Rogers Wing

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND TOWELS AT FRONT PREP HANDWASHING SINK. PROVIDED DURING INSPECTION. INSTRUCTED TO MAINTAIN TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW EGGS STORED ON TOP SHELF IN WALK-IN COOLER DIRECTLY ABOVE PREPARED AND READY-TO-EAT FOODS SUCH AS FRESH BERRIES, AND COOKED PASTA. THE MANAGER MOVED DURING INSPECTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN. PRIORITY VIOLATION 7-38-00...

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 10 LBS OF COOKED CHICKEN WINGS AND EGG ROLLS AT IMPROPER TEMPERATURES OF 56.7F AND 71.6F ON SHELVING IN THE FOOD PREP AREA. THE MANAGER DISCARDED AND DENATURED THE ABOVE PRODUCT. INSTRUCTED TO HOLD HOT FOODS AT 135F OR ABOVE. P...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL FOODS STORED NOT IN THE ORIGINAL CONTAINERS, INCLUDING SPICES ON COOK'S LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH STORED ON PREP TABLE. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE REAR WATER TANK ROOM MUST BE ORGANIZED AND ELEVATED FROM THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE FOOD-GRADE STORAGE BAGS OR WASHABLE CONTAINERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVING IN BEVERAGE COOLER IN SALES AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOIL LINED ON SHELVING OF COOK'S LINE IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR EASY CLEANING, SURFACE MUST BE SMOOTH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS DRYING AT BOTTOM OF MOP SINK. INSTRUCTED TO PROPERLY STORE SOILED MOPS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDED

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN CERTIFICATE OR TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST OBTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG WALL BASE, UNDERNEATH EQUIPMENT AND BEHIND COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO OBTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO CITY SANITATION CERTIFICATE PROVIDED BY THE PIC(PERSON IN CHARGE).MUST OBTAIN CITY SANITATION CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFICATE POSTED ON SITE,ALSO NO CERTIFIED FOOD MANAGER AS REQUIRED WHILE TIME AND TEMPERATURE CONTROLLED FOODS ARE HANDLED AND SERVED: CHICKEN,SHRIMPS ETC ETC.AT LEAST ONE CERTIFIED FOOD HANDLE MUST BE ON SITE WHEN TCS F...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

NO FOOD THERMOMETER PROVIDE ON SITE TO BE ABLE TO CHECK TCS FOOD TEMPERATURE. MANAGER PROVIDED THERMOMETER AFTER PICK IT UP FROM NEXT DOOR BUSINESS(DIRTY AND NOT IN WORKING CONDITION,COVER CASE IS MISSING) . FOOD THERMOMETER MUST BE ON SITE AND AVAIL...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO OBTAIN

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-18-18,REPORT #2184719 #58- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.