minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WOODEN BOARDS IN THE REAR KITCHEN AREA NEAR THE THREE COMPARTMENT SINK UNDER STAINLESS STEEL TABLES. INSTRUCTED TO STAIN OR PAINT AS A WAY TO KEEP EASY TO CLEAN AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE DEEP FREEZER IN THE REAR KITCHEN AREA WITH A BROKEN DOOR WITH DUCK TAPE ON IT. INSTRUCTED TO REPAIR OR REPLACE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE FLOOR DRAIN AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A HEAVY BUILD UP OF SLUSHY SYRUP BETWEEN AND UNDER MACHINES IN THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE COOKING EQUIPMENT AND NON COOKING IN THE REAR IN NEED OF A DETAIL CLEANING FROM GREASE SPLATTER, SPILLAGE AND DUST ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE COLD WATER KNOB OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS NEEDED.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE A/C VENTS IN THE REAR KITCHEN AREA WITH A BUILD UP OF DUST ON AND AROUND THEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD PREPARED IN AREA OR FOOD CONTACT SURFACES BELOW.