Chicago
UNRATED

Roque'S Pizza

5337 W Belmont Ave, Chicago, IL 60641 · Avondale · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
1 passed
Last Inspected
2025-01-23
Pass Rate
50%
0 failures
Score
UNRATED
Employee Hygiene issues found across 3 inspections
Food Storage & Handling issues found across 2 inspections
Limited data — only 2 inspections on record
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🧽
Sanitation minor
🧼
Employee Hygiene critical
📦
Food Storage & Handling critical
📋
Documentation & Training critical
🌡
Food Temperature minor
🐀
Pest Activity minor
🔧
Facility Condition minor
2025-01-23 Pass w/ Conditions Canvass
CRITICAL 9
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON-IN-CHARGE MISSING CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND ORIGINAL CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIF...

critical Food Storage & Handling

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTFICATE ON-SITE WHILE TCS FOODS ARE BEING HANDLED AND PREPARED (RAW MEAT, PIZZA, CUT VEGETABLES) AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE ...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP PROVIDED AT FRONT SERVICE AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP FOR USE IN HANDWASHING AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED SOAP TO FRONT SERVICE AREA HANDWASHING SINK AT...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE WAREWASHING AREA HANDWASHING SINK (NEXT TO 3-COMPARTMENT SINK). INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABL...

minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK DRY FOOD STORAGE CONTAINERS IN THE REAR DRY STORAGE AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD STORED ON ALL BULK DRY FOOD STORAGE CONTAINERS AND MAINTAIN.

minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SINGLE-USE PLASTIC CUPS USED AS SCOOPS IN BULK FOOD CONTAINERS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE SINGLE-USE CUPS AND REPLACE WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS USED TO WIPE SPILLS SITTING IN 3-COMPARTMENT SINK RINSE BASIN ON TOP OF SOILED EQUIPMENT AND UTENSILS. INSTRUCTED TO STORE WIPING CLOTHS USED TO WIPE SPILLS IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES OF EQUIPMENT TO BE SOILED: EXTERIOR SURFACES AND ROLLER MECHANISM OF DOUGH ROLLER, INTERIOR CAVITY OF LINE COOLER IN THE REAR PIZZA PREP AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT A...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR OF THE WALK-IN COOLER AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

2024-05-06 Pass License
CRITICAL 6
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK ADJACENT TO THE ONE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAIN...

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN BOTTLED BEVERAGE REACH-IN COOLER IN THE FRONT DISPENSING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS BEING STORED IN REAR PREP AREA (DEEP FRYERS, ELECTRICAL PIZZA OVEN, AND SLICER).INSTRUCTED THE PERSON IN CHARBGE TO REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE DAMAGED CEILING PANELS WITH HOLES AND WATER DAMAGE THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNTOUT LIGHTBULBS UNDERNEATH THE HOODED VENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.