SANITARY INSPECTION RECORD — CITY OF CHICAGO

CRAB KING LAKEVIEW, INC.

BEAT. 41/100

3443-3445 N BROADWAY · LAKEVIEW, CHICAGO

Last inspected June 20, 2025 · passed

Failed 2 of 6 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
6
2 passed · 2 w/ conditions · 2 failed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
3 YEARS
since Jan 2022

INSPECTION HISTORY

JUN 20
2025
PASSED
0 violations
JUN 11
2025
FAILED
13 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO INDIVIDUAL WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, SEAFOOD) PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED VARIOUS BOXES OF PRODUCE AND FOOD ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA AFTER THE 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED THE LEFT SIDE WALK IN FREEZER TO HAVE BOXES OF FOOD STORED ON THE FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS ONTO SHELVES/PROVIDE ADDITIONAL SHELVES.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED SERVERAL SCOOPS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN THE DRY STORAGE AND MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT MAINTAINED IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SEVERAL BOXES OF PAPER GOODS, STRAWS, CUPS, AND VARIOUS ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK AT THE ENTRANCE OF THE MAIN BAR ON THE RIGHT TO BE SLOW DRAINING WHEN USED. INSTRUCTED MANGAER TO SERVICE AND MAINTAIN HAND SINK IN GOOD REPAIR. OBSERVED THE HOT WATER HANDLE OF THE THREE COMPARTMENT SINK TO NOT BE FULLY ENGAGING AT TIME OF INSPECTION, CAUSING SOME HOT WATER TO ALWAYS BE RUNNING. INSTRUCTED MANAGER TO SERVICE NON FUNCTIONAL HOT WATER HANDLE AND MAINTAIN THREE COMPARTMENT SINK IN GOOD REPAIR.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM OR THE WOMEN'S BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN ALL EMPLOYEE BATHROOMS OR WOMEN'S BATHROOMS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS UNDER THE ENTIRE WOK/COOKING STATION IN THE MAIN PREP AREA TO HAVE A THICK BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS BELOW THE WOK/COOKING STATION.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE (1) LIGHT IN THE OVERHEAD EXHAUST SYSTEM TO NOT BE FUNCTIONAL AT TIME OF INSPECITON. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR. OBSERVED BOTH LIGHTS NOT FUNCTIONAL IN THE LEFT WALK IN FREEZER. INSTRUCTED MANAGER TO SERVICE/PROVIDE ADEQUATE LIGHTING IN ALL STORAGE AND PREP AREAS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT IN THE WALK IN COOLER TO BE MISSING A PROTECTIVE COVER OVER THE LIGHT. INSTRUCTED MANAGER TO PROVIDE ADEQUATE PROTECTIVE SHIELDING OVER THE LIGHT.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLER CERTIFICATES FOR MULTIPLE FOOD HANDLERS IN KITCHEN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.

MINORFacility Condition
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/06/2024, REPORT #2595867: #49) OBSERVED ACCUMUALATED ICE BLOCK BUILD UP ON WALK IN FREEZER CONDENSER (MIDDLE WALK IN FREEZER). MUST REMOVE ALL ICE BLOCK BUILD UP ON SAID FREEZER CONDENSER AND MAINTAIN. #56) OBSERVED ONE CEILING LIGH BULB COVER MISSING ABOVE DISHMACHINE. MUST PROVIDE COVER FOR SAID CEILING LIGHT BULBS. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

MINORDocumentation & Training
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 06/06/2024, REPORT #2595867 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. REPORT DATED FROM 2022 POSTED NEXT TO LICENSE. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.

JUN 6
2024
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMUALATED ICE BLOCK BUILD UP ON WALK IN FREEZER CONDENSER (MIDDLE WALK IN FREEZER). MUST REMOVE ALL ICE BLOCK BUILD UP ON SAID FREEZER CONDENSER AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE CEILING LIGH BULB COVER MISSING ABOVE DISHMACHINE. MUST PROVIDE COVER FOR SAID CEILING LIGHT BULBS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

MAY 30
2024
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- FISH, OYSTERS, ETC.- ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ACCUMULATED PINK SLIME AND BLACK DIRT BUILD UP INSIDE BOTH ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION IN 1ST FLOOR ICE MACHINE. INSTRUCTED MUST CLEAN INTERIOR OF BOTH ICE MACHINES BY DATE OF REINSPECTION. ALL ICE INSIDE BOTH ICE MACHINES VOLUNTARILY DISCARDED. PRIORITY FOUNDATION 7-38-005.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMUALATED ICE BLOCK BUILD UP ON WALK IN FREEZER CONDENSER (MIDDLE WALK IN FREEZER). MUST REMOVE ALL ICE BLOCK BUILD UP ON SAID FREEZER CONDENSER AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE CEILING LIGH BULB COVER MISSING ABOVE DISHMACHINE. MUST PROVIDE COVER FOR SAID CEILING LIGHT BULBS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

OCT 26
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED AN EMPLOYEE BEHIND THE BAR AREA MAKING A DRINK FOR A CUSTOMER AND, WITH BARE HAND, PICKED UP SLICED LIME TO GARNISH THE DRINK. INSTRUCTED TO USE UTENSILS, TONGS OR GLOVE HANDS. THE MANAGER CORRECTED THE ISSUE, AND THE DRINK WAS DISCARDED. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED

CRITICALOther
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NO SHELLFISH TAG PROVIDED WITH SHUCKED FRESH OYSTER STORED INSIDE THE WALK-IN COOLER. MUST DATE WHEN THE LAST OYSTER IS CONSUMED ON THE SAID TAG. INSTRUCTED TO HOLD TAGS ON SITE FOR THE OYSTERS ON ALL OTHER FUTURE PURCHASES. PRESENT OYSTER DISCARDED AND DENATURED. INSTRUCTED ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS.POUND 10, VALUE 65. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO OBSERVE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

show all 6 inspections →
JAN 27
2022
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED MISSING LIDS AT THE ICE BINS AT THE BAR. INSTRUCTED TO PROVIDE ICE BIN COVER

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

MINOROther
ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO POSTING OF MASK REQUIREMENT SIGNAGE FOR BUSINESS AT ENTRANCE AND INSIDE ESTABLISHMENT.MUST PROVIDE.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE.

MINOROther
MISCELLANEOUS / PUBLIC HEALTH ORDERS

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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