Rudy'S Bar & Grill

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGN AT HAND WASH SINK IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED HAMBURGERS ON MENU THAT CAN BE POTENTIALLY UNDER COOKED. INSTRUCTED TO ADD DISCLOSURE AND REMINDER STATEMENT ON MENU FOR ALL ITEMS THAT ARE SERVED RAW OR POTENTIALLY UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CAN OPENER IN DOWNSTAIRS PREP AREA COVERED IN DIRT AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS THROUGHOUT DOWNSTAIRS COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BLACK SLIME ON HOOD ABOVE LOW TEMPERATURE DISH MACHINE IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS IN HALLWAY NEXT TO WALK IN COOLER IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DRY STORAGE (FLOUR, GRAINS ETC) OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT DEBRIS AND STANDING WATER LOCATED UNDER THE DISH MACHINE AND THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED SOME FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED ONE-2 DOOR PREP COOLER UNIT, WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50.0F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. SAID UIT TAGGED AND HEL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, MAYO) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 2 DOOR PREP COOLER IN THE BASEMENT FOOD PREP AREA; 10 LBS OF RAW CHICKEN AT 52.5F AND 3 LBS OF MAYO BASED SAUCES RANGING FROM 56-58F. INSTRUCTED...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED GREASE DUMPSTER LID AND GROUND NOT MAINTAINED WITH ACCUMULATED GREASE ON THE LID AND GROUND OF THE GREASE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED DRY STORAGE (FLOUR, GRAINS ETC) OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT DEBRIS AND STANDING WATER LOCATED UNDER THE DISH MACHINE AND THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST AND GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT AND FOOD SPLATTERS ON THE CEILINGS IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED SOME FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE HOOD VENTS AND THE CEILING VENTS IN THE BASEMENT FOOD PREP AREA WITH ACCUMULATED DUST AND/OR ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS AND CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK FAUCET BASES LEAKING IN THE BASEMENT AND THE BAR SOUTH 3 COMPARTMENT SINK WITH NO HOT OR COLD RUNNING WATER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE COLD AND HOT WATER AT THE B...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK, YELLOW AND CREAMY WHITE SUBSTANCE ON THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE AND DRIPPING ONTO THE ICE USED FOR CONSUMPTION. INSTRUCTED TO DISCARD ALL OF THE ICE AND CLEAN AND SANITIZE THE INTERIOR FOOD CONTACT SURFACE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE HOOD VENTS AND THE CEILING VENTS IN THE BASEMENT FOOD PREP AREA WITH ACCUMULATED DUST AND/OR ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS AND CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK FAUCET BASES LEAKING IN THE BASEMENT AND THE BAR SOUTH 3 COMPARTMENT SINK WITH NO HOT OR COLD RUNNING WATER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE COLD AND HOT WATER AT THE ...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Facility not maintaining proper cooling temperature, found walk-in cooler at 53.4f, cooler is used to store perishables, instructed mgr to keep cooler at 40F or lower, cooler is tagged not allowed to use. must contact the office of CDPH when repaired...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Potentially hazardous foods stored at improper temperature, found 120lbs of beef and Turkey chili at 51.4f, 10lb of Turkey and beef patties at 50.4f and 20lbs of raw chicken at 52.5F, all food stored in said cooler. instructed mgr to keep such foods ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

damaged rubber gaskets at prep cooler doors, instructed to replace.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

standing water along wall base, instructed to keep floor dry as possible.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Comments: MISSING AND DAMAGED RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

: HEAVY DUST BUILD-UP ON FAN COVERS IN WALK-IN COOLER. INSTURCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DUST BUILD-UP NOTED ON CEILING VENT ABOVE FOOD WRAPING STATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OPEN DRINKS FOR EMPLOYEES STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION, FOUND A BUCKET OF LETTUCE HEADS PLACED IN MOP SINK UNDER CONTINUOUS RUNNING WATER. INSTRUCTED MGR NOT TO PLACE ANY FOODS IN MOP SINK. SERIOUS CITATION ISSUED. 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING AND DAMAGED RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD-UP ON FAN COVERS IN WALK-IN COOLER. INSTURCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DUST BUILD-UP NOTED ON CEILING VENT ABOVE FOOD WRAPING STATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OPEN DRINKS FOR EMPLOYEES STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE BASEMENT ICE MACHINE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WATER LINE LEAKING AOVE THE LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING LEAKING UNDER THE LEFT BASIN OF THE BASEMENT 3 COMPARTMENT SINK AND THE FAUCET BASE LEAKING AT THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE PLASTIC CUPS USED AS SPICE SCOOPS, INSTRUCTED TO USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POTATOE SHREDDER, ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER UNDER SHELVES, INSTRUCTED TO MINIMIZE AS POSSIBLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

USING TOWELS AS A SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO PROVIDE PROPER SINK STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN CHEST FREEZER IN THE PREP AREA-REMOVE EXCESS ICE BUILD UP. CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAK AT THE FAUCET ON THE BASEMENT'S 3-COMP. SINK AND PROVIDE STOPPERS FOR EACH COMPARTMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED, REMOVED FROM IT'S ORIGINAL PACKAGING, ETC. IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN BASEMENT AND INTERIOR OF SODA GUNS IN BAR. CLEAN FAN COVERS IN REACH IN COOLER IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BAR AREA AND AROUND DISH MACHINE AND HEAVY EQUIPMENT THROUGH OUT AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN VENTILATION HOOD IN BASEMENT GRILL AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. ICE CREAM SCOOP DIPPER WELL AND INSIDE SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND KEEP WATER RUNNING AT DIPPER WELLS DURING OPERATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BASEMENT NOT CLEAN BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.