DROPPINGS INSIDE LIQUOR STORAGE ROOM, APPROXIMATELY 100 MICE DROPPINS ON BASEMENT FLOOR ALONG NORTH WALL, APPROXIMATELY 50 MICE DROPPINGS ON BASEM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR COOLER GASKETS. NO WASTE LINES CONNECTION PROVIDED AT POP GUN HOLDERS BEHIND THE BAR,INSTRUCTED TO PROVIDE LINES THAT DRAINS INTO A FLOOR DRAIN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE REACH IN PREP COOLERS KITCHEN AREA,ALL REFRIGERATION UNITS IN 1ST AND 2ND FLOOR BAR AREAS NEED DETAIL CLEANING, FOOD BUILD UP INSIDE FRYERS,ALONG THE FRYER UNIT,BEHIND THE FRYERS ON PIPES GREASE BU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED HOLES AND GAPS AT FLOOR/FLOOR BASEBOARDS ALONG WALLS UNDER EQUIPMENT THROUGHOUT BASEMENT, ACCUMULATED DIRT BUILD UP INSIDE SOME FLOOR DRAINS, LOW FLOOR GROUT AT PREP AND DISHWASH AREA, LOOSE/MISSING FLOOR BASE TILES IN PREP AREA ALSO BASEMEN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LARGE HOLE IN CEILING OF BASEMENT LIQUOR STORAGE ROOM WHICH IS A POINT OF ENTRANCE FOR RODENTS, GAPS AND CRACKS/CREVICES ON BASEMENT WALLS AND CEILINGS AT LIQUOR STORAGE ROOM, HOT WATER BOILER ROOM, OFFICE AND WALK IN COOLER/WALK IN FREEZER ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD PROVIDED AT LIGHT AT REAR AREA, ABOVE SHELVES WERE CLEAN FOOD ITEMS ARE STORED,INSTRUCTED TO PROVIDE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISH MACHINE SPRAYER DRAIN PIPE LEAKING, PREP AREA EXPOSED HAND WASH BOWL PIPE DRAINING SLOWLY (BY COFFEE STATION), NO EXPOSED HAND WASH BOWL AT 2ND FLOOR BAR ALSO DISH WASH 3-COMPARTMENT SINK RIGHT SIDE FAUCET WATER HANDLES LEAKING. INSTRUCTED MANAG...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE BAR COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT STORAGE ROOM, OFFICE AND HOT WATER BOILER ROOM CLUTTERED THROUGHOUT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAINT OR REPLACE THE RUSTED FOOD SHELVES IN THE REACH-IN COOLERS IN THE KITCHEN AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM STORAGE INSIDE OF THE ICE MACHINE. THE WATER USED TO FILL THE ICE CRATES IN THE UPPER COMPARTMENT WAS CONTAMINATED WITH DIRT/GRIME AND ALSO THE UPPER COMPARTMENT INTERIOR CONTACT SURFACES WERE SOILED WITH A PINK SLIMY DI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAINT OR REPLACE THE RUSTED FOOD SHELVES IN THE REACH-IN COOLERS IN THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND MAINTAIN THE CEILING VENTS ABOVE THE FOOD PREP AREA IN THE KITCHEN TO REMOVE DUST ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET HEAD ON THE FAUCET LOCATED ON THE LEFT SIDE OF THE 3-COMPARTMENT SINK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

SERIOUS VIOLATION NOT CORRECTED FROM 7-5-2013, REPORT #1106664. #19-OUTSIDE GARBAGE AREA NOT MAINTAINED, FOUND CEMENT FLOOR WITH EXCESS GREASE BUILD-UP AROUND WASTE OIL CONTAINERS AND THROUGHOUT THE AREA, CIGARETTE BUTTS ON FLO0R, DIRTY CLOTHS AND O...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

VIOLATION UPGRADED TO A CRITICAL VIOLATION #14,CDI.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION SUMMARY REPORT FROM 7-5-2013,REPORT #1106664 NOT POSTED AND VISIBLE TO CUSTOMERS,INSTEAD POSTED BEHIND BAR AREA IS A SUMMARY REPORT FROM MAY-1-2013;REPORT # 1335256. A NEW INSPECTION SUMMARY REPORT GIVEN AND POSTED BEHIND BAR AR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVING INSIDE PREP COOLERS IN FIRST FLOOR AND COOLERS IN BASEMENT. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF BEER DISPLAY COOLER IN SECOND FLOOR. MUST MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES INSIDE BEER WALK-IN COOLER IN BASEMENT. MUST REPAIR OR REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AR 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR. MUST REPAIR SLOW DRAIN AT EXPOSED HAND WASH SINK IN REAR PREP AREA FIRST FLOOR AND EXPOSED HAND WASH SINK IN SECOND FLOOR BAR

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED, FOUND CEMENT FLOOR WITH EXCESS GREASE BUILD-UP AROUND WASTE OIL CONTAINERS AND THROUGHOUT THE AREA, CIGARETTE BUTTS ON FLO0R, DIRTY CLOTHS AND OTHER DEBRIS. LID OF OIL CONTAINER WITH DEBRIS AND GREASE, INSTRUCTED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVING INSIDE PREP COOLERS IN FIRST FLOOR AND COOLERS IN BASEMENT. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF BEER DISPLAY COOLER IN SECOND FLOOR. MUST MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES INSIDE BEER WALK-IN COOLER IN BASEMENT. MUST REPAIR OR REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AR 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR. MUST REPAIR SLOW DRAIN AT EXPOSED HAND WASH SINK IN REAR PREP AREA FIRST FLOOR AND EXPOSED HAND WASH SINK IN SECOND FLOOR BAR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVING INSIDE PREP COOLERS IN FIRST FLOOR AND COOLERS IN BASEMENT. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF BEER DISPLAY COOLER IN SECOND FLOOR. MUST MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES INSIDE BEER WALK-IN COOLER IN BASEMENT. MUST REPAIR OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AR 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR. MUST REPAIR SLOW DRAIN AT EXPOSED HAND WASH SINK IN REAR PREP AREA FIRST FLOOR AND EXPOSED HAND WASH SINK IN SECOND FLOOR BAR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less potentially hazardous food at improper temperature:BOILED EGGS AT TEMP OF 46.2F; COOKED MUSHROOMS STORED ON TOP THE PREP TABLE(NO ICE ON TRAYS)AT TEMP OF 118.5F; COOKED GROUND BEEF AT TEM...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CROSS CONTAMINATION:OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WIT...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN USE WITH A FINAL RINSE OF 120.9F. MANAGEMENT INSTRUCTED THAT THE FINAL RINSE MUST BE ABOVE 180F. MUST REPAIR THE DISHMACHINE. CRITICAL VIOLATION 7-38-030. H000072653-16

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F IS NE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN SUMP PUMP COVERS. REPLACE THE BROKEN DOOR FOR THE DEEP FRYER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS, VENTILATION HOOD FILTERS ABOVE COOKING EQUIPMENT, CLEAN SODA GUNS BEHI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT THE FLOOR IN THE PREP AREA. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREMISES. MAINTAIN THE FLOOR DRY IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE DRAIN LINE HOSES AND HOLSTERS FOR THE SODA GUNS BEHIND THE BAR AND CONNECT THE DRAIN LINES TO A FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. MUST R...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL KITCHEN EMPLOYEES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED GROUND BEFF STORED IN DISPLAY PREP COOLER(SOUTH WALL)AT IMPROPER TEMPERATURE,46.5F TO 47.9F.NO PROOF OF TIME AND TEMPERATURE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL STRIP IS NEEDED AT REAR DOOR BETWEEN DOOR AND DOOR FRAME.RAW WOOD THAT SEALES THE WINDOW IN PREP AREA NEED TO ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAINS THROGHOUT THE PREMISES(BLACK SLIME BUILD-UP.KEEP FLOOR DRY IN BASEMENT AREA,NEXT TO WALK-IN COOLER.REMOVE FOOD DEBRIS FROM...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST REMOVE OUTSIDE STALE WATER FROM GARBAGE AREA,UNDER THE GARBAGE CONTAINERS.