S & S Thai Restaurant Inc.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES,SEWER LINES,MECHANICAL ROOMS,TO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED FOIL BEING USED AS LINER ON SHELVING UNIT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED SLOW DRAINING HANDSINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SO THAT THE SINKS DRAIN PROPERLY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES,SEWER LINES,MECHANICAL ROOMS,TOILET ROOM...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL BEING USED AS LINER ON SHELVING UNIT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HANDSINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SO THAT THE SINKS DRAIN PROPERLY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-402.12--INSTRUCTED TO INSTALL AND MAINTAIN A GREASE TRAP BOX/INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK LOCATED AT FRONT SUSHI PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK AT REAR DISHWASHING 3-COMPARTMENT SINK/DISHMACHINE AREA. INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWEL ACCESSIBLE TO THE REAR DISHWASHING FACILITIES.PRIORITY FOUNDATION VIOLA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS ( CONTRACT/SERVICE AGREEMENT,COPY OF IDPH LICENSE, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLAT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

0BSERVED 3 LIVE COCKROACHES CRAWLING ON WALL AND FLOOR IN BETWEEN THE WHITE CHEST FREEZER IN THE KITCHEN PREP AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECC...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND SUSHI PREP COOLERS,AND DEEP FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE KITCHEN HAND SINK.MUST REPAIR PLUMBING LEAK AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

INSTRUCTED TO INSTALL AND MAINTAIN A GREASE TRAP BOX/INTERCEPTOR CONNECTED UNDERNEATH 3 COMPARTMENT SINK LOCATED AT FRONT SUSHI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPAIR/REPLACE BROKEN BASEBOARD WALL TILES AT REAR DISH WASHING AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE HANGING GREASE BUILD-UP AND MAINTAIN.