Royal Nutriton
2624 W 59th St, Chicago, IL 60629 · Chicago Lawn · Restaurant · Medium risk
Passed most recently but 1 prior failure on record
Last Inspected
2019-10-01
What You Should Know
✓ Passed most recent inspection (2019-10-01)
⚠ Failed 1 inspection (2018)
⚠ Documentation & Training issues found across 2 inspections
⚠ Other issues found across 2 inspections
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Types of Issues Found
📋 Documentation & Training critical 2×
🧼 Employee Hygiene critical 1×
🔧 Facility Condition minor 1×
🌡 Food Temperature minor 1×
🐀 Pest Activity critical 1×
📦 Food Storage & Handling minor 1×
Inspection History
CRITICAL 5 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN WASHROOM. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
minor Facility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVES SINGLE SERVICE CUPS STORED ON FOOR NEAR WASHROOM AND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTCLE OFF FLOOR TO PROTECT FROM CONTAMINATION.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
2018-08-31 Pass w/ Conditions License Re-Inspection CRITICAL 2 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PROIRITY FOUNDATION VIOLATION 7-38-012(A)
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PROIRITY FOUNDATION VIOLATION 7-38-012(A)
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE PROVIDED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111(5 1-5). NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C)
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 - MISSING SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 RAW WOOD AT STORAGE CABINETS INTERIOR. INSTD TO SEAL SAME SO AS TO BE NON ABSORBENT, SMOOTH MATERIAL.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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