Rustle & Roux

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS STORED IMPROPERLY.MUST STORE INVERTED.

IN-USE UTENSILS: PROPERLY STORED

Keeping spatulas and spoons in stagnant water at room temp at front prep line, instructed to to keep utensils according to health code, ie.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Damaged section of insulation around cooling line in walk-in cooler, instructed to replace.

APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN PEAS IN METAL BOWL SITTING IN STAGNANT WATER ON THE PREP TABLE. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN TH...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS LOCATED IN THE COFFEE STATION AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE CORNER AREA OF THE COFFEE STATION WHERE THE RED BULL COOLER IS LOCATED. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPLASH OF THE BOTTOM INTERIOR OF THE SLIDING COKE COOLER AND CATER COOLER STORED IN THE REAR CATERING AREA. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED 2 DOOR COOLER AND 2 STEAMER UNIT STORED IN THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULB IN THE WALK-IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SALAD, COOKIES, DOUGHNUTS ETC. PRE-PACKAGED FOR SELF SERVICE. FOUND NO INGREDIENT LABEL LOCATED ON PACKAGING. INSTRUCTED MANAGER TO PROVIDE THE FOLLOWING LABEL REQUIREMENTS TO ALL PREPACKAGED SELF SERVICE FOOD ITEMS: THE COMMON NAME OF THE FOOD...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED PREP COOLER (TOP COOLER PORTION) WITH A BROKEN HANDLE. COOLER IS LOCATED NEXT TO PIZZA OVEN. ALSO NOTED RIGHT TOP DOOR OF PREP COOLER BROKEN . MUST REPAIR AND MAINTAIN OR REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN EMPLOYEE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND CEILING VENT ACROSS FROM HIGH TEMPERATURE DISH MACHINE AREA FILLED WITH DUST. VENT IS LOCATED DIRECTLY OVER CLEAN DISHES. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN .

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WATER TEMPERATURE AT 63F LOCATED IN REAR PREP NEXT TO FRYER. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F AT TIME OF INSPECTION. FOUND NO TCS FOODS IN COOLER AT TIME OF INSPECTION. NOTED COOLER IN USE FILLED WITH SLICED ONIONS AND BELL PEPPERS AND A VARIETY OF SAUCES. INSTRUCTED MANA...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND SALAD, COOKIES, DOUGHNUTS ETC. PRE-PACKAGED FOR SELF SERVICE. FOUND NO INGREDIENT LABEL LOCATED ON PACKAGING. INSTRUCTED MANAGER TO PROVIDE THE FOLLOWING LABEL REQUIREMENTS TO ALL PREPACKAGED SELF SERVICE FOOD ITEMS: THE COMMON NAME OF THE FOOD...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND HANDWASHING SINK DETACHED FROM WALL LOCATED NEXT TO PIZZA OVEN IN FRONT PREP. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. NOTED PREP COOLER (TOP COOLER PORTION) WITH A BROKEN HANDLE. COOLER IS LOCATED NEXT TO PIZZA OVEN. ALSO NOTED RIGHT TOP D...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN EMPLOYEE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND CEILING VENT ACROSS FROM HIGH TEMPERATURE DISH MACHINE AREA FILLED WITH DUST. VENT IS LOCATED DIRECTLY OVER CLEAN DISHES. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN .

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE IN THE PUBLIC MEN & WOMEN TOLIET ROOMS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF OF TCS FOOD (ITALIAN SANDWICHES 46.0 F AND CHICKEN WRAPS 46 F) STORED IN DISPLAY COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005) CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, DELI PRODUCTS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD O...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.BUY STATEMENT OF MANAGER FACILITY DOES COOK TO ORDER PRODUCTS THEREFORE MUST PROVIDE AND MAINTAIN CONSUMER ADVISORY DISCLOSURE OR REMINDER. PRIORITY FOUND...

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE.PRIORITY F...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THAT INTERIOR OF DISH MACHINE HAS SIGNIFICANT ACCUMULATION OF LIME AND CALCIUM AND SHOULD BE CLEANED AND MAINTAINED CLEAN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THAT FACILITY USES BUILDING DISPOSING SERVICE AND THAT AREA AROUND GARBAGE AND RECYCLING CONTAINERS OBSERVED WITH TRASH. MUST CLEAN AND MAINTAIN CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN BLACK MOLD LIKE SUBSTANCE FROM CAULKING FROM WALLS AROUND DISH MACHINE AREA

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED OR NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( EGGS), WITH A VALID CERTIFICATE OR PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKAGED NUTS, PARFAIT WITH GRANOLA, ASSORTED SALAD, ( CHICKEN,ETC). INSTRUCTED ALL PREPACKAGED FOODS FOR SALE MUST HAVE PROPER LABELS. INSTRUCTED TO INSTALL WITH INGREDIENTS .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP. INSTRUCTED TO CLEAN/MAINTAIN. ALSO SHEET PAN STORAGE RACK NOT CLEAN OF DEBRIS BY STORAGE RACK NEXT TO OFFICE. INSTRUCTED TO CLEAN/MAINTAIN.ALSO CUTTING BOARDS WITH BLACK CUTS ON PR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN/MAINTAIN.WALLS IN REAR PREP AREA NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed small amount of orange, slimy, mold like substance on ceiling of lower interior compartment of ice machine on the right side. Must detail clean and sanitize. Must maintain same. Observe heavy grease build up on panini machine in front prep ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed excessive dirt build up along baseboard (next to and behind equipment) in front prep area. Must pull all equipment away from wall and properly clean baseboards throughout front prep area. Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found the following potentially hazardous foods at improper temperatures: In the hot holding unit of customer service counter: 2.5lbs assorted breakfast sandwiches with eggs @ 112.3F-122.4F; 3lbs of pork sausage links @ 109.1F-113.4F; In the cold hol...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive grease build up in lower interior of fryers in front prep area. Must remove, detail clean and sanitize this area. Must maintain same. Found excessive dust accumulation on lower interior of cabinet to the left of "create station" in ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found excessive dust accumulation above the take out prep area in the rear prep area/kitchen. Must remove dust, detail clean and sanitize. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found right sink in ladies room inoperable. Must repair and maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIPMENT IN FRONT PREP AREA BEHIND COUNTER.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AREA DUSTY AROUND PIZZA PREP STATION AREA.MUST CLEAN/MAINTAIN.ALSO LOWER WALLS UNDER DISH MACHINE NOT CLEAN OF DEBRIS .MUST CLEAN/MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER COLD TEMPERATURES OF FOODS. APPROX 3LBS OF HUMMUS ON PREP FOOD LINE AT 68.7F,AND 4LBS OF CHICKEN SALAD AT 49.8F INSIDE REACH IN COOLER.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOODS REMOVE AND DISCARDED BY MANAGER-CDI ,AT COST APPROX $...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BLACK FOOD ROLLING CARTS NOT CLEAN.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER AND UPPER WALLKS NOT CLEAN OF DEBRIS AT DISH MACHINE. MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF DEEP FRYERS LOCATED IN THE REAR SALAD PREP AREA TO REMOVE ACCUMULATED GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN, SANITIZE AND/OR REPLACE DIRTY AND DUSTY EXHAUST HOOD FILTERS AT THE CEILING OF THE EXHAUST HOOD AREA IN THE REAR SALAD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK-FLOW PREVENTION DEVICE AT THE COFFEE MACHINE OR PROVIDE PROOF THAT COFFEE MACHINE HAS AN INTERNAL BACK-FLOW PREVENTION DEVICE LOCATED IN THE BACK CATERING COFFEE PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

DURING INSPECTION FOUND RAW EGGS IN CARTON BEING STORED IN A 2DR REFRIGERATOR ABOVE READY TO EAT FOODS AT THE MAIN PREP LINE(FOOD NOT PROTECTED DURING STORAGE). INSTRUCTED TO ALWAYS STORE RAW EGGS ON THE BOTTOM SHELF.CDI.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

DURING INSPECTION FOUND NO HOT WATER IN THE LADIES CUSTOMER RESTROOM(ACTUAL HOT WATER TEMP 65F)UPON INSPECTION. PREMISES MUST ALWAYS PROVIDE HOT (MINIMUM OF 85F AT ALL HAND WASHING SINKS) AND COLD WATER AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST ALWAYS PROPERLY LABEL PREPARED FOODS IN ALL WALK-IN COOLERS AND REFRIGERATORS WITH DATE AND PRODUCT NAME. FOUND VARIOUS PREPARED FOODS IN THE WALK-IN COOLER, PRODUCE COOLER AND REACH-IN REFRIGERATORS NOT PROPERLY LABELED. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN EXHUAST HOOD FILTERS AT THE REAR COOKING LINE AREA. FOUND FILTERS WITH EXCESS GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A SPLASH GUARD AT THE HAND SINK ON THE RIGHT HAND SIDE AT THE FRONT LINE PIZZA PREPARATION AREA. MUST ADJUST THE TIMING VALVE AT ALL HAND WASHING SINKS SO AS TO LAST 15 SECONDS WITH HOT WATER AT A MINUMUM OF 85F AT ALL TIMES AT ALL RES...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED 3 FOOD PREP STAFF MEMBERS IN THE SALAD PREP AREA NOT WEARING PROPER HAIR RESTRAINTS. MUST PROVIDE AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST ALWAYS PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED. FOUND VARIOS WASH CLOTHS SITTING ON COUNTER TOPS THROUGHOUT PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE A BARRIER/SEPARATION FROM PUBLIC AND PREP AREAS AT OPEN SPACES LEADING INTO COOKING AREAS. MUST CLEAN/SANITIZE INTERIOR OF ICE MACHINE AND REMOVE MOLD MACHINE. MUST REPAIR LEAK AT REFRIGERATION UNIT IN WALK-IN COOLER. SERIOUS VIOLATION 7...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOORS NOT RODENT PROOF AT BOTTOM. MUST RODENT PROOF TO PREVENT RODENT ENTRY POINTS. SERIOUS VIOLATION 7-38-020. MUST HAVE A PEST CONTROL COMPANY WITH LOG BOOK ECT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND WASH SINKS IN THE FOLLOWING AREAS: FRONT PREP AREA, KITCHEN, REAR AND DISHWASHING AREA. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF SALAD BAR CABINETS AND ALL CONTACT SURFACES AND COUNTERS OF DEBRIS AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLAEN ALL FLOORS THROUGHTOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES IN FRONT PREP AREA AND ABOVE EXPOSED HAND WASH SINK IN KITCHEN AREA, VENT COVER AT CEILING IN EMPLOYEES RESTROOM. SEAL HOLES AND OPENINGS INTO WALL AT REAR OFFICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROPERLY CONNECT DRAIN HOSE AT SODA DISPENSER IN FRONT AREA. LEAK AT ICE MACHINE AT REAR, MUST REPAIR. 9.5 TURBO CHEF OVEN LOCATED IN DELI AREA AND PANINI PRESS NEEDS TO BE VENTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN STORAGE CLOSET IN DINING AREA ORGANIZE AND MAINTAIN AT ALL TIMES. REMOVE ARTICLES OFF FLOOR, AND PROVIDE SHELVING AT LEAST 6' OFF FLOOR AND AWAY FROM WALL.