TAQUERIA MORAN.

OBSERVED FOOD HANDLING EMPLOYEES PREPARE READY-TO-EAT FOODS WITH THEIR BARE HANDS WHILE PREPARING TACOS. OBSERVED EMPLOYEES USING THEIR BARE HANDS AND TOUCHING TORTILLAS, ONIONS AND CILANTRO WHILE PREPARING TACOS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

OBSERVED THE BASEMENT EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR USE. A CONTAINER OF UTENSILS WAS PLACED INSIDE OF THE EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

NO HAND SOAP WAS PROVIDED AT THE BASEMENT EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

CLEAN THE FOOD DEBRIS ON TOP OF THE DISH MACHINE.

REPAIR THE LEAK AT THE DRAIN LINE OF THE 3 COMPARTMENT SINK IN THE BASEMENT.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK OR OTHER MEANS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

LABEL ALL BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA.

OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE BOTH CHLORINE AND QAC TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CLEAN THE INTERIOR OF THE DEEP FRYER.

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED PREMISES MISSING SOME VOMIT AND DIARRHEA CLEAN UP ITEMS. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

BULK CONTAINERS NOT LABELED AT BASEMENT STORE AREA. MUST LABEL ALL BULK CONTAINERS.

OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED RAW BACON AT 54.3, COOKED STUFFED PEPPERS AT 52.1F, RED SALSA AT 64.3F, AND MOLE SAUCE AT 71.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# AND 10 GALLONS OF FOOD WORTH $50. PRIORITY 7-38-005. NO CITATION ISSUED.

OBSERVED PREPARED SALSA STORED IN THE WALK-IN COOLER WITH AN EXPIRATION DATE OF 3/31/20. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 GALLONS OF FOOD WORTH $20. PRIORITY 7-38-005. NO CITATION ISSUED.

CLEAN THE SIDES AND INTERIOR OF THE DEEP FRYER AND 2 DOOR PREP COOLER.

CLEAN THE WALLS AND CEILING OF THE BASEMENT PREP AREA.

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN AND REACH IN FREEZERS

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON DISH RACKS.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

OBSERVED HAND SINK NOT ACCESSIBLE.OBSERVED HAND SINK IN BASEMENT PREP/DISH WASHING AREA WITH SEVERAL LIDS STACKED INSIDE OF HAND SINK BASIN WHILE DISH MACHINE IS IN USE.ARTICLES WERE REMOVED.MUST KEEP FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS COOKED CACTUS,CUT CILANTRO,COOKED BEANS,COOKED RICE,SHREEDED CHEESE,COOKED MENUDO,COOKED CHICKEN SOUP,COOKED POTATOES,COOKED CHICKEN LEGS,COOKED BEEF SOUP,COOKED CHICKEN TACO MEAT,COOKED CHIRIZO,COOKED CHICHARON,COOKED PORK,COOKED HOT PEPPERS AND ONIONS,COOKED CARNITAS,MOLE SAUCE,RED SAUCE,GREEN SAUCE,ROJAS SAUCE,TOMATOE SAUCE.PRODUCT WAS DISCARDED BY MANAGER.APPX. 93LBS. ,62 GALLONS.$450.(PRIORITY FOUNDATION 7-38-005)

OBSERVED NO CONSUMER ADVISORY WITH THE DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST LABEL FOOD STORAGE CONTAINERS WHEN THE FOOD IS NOT IN ORIGINAL PACKAGE.

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN FRONT BEVERAGE AREA.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN AND REACH IN FREEZERS.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON MEAT SLICER,DISH RACKS,SHELVING UNITS,FRYER CABINET,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.

OBSERVED EXCESSIVE ENCRUSTED GREASE ON EXTERIOR LID OF OUTSIDE GREASE CONTAINER AND ON GROUND AROUND CONTAINER AND LID NOT TIGHT FITTING.MUST REMOVE AND CLEAN GREASE FROM CONTAINER AND GROUND AND MAKE LID TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)

MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST CLEAN DEBRIS FROM FLOOR NEAR HOT WATER TANK AREA AND WALK IN FREEZER.

MUST CLEAN DEBRIS BUILD UP FROM WALLS IN BASEMENT DISH WASHING AREA AT 3- COMP SINK.

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA.

MUST REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER AND BOTH TOILET ROOMS.

MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION FROM REPORT # 2200236 7/30/18 NOT CORRECTED #58- STILL OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

- OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD (IE. EGGS). INSTRUCTED FACILITY TO PROVIDE A DISCLOSURE ON MENUS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

- OBSERVED A SCOOP STORED IN THE CHIP BIN WITH ITS HANDLE RESTING INSIDE FOOD. INSTRUCTED TO MAINTAIN WITH HANDLE ABOVE FOOD.

- OBSERVED JUICING EQUIPMENT BEING STORED IN THE CUSTOMER DINING AND WALK WAY AREAS. INSTRUCTED FACILITY TO KEEP PROTECTED IN STORAGE AND WHEN IN USE.

- OBSERVED THE CUTTING BOARDS IN THE BASEMENT PREP AREA TO HAVE DEEP, DARK GROOVES. INSTRUCTED FACILITY TO RESURFACE OR REPLACE AND MAINTAIN.

- OBSERVED GREASE ACCUMULATION INSIDE THE EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS NOT AT PROPER TEMPERATURES- IN THE 4 DOOR UNDER EQUIPMENT COOLER- 1/2LB OF HAM AT 45.6F, 10LBS OF CHILE RELLENO (WITH CHEESE AND EGG) AT 46.1F, 6LBS OF UNCOOKED BACON AT 45.3F, AND 2LBS OF CUT TOMATOES AT 45.3F; IN THE 2 DOOR PREP TOP COOLER- 13LBS OF COOKED PORK AT 52.3F, 8LBS OF RAW BEEF AT 57.9F, 14LBS OF COOKED RICE AT 57.9F, 4LBS OF COOKED REFRIED BEANS AT 49.8F, 6LBS OF CUT TOMATOES AT 51.3F, AND 10LBS OF CHEESE AT 55.0F. INSTRUCTED FACILITY TO MAINTAIN ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BELOW 41F OR ABOVE 135F. OPERATOR DISCARDED AND DENATURED SAID FOOD VALUED AT $200. PRIORITY CITATION ISSUED 7-38-005.

- OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD (IE. EGGS). INSTRUCTED FACILITY TO PROVIDE A DISCLOSURE ON MENUS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

- OBSERVED THE 2 DOOR PREP TOP COOLER IN THE KITCHEN TO HAVE A TEMPERATURE OF 47.7F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO THAT COOLER IS AT 41F OR BELOW. TAGGED COOLER HELD FOR INSPECTION BY CDPH. PRIORITY CITATION ISSUED 7-38-005.

- FOUND NO THERMOMETER INSIDE THE WALK IN COOLER AND THE 2 DOOR PREP TOP COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

- OBSERVED FOOD EMPLOYEES IN FOOD PREP AREAS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ANY FOOD EMPLOYEE WORKING WITH FOOD OR IN A FOOD PREP AREA MUST MAINTAIN PROPER HAIR RESTRAINTS.

- OBSERVED A SCOOP STORED IN THE CHIP BIN WITH ITS HANDLE RESTING INSIDE FOOD. INSTRUCTED TO MAINTAIN WITH HANDLE ABOVE FOOD.

- OBSERVED JUICING EQUIPMENT BEING STORED IN THE CUSTOMER DINING AND WALK WAY AREAS. INSTRUCTED FACILITY TO KEEP PROTECTED IN STORAGE AND WHEN IN USE. FACILITY RELOCATED TO FRONT BEVERAGE STATION.

- OBSERVED THE CUTTING BOARDS IN THE BASEMENT PREP AREA TO HAVE DEEP, DARK GROOVES. INSTRUCTED FACILITY TO RESURFACE OR REPLACE AND MAINTAIN.

- OBSERVED GREASE ACCUMULATION INSIDE THE EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA IN FRONT OF COOKING EQUIPMENT AND REFRIGERATION UNITS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED TWO LIVE ROACHES IN KITCHEN FOOD PREP AREA ON SIDE OF GRILL AND CRAWLING ON FLOOR IN FRONT HOT LINE. INSTRUCTED TO CLEAN AFFECTED AREAS. PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY PROBLEM SERIOUS VIOLATION 7-38-020.

MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS STORED INSIDE PREP COOLERS IN KITCHEN FOOD PREP AREAS.

MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA IN FRONT OF COOKING EQUIPMENT AND REFRIGERATION UNITS.

STOPPERS NEEDED IN 3-COMPARTMENT SINK LOCATED IN REAR OF KITCHEN AREA AND BASEMENT 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.

VISIBLE AND WORKING THERMOMETERS NEEDED AT THE 4-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN REAR FOOD STORAGE AREA AROUND AND BEHIND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.

OBSERVED RUSTY SHELVING INSIDE 2-DOOR REACH-IN COOLER. MUST REPAINT AND REPLACE.

OBSERVED DUST ACCULATED ON VENTILATION FAN INSIDE 2-DOOR REFRIGERATOR LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER IN BASEMENT AND PREP 2-DOOR COOLERS IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED ICE SCOOPS STORED INSIDE OF ICE MACHINE LOCATED IN BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Found several potentially hazardous foods not labeled. Instructed to label all items with proper label (name and date). Must maintain.

Found tin foil used as a liner on table in kitchen area. Instructed to remove. Found cardboard used as a floor matt downstairs. Instructed to remove. Must not use cardboard or tin foil. All surfaces must be smooth and easily cleanable.

Found heavily soiled cutting boards with deep groves in basement, meat cutting area. Instructed to sand or replace.

Found 3 compartment sink in front server station without proper faucet. Instructed must have a faucet that reaches all 3 basins of three compartment sink. (Faucet currently positioned in the middle sink and doesn't move or reach the other sinks.) Must maintain.

OBSERVED RUSTY SHELVING INSIDE REAR 2-DOOR SALSA REFRIGERATOR. MUST REPAINT OR REPLACE. MUST REPAIR BROKEN GASKET AT THE 2-DOOR PREP COOLERS IN 1ST FLOOR KITCHEN PREP AREA AND REAR UPRIGHT FREEZER IN KITCHEN AREA. MUST REPAIR AND MAINTAIN. OBSERVED BROKEN HANDLE DOOR AT THE FRONT 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN.

MUST CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT FOOD PREP AREA. MUST REMOVE DIRT.

OBSERVED SMALL LEAK AT THE EXPOSED HAND WASHING SINK IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE REAR 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS IN FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER.

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. MUST REMOVE.

MUST CLEAN KNIFE RACK IN BASEMENT FOOD PREPARATION AREA. MUST REMOVE DIRT.

DETAIL CLEAN BASEMENT WALL BEHIND 3-COMPARTMENT SINK. REMOVE DIRT AND DEBRIS.

VISIBLE AND WORKING THERMOMETER NEEDED INSIDE FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment and under storage shelving in prep areas(1st floor, bsmt) not clean, need detailed cleaning(corners).

Ceiling in bsmt prep area had holes, peeling paint, shall be repaired/sealed.

All food stored in coolers must be dated & labeled. All bulk food containers must be labeled to identify the dry product stored in basement.

All clean single service utensils must be stored with handles up.

The fan covers,shelvings inside the walk-in-cooler,in between cooking equipments,interior compartment of deep fryer at cook line require a detail cleaning.

Thermometer not provided inside food prep coolers at cook line. Instructed to have thermometers visible inside coolers.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, APPEARS TO HAVE MOLD BUILD-UP, NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, FAX #312746-4240 SERIOUS CITATION ISSUED: 7-38-005 (A)

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT BAR AREA EXPOSED HAND SINK BY THREE COMPARTMENT, AND PROVIDE KNOBS TO STEAM TABLE LIDS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE ALL STAINED CUTTING BOARDS, CLEAN COUNTER TABLES TOPS, TOPS, SIDES AND INTERIOR OF ALL COOKING EQUIPMENT AND SHELVES THROUGHOUT PREMISES

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN/REPLACE CRACKED LIGHT SHIELDS IN BASEMENT PREP AREA All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT WITH SHIELD INSIDE WALK-IN FREEZER

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AND SPRAY DEVICE AT BASEMENT 3 COMPARTMENT SINK

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND PROVIDE CALIBRATED LONG STEM THERMOMETERS FOR FOOD TEMPERATURE TAKING

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GASKET AT 1 DOOR FREEZER 1ST FLOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING BENEATH THE 3 COMP SINK IN BASEMENT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 DRAIN FLIES IN VARIOUS AREAS OF BASEMENT DISHROOM,DRY STORAGE AREAS,ICE MACHINE AREA.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS,DIRTY LINEN,MAINTAIN FLOORS DRY AT ALL TIMES,PEST CONTROL CO SERVICE NOW RECCOMENDED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE RUSTY SHELVING INSIDE THE 2 DOOR PREP COOLER USING A NON-TOXIC FINISH REPLACE WORNED OUT CUTTING BOARDS AT FOOD PREP AREA ALSO REPLACE BROKEN GASKET AT 1 DOOR FREEZER 1ST FLOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,DISHMACHINE,FAUCETS AT EXPOSED HANDSINKS,DRY STORAGE SHELVINGS,TOPS/BOTTOMS OF FOOD PREP TABLES,MANUAL CAN OPENER,ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT THE PREMISES REQUIRE DETAIL CLEANING.

The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT THE DISHROOM/DRY STORAGE MUST BE CLEANED TO REMOVE SPLASHED FOOD DEBRIS,REPAIR SECTION OF CEILING OVER THE 3 COMP SINK IN BASEMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING BENEATH THE 3 COMP SINK IN BASEMENT,CLEAN HOOD/FILTERS ABOVE COOKING EQUIPMENTS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST ELEVATE DISH WASHER RACKS STORED ON BARE FLOOR IN BASEMINT AND ON 1STFL. 6" OFF FLOOR AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLCE DRAIN STOPPERS ON 3COMP.SINKS IN THE BAR AND IN THE BASEMENT THAT ARE DAMAGED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN VENT IN TOILET AND DISH MACHINE DISH SCRAPER SINK,& WALK IN FREEZER FLOORS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING WATER SPRAYER ON DISH MACHINE FOR FLUSHING UTENSILS BEFORE WASH,AND REPAIR FAUCET JOINT HEAD LEAKING WATERON 3COMP.SINK IN THE BASEMENT.