Rosebud-rush

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED DISH MACHINE IN BOTTOM FLOOR KITCHEN WITH A CHLORINE SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PRODUCES A MINIMUM CHLORINE SANITIZER CONCENTRATION OF 50 PPM. DISH MACHINE NOT IN USE AT TIME OF INSPECTION. D...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OLIVES AND FRUIT UNCOVERED IN BAR AREA OF FACILITY. INSTRUCTED MAANGER TO ENSURE FOOD IS COVERED TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELVING IN LOWER LEVEL KITCHEN AND RACKS IN DISH AREA WITH RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE SHELVING AND RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO DRAIN PLUGS FOR BAR AREA 3 COMPARTMENT SINK NEAR MAIN FLOOR KITCHEN. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED POTS AND FOOD GRADE PLASTIC BINS TOO LARGE FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEDURE FOR DISHES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING WITH OPEN HOLE AND LEAK IN COAT ROOM OF FACILITY. INSTRUCTED MANAGER TO REPAIR LEAK AND PATCH HOLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE 2ND FLOOR SERVER PREP AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES FOR COLD HOLDING: SAUSAGE AT 48.7F, DICED HAM AT 47.1F, RED SAUCE AT 50.1F, COCKTAIL SAUCE AT 54.1F. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOODS AT IMPROPER TEMPERATURES. PERSON-IN-C...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE FOLLOWING EQUIPMENT TO BE AT IMPROPER TEMPERATURES FOR COLD-HOLDING TCS FOOD ITEMS: TOPPINGS LINE COOLER IN 2ND FLOOR KITCHEN AREA, VEGETABLE REACH-IN COOLER IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE ALL TCS FOOD ITEMS FROM COOLERS, AN...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS (KNIFE, TONGS) STORED IN STILL WATER AT ROOM TEMPERATURE IN BUCKET AT THE 2ND STORY MAIN COOK LINE. INSTRUCTED TO REMOVE IN-USE UTENSILS FROM STILL WATER AND STORE IN-USE UTENSILS ON A DRY, CLEAN AND SANITIZED SURFACE AND MAI...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED EQUIPMENT (PLATES) STORED UNCOVERED/NOT INVERTED ON THE TOP SHELF ALONG THE 2ND STORY MAIN COOK LINE. INSTRUCTED TO STORE EQUIPMENT COVERED OR INVERTED TO PREVENT CONTAMINATION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (OVEN, SALAMANDER BROILER) AT THE 2ND STORY MAIN COOK LINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF COOK...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK AT THE BASEMENT BAR AREA ICE BASIN DRAIN PLUMBING. INSTRUCTED TO REPAIR OR REPLACE DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT THE 2ND STORY SERVER PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE WASTE RECEPTACLE AT OR NEAR OR ALL HANDWASHING LAVATORIES IF PAPER TOWELS ARE USED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CORNER OF BASE COVING AT THE MAIN COOK LINE (NEAR UPRIGHT OVEN) TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN BASE COVING AND FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING, PASTAS, SHRIMP, SLICED TOMATOES, SOUPS ETC.INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM AT ALL TI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE AMOUNTS OF PINK SLIMY SUBSTANCE BUILDUP ON INSIDE INTERIOR PANEL OF LARGE ICE MACHINE AND DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD HELD ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION INSIDE 2 DOOR COOLER 2ND FLOOR PREP DURING TIME OF INSPECTION. APPROXIMATELY 30 LBS COOKED PASTA RANGING BETWEEN 50.0F- AND 59.5F AND COOKED SOUPS @54.0F. PERSON IN CHARGE VO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 DOOR PASTA COOLER LOCATED IN PREP AREA 2ND FLOOR AT IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPEERATURE @ 58.1F WHILE STORING TCS FOODS (COOKED NOODLES, SOUP, ETC.) INSTRUCTED TO REPAIR UNIT TO 41F AND BELOW AND MAINTAIN. SA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GASKETS ON COOLERS IN 2ND FLOOR PREP/STORAGE AREA. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERISBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE FOR MEASURING UTENSIL SURFACE TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN ACCESIBLE. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING SINK LOCATED IN 2ND FLOOR VEAL PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND AMAINTAIN IN GOOD CONDTION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED A LITTLE TRASH ON GROUND SURROUNDING REFUSE AREA. INSTRUCTED TO REMOVE AND MAINTAIN SAID AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STORAGE SPACE ON 2ND FLOOR CLUTTERED AND UNORGANIZED. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS, ORGANIZE AND STORE COOKING EQUIPMENT AT LEAST 6 INCHES OFF GROUND

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED TO PROVIDE ALLERGEN TRAINING COMPLETION FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER. MUST OBTIN AND MAINTAIN ON SITE FOR REVIEW.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Found 8 live cockroaches at 2nd and 1st floor kitchens behind prep coolers and around electric boxes. Instructed to eliminate insects activity in all affected areas. Pest control service recommended. priority foundation violation 7-38-020.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Fly trap installed above 1st floor prep table, instructed to keep away from open food areas.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Rusty surfaces at 2nd floor prep cooler, instructed to eliminate.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Heavy dust build-up noted on 2nd floor kitchen ceiling open vent, instructed to install a deflector or a filter to cover open vent.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND A LEAK AT THE LEFT FAUCET ON THE THREE COMPARTMENT SINK. MUST REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 8 LIVE COCKROACHES AT 3RD FLOOR KITHCHEN UNDER SMALL COOLER. INSTRUCTED TO ELIMINATE. PRIORITY FOUNDATION VIOLATION 7-38-020.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

THE 2ND FLOOR PREP ROOM HANDWASHING SINK IS NOT MAINTAINED AND DOES NOT OPERATE WITHOUT OVERFLOWING ONTO THE FLOOR. WHEN WATER IS TURNED ON; WATER FILLS THE BASIN AND DOES NOT DRAIN. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION IS...

PROPER HOT HOLDING TEMPERATURES

HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND 20 LBS OF COOKED BEEF LASAGNA IN A HOT HOLDING UNIT AT 122 F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING TCS FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROXIMATELY 10 RAT DROPPINGS ON TOP OF THE 1ST FL HOT WATER DISH MACHINE, 10 ON THE SHELVING UNDERNEATH THE 1ST FL COFFEE PREP STATION, 10 UNDERNEATH THE 1ST FL FLOOR MAT STORAGE SHELVING, AND 10 IN THE 2ND FLOOR PATIO FURNITURE STORAGE AREA....

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND A LEAK AT THE LEFT FAUCET ON THE THREE COMPARTMENT SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CRACKED TILES AND TILES MISSING GROUT THROUGHOUT THE 1ST FLOOR KITCHEN COOKS LINE AREA. MUST REPAIR/REGROUT.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 5/19/2021 REPORT 2509999 NOT CORRECTED: VIOLATION #55 (6-501.12) FOUND HEAVY GREASE BUILDUP ON BACK WALL AND WALLBASE BEHIND FRYER. MUST CLEAN AND MAINTAIN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND DOOR HINGES ON 2-DOOR PRODUCE COOLER LOCATED ON SECOND FLOOR BROKEN. MUST REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY GREASE BUILDUP ON BACK WALL AND WALLBASE BEHIND FRYER. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO VERIFIABLE ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT ALL CLEAN DISHES STORED ON SHELVES TO PREVENT POTENTIAL SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND DOOR HINGES ON 2-DOOR PRODUCE COOLER LOCATED ON SECOND FLOOR BROKEN. MUST REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND FOOD SCRAPS, PLASTIC, EMPTY BOTTLES, AND CARDBOARD ON GROUND NEXT TO DUMPSTER. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER LOCATED ON TOP OF LARGE PIECE OF WOOD. OUTDOOR STORAGE SURFACES FOR REFUSE MUST BE CONSTRUCTED OF A NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT; MUST REMOVE WOOD OR RELOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY GREASE BUILDUP ON BACK WALL AND WALLBASE BEHIND FRYER. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO VERIFIABLE ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED OUT DOOR SEATING AREA TABLES ARE PLACES LESS THAN 6 FEET APART, INSTRUCTED MANAGER TO KEEP TABLES NO LESS THAN 6 FEET APART. NO CITATION ISSUED AT THIS TIME. IF INSPECTED AGAIN AND NON-COMPLIANCE CONTINUED A CITATION WILL BE ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMP DISH WASHING MACHINE THAT WAS MODIFIED FROM A HIGH TEMP NO DISPENSING SANITIZER AT FINAL RINSE, INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

FOUND 10 LBS OF CHEESE CAKE AND WHIP CREAM STORED AT 72.1F IN PREP COOLER, INSTRUCTED TO KEEP SUCH FOODS AT 41 F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $50.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREP COOLER AIR TEMP AT 73.4F WHERE TCS FOODS STORED IN IT. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. BY THE THE END OF INSPECTION COOLER TEMP CAME DOWN TO 40F. POWER PLUG WAS REMOVED ACCIDENTALLY

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON THE FLOOR IN THE 1ST FLOOR FOOD PREP AREA AND BAR. MUST REMOVE DEAD ROACHES, CLEAN, SANITIZE, AND MAINTAIN AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE CONDENSER OF THE COOLER IN THE 1ST FLOOR FOOD PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLIGHT LEAK IN THE PIPE OF THE 3 COMP SINK ON THE SECOND FLOOR, AND THE ICE MACHINE ON THE 1ST FLOOR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WOOD STAIRS IN THE 1ST FLOOR FOOD PREP AREA WITH PEELING PAINT, LOOSE BOARDS, CHIPPED WOOD. MUST REPAIR, REFINISH, AND MAINTAIN TO BE A SMOOTH, NON-ABSORBENT, EASILY CLEANABLE SURFACE AND MAINTAIN AT ALL TIMES. OBSERVED A HOLE IN THE W...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AND EXTREME ACCUMULATION OF FOOD DEBRIS BUILDUP THROUGHOUT THE FLOOR IN THE 1ST FLOOR FOOD PREP AND BAR AREA. MUST REMOVE ALL DEBRIS, DETAIL CLEAN, SANITIZE AREAS, AND MAINTAIN AREAS TO BE CLEAN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT IMPROPER TEMPERATURES- CHEESE AT 55.0 F, COOKED BROCCOLI AT 56.0 F, COOKED ASPARAGUS AT 55.0 F, ANGEL HAIR PASTA AT 56.0, FETUCCINI AT 55.0 FAND MEAT BALLS AT 55.0 F. INSTRUCTED...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLOSURE OR REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE DISCLOUSRE AND REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND BOTH PASTA STAND UP COOLER AND 2-DOOR REACH IN PREP COOLER (BY PASTA COOKING STATION) AMBIENT AIR TEMPERATURE AT 55.0 F, FOUND COOKED PASTA, COOKED BROCCOLI, ETC. HELD INSIDE SAID COOLERS. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP AREA 1-DOOR REACH IN COOLER (BY DISHMACHINE) DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR RUBBER GASKET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CEILING LIGHT BULBS (X4) BURNED OUT ABOVE LOWERE LEVEL PREP AREA. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA 1-DOOR REACH IN COOLER (BY DISHMACHINE) DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR RUBBER GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON SOME REACH IN COOLERS CONDENSERS AND FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED CEILING LIGHT BULBS (X4) BURNED OUT ABOVE LOWER LEVEL PREP AREA. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW HOT WATER PRESSURE AT EMPLOYEES WASHROOM HANDWASH BOWL. INSRUCTED MANAGER MUST INCREASE HOT WATER PRESSURE AT EMPLOYEES WASHROOM HANDWASH BOWL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME REACH IN COOLERS THERMOMETERS BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION. FOUND READY-TO-EAT FOOD (TOMATO, LETTUCE AND CHEESE) STORED IN THE SAME PAN WITH A STACK OF RAW BEEF PATTIES IN KITCHEN PREP COOLER. INSTRUCTED TO KEEP RAW MEAT STORED BELOW SUCH FOODS. SERIOUS CITATION ISSUED 7-38-005(A)....

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SODA GUN DISPENSER DRAIN LINE NOT DRAINING AT BAR, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING A FLOOR TILES IN 1ST FLOOR KITCHEN, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRACKS AND CREVICES NOTED AT 1ST FLOOR WALLS BEHIND SHEETS OF WALL COVERINGS, INSTRUCTED TO SEAL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

1ST FLOOR EMPLOYEES TOILET ROOM DOOR MISSING A SELF-CLOSER AND A HANDS WASHING SIGN. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BROKEN VENT IN EMPLOYEES TOILET ROOM, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR RESURFACE SHELVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MULTIPLE AIR FILTERS COVERING THE CEILING VENT ABOVE THE PREP AREA WITH PIECES OF STRING HANGING FROM THE AIR FILTERS. INSTRUCTED TO INSTALL AIR FILTERS UNDER THE AIR VENTS TO COVER FILTERS AND PREVENT PHYSICAL CONTAMINATION OVER THE PREP AR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT 1ST FLOOR PREP AREA AROUND HEAVY EQUIPMENT OF FOOD SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL/REPLACE LOOSE COVING AT 1ST FLOOR PREP AREA NEXT TO WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE/REPAIR DAMAGED LIGHT PANEL AT CEILING OF 2ND FLOOR KITCHEN IN FRONT OF STOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOKS LINE COOLER FOUND RANGING IN TEMPERATURES BETWEEN 47.3F TO 53.3 WITH FOODS SUCH AS VEAL AT 47.4 AND CHICKEN AT 47.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAIN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER: PORK AT 47.4, CHICKEN AT 47.2, SALMON AT 47.3F, VEAL AT 47.4F ALONG WITH MUSSELS, CLAMS AND ASSORTED VEGETABLES. MANAGEMENT STATES ESTIMATED AMOUNT OF FOOD TO BE 9...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LID FOR BAR ICE BIN.MISSING/BROKEN DOOR HANDLES ON COOKS LINE SMALL TWO DOOR AND TALL REACH-IN COOLER. MUST REPLACE. MISSING LEGS ON SAME SMALL TWO DOOR COOLER, USING INVERTED METAL PANS FOR SUPPORT. MUST PROPERLY REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT DISH MACHINE. MUST REMOVE/REPLACE. MISSING WALL COVING AT ENTRANCE TO 1ST FLOOR WALK-IN COOLER WITH OPEN HOLES. MUST SEAL/REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELDS ABOVE ICE MACHINE AND DISH MACHINE. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROPER STOPPERS FOR BAR THREE COMPARTMENT SINK. BROKEN WASH BOWL IN EMPLOYEE WASHROOM. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED AT MAIN KITCHEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND 2 REACH IN COOLERS AT IMPROPER TEMPERATURES.(60.3F AND 51.2F) TAGGED 2 COOLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 15 POUNDS OF MOZZARELLA CHEESE AT 60.2F, 4POUNDS JUMBO SHRIMP AT 50.8F, 5 POUNDS CALAMARI AT 50.3F, 5 POUNDS HARDBOILED EGGS AT 89.6F, AND 2 POUNDS SALAMI AT 52.1F. APPROXIMATELY 31 POUNDS FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY SHELVING UNITS INSIDE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS NOT CLEAN INSIDE WALK IN COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED AT MAIN KITCHEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL WHITE POWDER FOOD CONTAINERS. FOAM CUPS ARE USED AS FOOD SCOOPS, MUST USE PROPER UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL ICE BIN COVERS IN BAR AND OUT SIDE SERVICE STATION. MUST FIX EXPOSED INSULATION AT THE SIDE OF FREEZER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP NOTED ON PIPES ABOVE COOKING AREA IN 2ND FLOOR KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD-UP ON FLOORS BEHIND COOKING AREA, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HAND SINK IN TOILET ROOM IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN

LINEN: CLEAN AND SOILED PROPERLY STORED

MISSING THERMOMETER IN SEVERAL COOLERS, INSSTRUCTED TO PROVIDE IN WARMEST PART EASY TO MONITOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL FOODS AND BAGS STORED IN KITCHEN FOOD STORAGE AND COOLER. INSTRUCTED TO STORE SEPARATLY.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

(7-38-005 B2) SOURCE OF SHELLFISH UNKNOWN. FOUND 2-SMALL CONTAINERS OF RAW MUSSELS & 2-SMALL CONTAINERS OF RAW CLAMS IN COOLER-WITHOUT THE SHELLFISH TAGS. PRODUCT WAS PROPERLY DISPOSED OF. (TOTAL VALUE==$25.00 AT 8 POUNDS-TOTAL WEIGHT). Shellfish...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TEST TRIPS NEEDED AT SANITIZING SINKS-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: COMPRESSORS/FAN GUARDS OF COOLERS, EXHAUST VENT OF THE DISHMACHINE, INTERIOR FLOOR OF SMALL COOLERS AT COOK'S LINE, INTERIOR OF FRYER, CABINETS UNDER WAIT STAFF STATIONS-DUE TO FOOD DEBRIS/DUST/DIRT. All food and non-food c...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES & POOR FLOOR GROUTING AT COOK'S LINE & DISHROOM (2ND FLOOR) MUST BE ADDRESSED, & KEPT DRY. FLOOR AREA AROUND THE BOOSTER HEATER OF DISHMACHINE MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cl...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING BASEBOARD TILES IN VARIOUS AREAS OF THE 2ND FLOOR KITCHEN OR OPEN GAPS BETWEEN THE WALLS & BASEBOARD TILES MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN/MISSING LIGHT SHIELDS IN MAIN KTCHEN MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONDENSATION FROM PIPES UNDER ICE BINS MUST BE ADDRESSED; FAUCET HEAD OF 2-COMP. SINK (1ST FLOOR) MUST BE FIXED. MISSING VENT COVER IN EMPLOYEE BATHROOM-MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., mus...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT 1ST AND 2ND FLOOR PREP AREAS, KNIFE HOLDER IN NEED OF REPLACING OR CLEANING. MUST CORRE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING TO REMOVE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS MUST BE KEPT DRY AND FREE FROM BUILD-UP. FLOORS IN REAR SALAD AREA ON 2ND FLOOR IN NEED OF REPLACING DUE TO WATER DAMAGE. FLOORS ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.WALLS IN BOTH DISH AREAS IN NEED OF CLEANING TO REMOVE ALL SPLATTERS.WALLS IN FOOD PREP AREAS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND BUILD-UP.M...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REACH-IN COOLERS IN NEED OF THERMOMETERS. MUST IN...