Sabri Nihari Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND 50LBS OF YOGURT INSIDE A LARGE STAINLESS STEEL PAN SITTING ON TOP OF A MILK CRATE AT 80.9F. ALSO FOUND FOUR MIDDLE SIZE DEEP POTS HOLDING CURRY SAUCE, LENTIL SOUP AND TWO OTHER STEW AT...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION AT 210PM CERTIFIED FOOD SERVICE MANAGER WAS NOT PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING SERVED, COOKED AND HANDLED. MANAGER SHOWED UP AT 235PM. CDI CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL T...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL PREPARED FOOD PRODUCTS INSIDE THE WALK-IN FREEZER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY STORE ALL FOODS NOT IN ORIGINAL CONTAINER IN FOOD GRADE BAGS AT ALL TIMES. FOUND MEATS IN SOME COOLERS AND IN THE WALK-IN FREEZER IN PLASTIC SHOPPING BAGS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY SOUP SPOONS IN THE SERVICE KITCHEN WITH THE HANDLES UP SO AS TO NOT CONTAMINATE WHEN USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LOOSE GASKET AT THE 2DR REFRIGERATOR IN THE SERVICE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HAND SINK NEXT TO THE 3-COMP SINK IN THE MAIN REAR KITCHEN AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURES OF WALK IN COOLER AT THE REAR DRY STORAGE AREA AND SERVICE COOLER AT THE KITCHEN PREP AREA NOT MAINTAINING PROPER TEMPERATURES. (TEMPERATURE OF WALK IN COOLER WAS 48.3F AND SERVICE COOLER WAS 63.8F). INSTRUCTED NOT TO USE EQUIPMENT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER, SERVICE COOLER AND REFRIGERATION UNIT TO BE IMPROPER BETWEEN 45F TO 62F BEING OFFERED FOR SALE. ASSORTED CHICKEN ((SPICY, IN SAUCE, KABOB, GRILLED, U...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NOTED TEMPERATURE DISH WASHER NOT PROPERLY SANITIZING. CHLORINE STRIP SANITIZER WAS READING 0PPM. NORMAL READING SHOULD BE AROUND 50PPM.INSTRUCTED NOT TO USE DISH WASHER UNTIL IT IS PROPERLY SANITIZING. MUST SET UP THE 3 COMPARTMENT SINKS AND USE FOR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 18 RAT DROPPING ON FLOOR ALONG WALL AT THE KITCHEN PREP AREA BY THE REFRIGERATION UNIT, ON FLOOR BY THE 3 COMPARTMENT SINK NEXT TO DISH WASHER AND AT THE FRONT PREP AREA. ALSO NOTED 2 LIVE ROACHES ON WALL OF THE FOOD PREP AREA. INSTRUCTED ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ON TO THE GROUND. THIS IS FOOD SOURCE FOR PEST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC) ON SHELVING NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI USE UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE FOLLOWING:- SHELVES INSIDE SALAD SERVICE COOLER, SHELVES UNDERNEATH PREP TABLES,INNER LINING OF ICE MACHINE AND INSIDE ELECTRICAL UNIT OF DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS THROUGH OUT PREMISES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED WATER PITCHERS INSIDE THE FOOD CONTAINERS, INSTRUCTED TO REPLACE WITH UTENSILS THAT HAVE A LONG HANDLE TO BE ABLE TO PICK-UP FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN AND MISSING LIDS FOR DRY FOOD CONTAINERS IN STORAGE AREA, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSEREVED INTERIOR OF EXPOSED HAND SINK IN REAR PREP AREA AND MOP SINK WITH BUILD-UP FOOD AND GREASE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER BETWEEN FLOOR TILE IN FRONT TO STORAGE. RE-GROUT FLOOR TILES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALLS BY THE THE MOP SINK, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING PIPE UNDER THE THE COMPARTMENT SINK INSIDE THE FRONT KITCHEN,INSTRUCTED TO REPAIR

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED VEGETABLES STORED INSIDE THE OVENS, WHICH BOTH UNITS WERE OFF. FOOD TEMPERATURE 89.9F TO 114.6F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME, NOR COOLING PROCESS LOG P...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER WAS PROVIDED AT KITCHEN AND FRONT COFFEE/JUICE STATION EXPOSED HAND SINKS, ALSO THREE COMPARTMENT SINK AT SAID AREA. WATER TEMPERATURE 76.2F INSTRUCTED TO PROVIDE HOT WATER IN ALL MENTIONED SINKS. CRITICAL VIOLATION: 7-38-030.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-27-12 REPORT #1106282 #18- OBSERVED 25 OR MORE HOUSE FLIES THROUGHOUT THE BOTH PREP AREAS, DISH ROOM AND STORAGE. OBSERVED TWO LIVE ROACHES AT SERVING STATION BY THE MAIN KITCHEN.FOUND THREE ORANGE GLU...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION UPGRADED TO CRITICAL #14.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE FOOD STORED INSIDE THE COOLERS AND FREEZERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN POTS/PANS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE LIDS THAT ARE TIGHT FITTED FOR DRY FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, MICROWAVES, COOLERS/FREEZERS, SHELVES/TABLES (INCLUDING UNDERSIDES) RUBBER GASKETS, INGREDIENT/BULK CONTAINERS. REMOVE ALL FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY UNDER THE SHELVES,EQUIPMENT, CORNER AND ALONG THE BASEBOARD WALL. SEAL ALL COVING/BASEBOARDS BEHIND COOKING EQUIPMENT IN BOTH KITCHENS AND THROUGH-OUT. REPLACE MISSING GROUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE FOOD STAINS ON WALL AT EMPLOYEE CHANGING ROOM. CLEAN WALLS THROUGH-OUT TO REMOVE FOOD STAINS AND DEBRIS. CAULK AND SEAL SMOOTHLY ALL GAPS/OPENINGS AROUND PIPES AND CONDUITS THROUGH-OUT PREMISES. WATER DRIPPING FROM CEILING IN FRONT OF UT...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO CLEAN LIGHT SHIELD THROUGHOUT THE PREMISES, DUST BUILD-UP. PROVIDE SHIELD FOR THE LIGHT ABOVE THE MOP SINK BY THE FRONT KITCHEN. LIGHT IN WALK-IN FREEZER NOT WORKING. MUST REPAIR OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK, FRONT KITCHEN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BLUE SHOES STORED UNDER THE SHELF WERE CLEAN DISHES AREA STORED,INSTRUCTED EMPLOYEE PERSONAL ITEMS MUST BE REMOVE FROM PREP AREA AND FOOD STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED. FOUND SIDE DOOR AND REAR DOOR WIDE OPENED.SCREEN DOOR AT SIDE DOOR IS BROKEN MESH HAS HOLES AND FRAME NOT TIGHT FITTED AT FRAME DOOR,GAPS OF 1" TO 2" BOTTOM SIDE AND BETWEEN DOORS.REAR DOOR HAS A 1" GAP ON BOTTOM OF THE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED ONE GARBAGE CONTAINER OVERFLOWING, NOT ABLE TO CLOSE LID. GROUND HAS FOOD DEBRIS,WET CARDBOARDS WITH A LOT OF FLIES ACTIVITIES. OBSERVED TWO CONTAINER UNCOVERED FULL OF ASHES STORED ON GROUND BETWEEN GAR...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-9-12, REPORT# 679556. #30-ALL BULK CONTAINER MUST HAVE A LABEL/NAME OF THE PRODUCT. #32-MISSING 3 DRAIN STOPPER ON THE 3 COMPARTMENT SINK IN THE SERVICE KITCHEN. MUST PROVIDE. #35-VENTILATION COVER I...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

VIOLATION UPGRADED TO SERIOUS VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION UPGRADED TO SERIOUS VIOLATION #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL ALL THE CART FOR DIRTY DISHES, ALL THE PREP TABLES AND BOTTOM SHELVES OF THE PREP TABLES AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER INSIDE THE WOMENS AND MENS WASHROOM, AND INSIDE THE REACH IN COOLER IN THE SERVICE KITCHEN,WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB BY THE HOOD IN THE MAIN KITCHEN, MUST REPLACE BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING ON THE PIPE UNDER THE WASHBOWL SINK OUTSIDE THE WASHROOM AND ON THE FAUCET CONNECTOR ON ONE OF THE 3 WASHBOWL SINK IN MENS WASHROOM. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER INSIDE THE 4 DOOR COOLER AND REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

VIOLATION UPGRADED TO SERIOUS VIOLATION #29

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK CONTAINER MUST HAVE A LABEL/NAME OF THE PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING 3 DRAIN STOPPER ON THE 3 COMPARTMENT SINK IN THE SERVICE KITCHEN. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL ALL THE CART FOR DIRTY DISHES, ALL THE PREP TABLES AND BOTTOM SHELVES OF THE PREP TABLES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOOD WITH DUST AND GREASE BUILT UP IN THE SERVICE KITCHEN. MUST CLEAN IN DETAIL AND MAINTAIN. VENTILATION COVER IN THE EMPLOYEE'S WASHROOM WITH HEAVY DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. SEAL ALL OPENINGS/GAPS AROUND PIPES/PLUMBING THROU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER INSIDE THE WOMENS AND MENS WASHROOM, AND INSIDE THE REACH IN COOLER IN THE SERVICE KITCHEN,WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB BY THE HOOD IN THE MAIN KITCHEN, MUST REPLACE BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING ON THE PIPE UNDER THE WASHBOWL SINK OUTSIDE THE WASHROOM AND ON THE FAUCET CONNECTOR ON ONE OF THE 3 WASHBOWL SINK IN MENS WASHROOM. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER INSIDE THE 4 DOOR COOLER AND REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER. EMPLOYEE HANDLING FOOD MUST WEAR A HAIR RESTRAINT. (OBSERVED SOME EMPLOYEES NOT WEARING HAIR NET).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE WALK IN COOLER . WALK IN COOLER TEMPERATURE AT ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK CONTAINER MUST HAVE A LABEL/NAME OF THE PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE CHOPPING BOARD THAT IS ALREADY WORN OUT WITH DEEP CUT ALSO. MISSING 3 DRAIN STOPPER ON THE 3 COMPARTMENT SINK IN THE SERVICE KITCHEN. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND AND UNDER THE COOKING STOVES IN THE SERVICE KITCHEN NEEDS DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOOD WITH DUST AND GREASE BUILT UP IN THE SERVICE KITCHEN. MUST CLEAN IN DETAIL AND MAINTAIN. VENTILATION COVER IN THE EMPLOYEE'S WASHROOM WITH HEAVY DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. SEAL ALL OPENINGS/GAPS AROUND PIPES/PLUMBING THROU...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER. EMPLOYEE HANDLING FOOD MUST WEAR A HAIR RESTRAINT. (OBSERVED SOME EMPLOYEES NOT WEARING HAIR NET).

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATION/FREEZERS MUST BE OPERATING AND ABLE TO MAINTAIN FOODS AT 40F AND 0F.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

CUSTOMER WASHROOMS NOT ACCESSIBLE. NO HOT RUNNING WATER AT EMPLOYEE WASHROOM HAND SINK. MUST HAVE ACCESSIBLE CUSTOMER WASHROOMS AND RESTORE HOT RUNNING WATER TO SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASHGUARD BETWEEN PREP SINK AND 3 COMPARTMENT SINK. MUST INSTALL WASHABLE SPLASHGUARDS BETWEEN SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL UNFINISHED DRYWALL WALLS AND CEILINGS MUST BE FINISHED TO BE SMOOTH AND EASILY CLEANABLE AND NON-ABSORBENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT UNDER KITCHEN VENTILATION HOOD NOT WORKING. MUST REPAIR/REPLACE BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE ALL PLUMBERS PUTTY FROM ALL 3 COMPARTMENT SINK DRAINS. REMOVE THREADS FROM UTILITY SINK FAUCET OR INSTALL BACKFLOW PREVENTION DEVICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS IN REFRIGERATION UNITS. MUST PROVIDE CONSPICUOUSLY PLACED THERMOMETERS AND METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER, BUILDING DEBRIS AND UNUSED EQUIPMENT ALONG REAR OF BUILDING AND IN GANGWAY BETWEEN 2 ADDRESSES. MUST REMOVE ALL DEBRIS AND CLEAN AND MAINTAIN AREAS. PROVIDE ACCESS TO BASEMENT (WATER HEATERS IN BASEMENT). BASEMENT MUST BE CLEAN AND ORGANIZED...