Ronero

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Observed front bar exposed hand sinks blocked and inaccessible at time of inspection with dump sink strainer. Also observed no paper towels at said exposed hand sink. Instructed manager that exposed hand sinks must be accessible and with paper towel...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no City of Chicago certified a manager or original certificate posted, on-site during inspection while potentially hazardous foods, beef, pork, eggs were being repaired or served. Instructed to have certified food service manager on site at ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Observed previous minor violations from report #2078626, date: 8/18/17, not corrected: #38 Must install at minimum 1 compartment sink in both bars on 2nd floor to use for rinsing and dumping/discarding beverages. Must maintain all plumbing. Must ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Observed pre set table ware throughout front and rear dining room areas. Instructed manager that all preset tableware must be covered and glassware inverted or set upon guest arrival. Instructed manager to maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed deteriorating caulking at exposed hand sink in dish washing area. Instructed manager to recaulk/repair and maintain it all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed slight calcium stain deposits on interior ice curtain on both ice makers in basement dish washing area. Instructed manager to detail clean and maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed broken glass and debris on floor in beverage closet in basement storage area. Instructed manager to detail clean and maintain at all times. Must install splash guard on left side of exposed hand sink, at lounge bar area to prevent contamina...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed beverage inventory stored on floor in basement elevator closet. Instructed manager to elevate items at least 6 inches off the floor at all times. Maintain said.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Observed 2 floor hand sinks with strainer and limes inside basin making inaccessible. Observed no soap or paper towels at both bar hand sinks on 2nd floor. Observed no soap or paper towels at 1st floor bar hand sink; Observed drain lines leading into...

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

Observed potentially hazardous foods not properly thawed. Found raw, frozen goat stored in sink basin in standing water. Instructed must follow an approved method of thawing such as storage in a refrigerator @ 40F or less; under portable running wate...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no city of Chicago food manager certificate posted in facility. Observed no city of Chicago certified food manager on site while potentially hazardous foods are being prepped (goat, yuca, etc.). Instructed must post original city of Chicago ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Observed glass facing up and silverware exposed and tables throughout dining room. Must invert glasses and cover silverware to prevent contamination. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed floor grease trap not completely sealed around edges. Must completely seal floor grease trap. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed slow draining hand sink in north bar on 2nd floor. Must repair and maintain. Must install at minimum 1 compartment sink in both bars on 2nd floor to use for rinsing and dumping/discarding beverages. Must maintain all plumbing. Must install...

FOOD HANDLER REQUIREMENTS MET

Observed no proof of food handler training for employees. Instructed must provide proof of food handler training for all food handling employees (kitchen employees, servers, bartenders, food runners, etc.).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THAT THE INTERIOR BAR RAILS AT ALL THREE BARS (1ST FLOOR, 2ND FLOOR FRONT AND 2ND FLOOR REAR) ARE UNFINISHED AND EXPOSING UNSEALED WOOD FRAMING. INSTRUCTED TO PROVIDE A SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE SURFACE AT THE INTERIOR BAR R...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PORTIONS OF CEILING THAT MUST BE PATCHED AND REFINISHED IN THE FOLLOWING AREAS: THE CEILING ABOVE THE 1ST FLOOR BAR, THE BASEMENT WOMEN'S RESTROOM, THE HALLWAY OUTSIDE THE WOMEN'S RESTROOM. INSTRUCTED TO REPAIR THESE AREAS. MUST FINISH THE W...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE REMAINING CONSTRUCTION MATERIALS- LADDERS, PIPING SUPPLIES, ETC.